Irresistible Creamy Parmesan Italian Sausage Soup Recipe

Rich, hearty creamy parmesan Italian sausage soup bubbles with comfort on chilly evenings.

Savory aromas will drift through your kitchen, promising warmth in every spoonful.

Tender chunks of sausage blend perfectly with smooth, velvety cheese and herbs.

Mediterranean flavors dance across your palate, inviting memories of cozy Italian kitchens.

Robust ingredients come together in a pot of pure deliciousness.

Seasonal vegetables add depth and nutrition to this satisfying meal.

Grab a ladle and let this incredible soup become your new cold-weather favorite.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute Italian sausage with mild or spicy ground sausage, or even ground turkey for a leaner option.

• Is this soup freezer-friendly?

Absolutely! Cool the soup completely before transferring to freezer-safe containers. It can be stored for up to 3 months.

• How can I make this soup healthier?

Replace heavy cream with half-and-half or whole milk, and use low-sodium chicken broth to reduce calories and fat content.

• What can I do if the soup is too thick?

Simply add a little more chicken broth or water to reach your desired consistency, stirring until well combined.

Discover the Richness of Creamy Parmesan Italian Sausage Soup

• Craft a Comforting Meal: This soup delivers rich, hearty flavors that warm you from the inside out, perfect for satisfying hunger and creating a cozy dining experience.
• Quick and Simple Preparation: Requiring minimal cooking skills, this recipe allows home cooks to create a restaurant-quality dish with straightforward steps and basic ingredients.
• Versatile Crowd-Pleaser: Packed with protein from sausage and nutrition from vegetables, the soup appeals to different taste preferences and works great for family dinners or casual gatherings.
• Adaptable to Dietary Needs: Easily modified by swapping ingredients like using vegetarian sausage or dairy-free cream, making it accessible for various dietary requirements.

What Goes Into Creamy Parmesan Italian Sausage Soup

• Italian Sausage: A flavorful and hearty meat that adds richness to the soup.
• Chicken Broth: A savory liquid base that provides depth and moisture to the recipe.

• Onion, Garlic: Classic flavor builders that create a delicious aromatic foundation.
• Carrots, Potatoes: Hearty vegetables that add texture and substance to the soup.
• Spinach: A nutritious green that brings color and nutrients to the dish.

• Heavy Cream: A rich ingredient that creates a smooth and creamy texture.
• Parmesan Cheese: A sharp and salty cheese that enhances the overall flavor profile.
• Italian Seasoning, Salt, Pepper: Essential spices that balance and elevate the soup's taste.

Making Creamy Parmesan Italian Sausage Soup with Confidence

Step 1: Brown the Sausage

Heat a large pot over medium-high heat. Crumble the Italian sausage and cook until it’s nicely browned and no longer pink.

Transfer the cooked sausage to a separate plate, leaving behind the delicious drippings.

Step 2: Sauté Aromatic Vegetables

• Minced garlic
• Diced onions

Cook until the onions become translucent and the garlic releases its fragrant aroma.

• Chopped carrots
• Diced potatoes

Stir and cook for a few minutes to develop deeper flavors.

Step 3: Create the Soup Base

Pour chicken broth into the pot, covering the vegetables.

Bring the mixture to a rolling boil, then reduce heat and let it simmer. Cook until the potatoes and carrots become tender and soft, about 15-20 minutes.

Step 4: Add Creamy Richness

• Heavy cream
• Grated Parmesan cheese

Allow the soup to thicken and the cheese to melt completely, creating a luxurious and smooth texture.

Step 5: Finish and Incorporate Sausage

Return the browned sausage to the pot.

Add fresh spinach leaves and cook until the spinach wilts and becomes bright green.

Step 6: Season and Serve

Sprinkle in Italian seasoning, salt, and black pepper.

Taste and adjust seasonings as needed. Ladle the hot soup into bowls and serve immediately.

Pro Secrets for Creamy Parmesan Italian Sausage Soup

• Choose high-quality Italian sausage with robust flavor for maximum taste impact.
• Remove sausage casings for easier cooking and better texture blending in the soup.
• Use fresh Parmesan cheese instead of pre-grated for richer, more authentic flavor profile.
• Swap heavy cream with half-and-half or milk for lighter version of the soup.
• Add red pepper flakes for extra heat and depth if you enjoy spicier dishes.

Variations to Try with Creamy Parmesan Italian Sausage Soup

• Vegetarian Protein Swap: Replace Italian sausage with crumbled plant-based sausage or firm tofu for a meatless version that maintains protein content.
• Gluten-Free Adaptation: Use gluten-free chicken broth and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets to reduce carbohydrate content while keeping the soup's creamy texture and rich flavor.
• Dairy-Free Option: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a dairy-free, creamy soup alternative.

Presentation Tips for Creamy Parmesan Italian Sausage Soup

• Cozy Dinner Companion: Pair this hearty soup with crusty garlic bread for dipping, soaking up all the rich, creamy flavors and adding a delightful crunch to each spoonful.
• Rustic Comfort Plate: Serve alongside a crisp green salad with a light vinaigrette to balance the soup's richness and provide a refreshing contrast to the creamy, savory dish.
• Italian-Style Starter: Present the soup in individual bread bowls for an impressive presentation that lets guests enjoy every last drop of the delicious Parmesan and sausage mixture.
• Gourmet Weekend Lunch: Top with extra Parmesan cheese and some fresh chopped parsley to elevate the soup's appearance and add a burst of fresh herb flavor just before serving.

Storing Creamy Parmesan Italian Sausage Soup Safely

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Transfer soup to shallow containers to cool quickly and prevent bacterial growth.
• Avoid freezing this soup due to cream and potato content, which can separate and change texture.
• Reheat gently on stovetop over medium-low heat, stirring occasionally to prevent scorching.

Quick Parmesan Italian Sausage Soup Recipe

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4.8 from 31 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty creamy parmesan italian sausage soup brings comfort from Milan’s kitchens to your table. Robust sausage, rich parmesan, and aromatic herbs create a soul-warming bowl you’ll crave on chilly evenings.

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Ingredients

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Proteins and Meat:

• 1 pound Italian sausage

Dairy:

• 1 cup heavy cream
• 1/2 cup grated parmesan cheese

Vegetables and Aromatics:

• 3 cloves garlic
• 1 medium onion
• 2 potatoes
• 1 cup spinach
• 2 carrots

Liquid and Seasonings:

• 4 cups chicken broth
• 2 tablespoons italian seasoning

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Instructions

1. Remove casings from Italian sausage and crumble meat into a large Dutch oven, browning thoroughly over medium-high heat until deeply caramelized and no pink remains, approximately 7-8 minutes.
2. Transfer browned sausage to a paper towel-lined plate, reserving some rendered fat in the pot.
3. Reduce heat to medium and sauté minced garlic and diced onions until translucent and aromatic, roughly 2-3 minutes.
4. Incorporate diced carrots and cubed potatoes, stirring to coat with aromatics and release additional flavor.
5. Pour chicken broth into the pot, increasing heat to high and bringing liquid to a vigorous boil.
6. Reduce heat, cover, and simmer for 12-15 minutes until root vegetables become tender and can be easily pierced with a fork.
7. Slowly stream in heavy cream while stirring continuously, then fold in freshly grated Parmesan cheese to create a rich, velvety texture.
8. Reintroduce browned sausage to the pot and add fresh spinach leaves, allowing them to wilt gently into the soup.
9. Season with Italian seasoning, kosher salt, and cracked black pepper, tasting and adjusting flavors as needed.
10. Ladle steaming soup into warm bowls and serve immediately for optimal enjoyment.

Notes

• Choose spicy or mild Italian sausage based on personal heat preference for customizing flavor intensity.
• Remove sausage casings before cooking to ensure even browning and better texture integration into the soup.
• Substitute heavy cream with half-and-half or whole milk for a lighter version that reduces overall calorie content.
• Add kale or Swiss chard as alternative greens if spinach isn’t available, maintaining the nutritional balance and vibrant color.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 70 mg