Irresistible Ruth Chris Stuffed Chicken Copycat Recipe

Culinary enthusiasts adore this Ruth Chris stuffed chicken copycat recipe that promises restaurant-quality magic right in your kitchen.

Flavors burst with incredible depth and richness rarely found in home-cooked meals.

Professional chefs have long guarded similar techniques, making this recipe a true gem for passionate cooks.

Each bite delivers a symphony of textures and tastes that dance across your palate.

Incredibly tender chicken becomes the canvas for a luxurious filling that whispers gourmet secrets.

Simple ingredients combine to create something extraordinary, turning an ordinary dinner into a memorable dining experience.

You’ll want to savor every single morsel of this incredible dish that rivals the original restaurant sensation.

Prepare to impress everyone around your table with this incredible culinary masterpiece.

What’s Great About Ruth Chris Stuffed Chicken Copycat

• Boost Comfort Food Appeal: Transform classic sloppy joes into a delicious Philly cheesesteak-inspired meal that brings excitement to dinner with its rich, meaty flavors and cheesy goodness.
• Simplify Weeknight Cooking: Prepare this hearty dish using basic ingredients and quick cooking techniques, making it perfect for busy families who want a satisfying meal without complex preparation.
• Customize with Ease: Adapt the recipe by switching cheese types, adding extra veggies, or using different bread options to match personal taste preferences and dietary needs.
• Kid and Adult Crowd-Pleaser: Combine the familiar comfort of sloppy joes with the beloved Philly cheesesteak flavors, creating a universal dish that appeals to both children and adults at family meals or casual gatherings.

Ingredients Checklist for Ruth Chris Stuffed Chicken

• Chicken Breast: Fresh, boneless cuts that serve as the main protein and base for the stuffed chicken recipe.

• Cream Cheese: Soft, creamy cheese that provides a rich and smooth base for the stuffing.
• Cheddar Cheese: Sharp cheese that adds a tangy and melty flavor to the filling.

• Garlic Powder: Adds a mild, aromatic flavor to enhance the overall taste of the dish.
• Onion Powder: Provides a subtle, sweet onion flavor without adding texture.
• Salt: Enhances and balances the flavors of the chicken and cheese mixture.
• Black Pepper: Adds a mild heat and depth to the seasoning.
• Olive Oil: Used for searing the chicken to create a golden, crispy exterior.
• Toothpicks: Helps to secure the cheese filling inside the chicken breast during cooking.

How to Make Ruth Chris Stuffed Chicken Copycat

Step 1: Prepare The Oven

Warm up your oven to a toasty 375°F (190°C), getting it ready for some delicious chicken magic.

Step 2: Create Creamy Cheese Filling

• Cream cheese
• Cheddar cheese
• Garlic powder
• Onion powder
• Salt
• Black pepper

Whip these ingredients until they become a smooth, irresistible mixture.

Step 3: Butterfly The Chicken

Take each chicken breast and carefully slice it horizontally, creating a perfect pocket for the cheesy goodness.

Step 4: Stuff The Chicken

Generously fill each chicken breast with the creamy cheese mixture.

Use toothpicks to seal the opening and keep all that deliciousness inside.

Step 5: Sear The Chicken

Heat olive oil in a skillet over medium-high heat.

Carefully place the stuffed chicken breasts in the pan and sear for 3-4 minutes on each side until they develop a beautiful golden-brown crust.

Step 6: Bake To Perfection

Transfer the seared chicken to a baking dish and slide it into the preheated oven.

Bake for 25-30 minutes, ensuring the chicken is completely cooked through and the cheese is melted and bubbly.

Step 7: Rest And Serve

Allow the chicken to rest for a few minutes after removing from the oven.

This helps the juices redistribute, making each bite incredibly tender and flavorful. Serve hot and enjoy your restaurant-quality meal at home!

Cooking Tips for Ruth Chris Stuffed Chicken Copycat

• Ensure chicken breasts are evenly sliced to create a perfect pocket for maximum cheese filling and even cooking.
• Pat chicken dry before searing to achieve a beautiful golden-brown exterior that locks in moisture and flavor.
• Use room temperature cream cheese for smoother blending and easier stuffing of the chicken breasts.
• Avoid overstuffing to prevent cheese from leaking during cooking and maintain a balanced texture.
• Remove toothpicks before serving and let the chicken rest to allow juices to redistribute for a more tender result.

Try New Fillings with Ruth Chris Stuffed Chicken

• Spicy Southwest Stuffed Chicken: Replace cheddar with pepper jack cheese, add diced jalapeños, and sprinkle chili powder for a zesty kick.
• Mediterranean Herb Chicken: Incorporate feta cheese, chopped spinach, sun-dried tomatoes, and fresh basil for a Mediterranean-inspired filling.
• Bacon Blue Cheese Chicken: Mix crumbled blue cheese with crispy bacon bits, adding a rich and smoky flavor profile to the stuffed chicken.
• Mushroom Swiss Chicken: Sauté chopped mushrooms and blend with Swiss cheese, creating an earthy and creamy stuffing variation.

Ruth Chris Stuffed Chicken: Serving It Up Right

• Rustic Bistro Platter: Slice the stuffed chicken and arrange on a wooden board with fresh herb sprigs, roasted cherry tomatoes, and drizzled balsamic glaze for a restaurant-style presentation.
• Weekend Comfort Meal: Pair the chicken with creamy mashed potatoes, steamed green beans, and a light salad to create a hearty family dinner that feels both elegant and comforting.
• Low-Carb Keto Delight: Serve the stuffed chicken over a bed of cauliflower rice with sautéed spinach, offering a nutritious and protein-packed meal that's perfect for health-conscious diners.
• Wine Pairing Dinner: Complement the rich, cheesy chicken with a crisp chardonnay or a light pinot grigio, enhancing the flavors and creating a sophisticated dining experience.

Save Ruth Chris Stuffed Chicken Copycat for Lunch

• Store stuffed chicken in an airtight container for up to 3-4 days. Keep refrigerated at 40°F or below to maintain freshness and prevent bacterial growth.
• Wrap individual chicken breasts tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm in the oven at 350°F for 15-20 minutes to preserve moisture and prevent drying out. Cover with foil to retain heat and prevent overcooking.
• Always use clean utensils when handling stored chicken and consume within the recommended time frame to ensure food safety and optimal taste.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken. This ensures the chicken is safe to eat and prevents overcooking.

• Can I use different types of cheese?

Absolutely! While the recipe calls for cream cheese and cheddar, you can experiment with other cheeses like mozzarella, monterey jack, or gouda to create your own unique flavor profile.

• What's the best way to slice the chicken breast for stuffing?

Use a sharp knife and slice horizontally, keeping the knife parallel to the cutting board. Cut almost all the way through, but leave a small section connected to create a pocket that holds the cheese mixture.

Ruth Chris Stuffed Chicken Copycat Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

• Total Time: 55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Recreating Ruth’s Chris Steakhouse stuffed chicken brings restaurant-quality flavors to home kitchens. Creamy spinach and rich cheese create a luxurious filling that elevates this classic dish for home cooks who crave restaurant-style elegance.

---

Ingredients

Scale 1x2x3x

• 4 chicken breasts (boneless, skinless)
• 8 ounces (oz) cream cheese (softened)
• 1 cup cheddar cheese (shredded)
• 2 tablespoons (tbsps) olive oil
• 1 tablespoon (tbsp) garlic powder
• 1 tablespoon (tbsp) onion powder
• 1 teaspoon (tsp) salt
• 1 teaspoon (tsp) black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 375°F (190°C) for optimal cooking temperature.
2. Blend cream cheese, cheddar, garlic powder, onion powder, salt, and pepper into a uniform, creamy filling.
3. Carefully butterfly each chicken breast by slicing horizontally, creating a deep pocket without cutting completely through.
4. Generously fill the chicken pocket with the prepared cheese mixture, ensuring even distribution.
5. Seal the stuffed chicken breasts with toothpicks to prevent filling from leaking during cooking.
6. Warm olive oil in a skillet over medium-high heat and sear chicken for 3-4 minutes per side until a golden-brown crust forms.
7. Carefully transfer seared chicken to a baking dish, maintaining the toothpick closures.
8. Bake in the preheated oven for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
9. Remove from oven and let the chicken rest for 5 minutes to allow juices to redistribute and ensure maximum tenderness.
10. Gently remove toothpicks before serving to prevent any accidental biting.

Notes

• Choose thick, evenly-sized chicken breasts to ensure consistent cooking and easy stuffing.
• Pat chicken breasts completely dry before slicing to prevent excess moisture during searing.
• Use room temperature cream cheese for smoother, easier mixing of the cheese filling.
• Try different cheese combinations like pepper jack or Swiss for unique flavor variations.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 552 kcal
• Sugar: 1 g
• Sodium: 730 mg
• Fat: 42 g
• Saturated Fat: 15 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.3 g
• Carbohydrates: 5 g
• Fiber: 0.5 g
• Protein: 37 g
• Cholesterol: 105 mg