Sweet & Salty Bliss: The Dreamy Salted Caramel Apple Pie Recipe

Sweet and tangy salted caramel apple pie whispers autumn’s most delectable promises right into your kitchen.

Crisp orchard apples mingle with rich, golden caramel in a dessert that feels like a warm embrace.

Buttery pastry cradles layers of carefully spiced fruit, promising a symphony of flavors in every bite.

Seasonal ingredients dance together, creating a memorable treat that captures the essence of comfort.

Subtle salt crystals enhance the caramel depth, cutting through sweetness with precision and charm.

Homemade magic awaits you in this simple yet extraordinary dessert that will make hearts flutter.

Bake this pie and watch smiles bloom around your table.

Salted Caramel Apple Pie: A Sweet Classic

• Crunch into Comfort: This sandwich delivers an irresistible crispy texture that guarantees pure satisfaction with every single bite.
• Master Kitchen Skills: The recipe offers a straightforward cooking process perfect for home cooks looking to expand their culinary techniques without feeling overwhelmed.
• Quick Crowd-Pleaser: Perfect for casual gatherings, game days, or weeknight dinners where you want something delicious that doesn't require complicated preparation.
• Customize Your Creation: Easily adaptable with potential variations like adding different spices to the coating or switching up condiments to match personal taste preferences.

Ingredients to Gather for Salted Caramel Apple Pie

• Apples: Fresh, sweet-tart apples that provide the core flavor and texture of the pie.

• Pie Crusts: Flaky, buttery base and top layers that create the classic pie structure.

• Sugar, Brown Sugar: Provide sweetness and help caramelize the apples during baking.

• Cinnamon, Nutmeg: Warm, aromatic spices that enhance the apple flavor and add depth.

• Lemon Juice: Adds brightness and prevents apple browning.
• Flour: Helps thicken the pie filling and absorb excess liquid.

• Salted Caramel Sauce: Adds rich, sweet-salty flavor and glossy finish to the pie.
• Butter: Provides richness and helps create a golden, flaky crust.

• Egg: Creates a shiny, golden-brown crust when brushed on top.

Baking Steps for Salted Caramel Apple Pie

Step 1: Prepare Pie Plate

Warmup your oven to 400F. Gently unroll the first pie crust and nestle it into a 9-inch pie dish, pressing softly to create a cozy home for your apple filling.

Step 2: Create Apple Flavor Explosion

• Peeled apple slices
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Nutmeg
• Fresh lemon juice
• All-purpose flour

Mix everything until the apples are beautifully coated with a sweet and spicy blend.

Step 3: Introduce Caramel Magic

Drizzle half of your luscious salted caramel sauce over the apple mixture.

Gently fold the sauce through the apples, ensuring every slice gets a caramel hug.

Step 4: Build the Pie Foundation

Pour the caramel-kissed apple mixture into your prepared pie crust.

For extra richness, dot the surface with small butter pieces if desired.

Step 5: Crown with Second Crust

Roll out the second pie crust and delicately place it on top of the apple filling.

Seal the edges by crimping or pressing with a fork. Create decorative steam vents by cutting a few elegant slits across the top.

Step 6: Golden Transformation

Brush the top crust with egg wash to create a gorgeous golden shine. Slide the pie into the preheated oven and bake for 45-55 minutes until the crust turns a beautiful amber color and the filling bubbles tantalizingly.

Step 7: Serve with Caramel Finale

Allow the pie to cool slightly. Before serving, drizzle the remaining salted caramel sauce over the top, creating a stunning and irresistible dessert that will make everyone swoon.

Salted Caramel Apple Pie Helpful Hints

• Slice apples uniformly to ensure even baking and consistent texture throughout the pie.
• Let the pie cool for at least 30 minutes to allow the filling to set and prevent runny caramel from making the crust soggy.
• Use cold butter and minimal handling when making the pie crust to create a flaky, tender base that complements the sweet apple filling.
• Experiment with apple varieties like Granny Smith, Honeycrisp, or Braeburn for a perfect balance of tartness and sweetness in your pie.
• Cover the pie edges with aluminum foil if they brown too quickly during baking to prevent burning while ensuring the center cooks thoroughly.

Twist Your Salted Caramel Apple Pie

• Rustic Caramel Apple Galette: Skip the traditional pie dish and create a free-form rustic pastry with folded edges, perfect for casual gatherings.
• Crumble-Topped Caramel Apple Pie: Replace the top crust with a buttery streusel crumble made from flour, brown sugar, and chopped nuts for extra texture.
• Mini Caramel Apple Hand Pies: Transform the recipe into individual portable pies using smaller pie crusts, ideal for parties and picnics.
• Spiced Caramel Apple Tart: Add ground ginger and cardamom to the apple mixture for a more complex and warming flavor profile, enhancing the traditional recipe.

Salted Caramel Apple Pie for Special Occasions

• Place a warm slice on vintage china with a scoop of vanilla bean ice cream. Sprinkle extra sea salt flakes for sophisticated crunch that elevates the pie's rich caramel notes.
• Serve at room temperature on a rustic wooden board surrounded by cinnamon sticks and fresh apple slices. Pair with warm mulled cider for a festive seasonal experience that celebrates harvest flavors.
• Cut into elegant wedges and plate with a dollop of whipped cream. Garnish with caramel drizzle and toasted almond slivers for an indulgent weekend breakfast dessert that feels luxurious yet comforting.

Saving Salted Caramel Apple Pie for Later

• Store the cooled salted caramel apple pie in the refrigerator for up to 4 days. Cover the pie loosely with aluminum foil or plastic wrap to prevent drying out and maintain its delicious flavor.
• Wrap the completely cooled pie tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut individual pie slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw individual slices at room temperature for quick enjoyment.

FAQs

• How do I prevent my pie crust from getting soggy?

Blind bake the bottom crust for 10 minutes before adding the apple filling. This helps create a barrier and keeps the crust crisp.

• Can I use different types of apples?

Yes! Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for balanced flavor and texture. Avoid very soft apples that might turn mushy.

• What if I don't have salted caramel sauce?

Make a quick version by adding a pinch of sea salt to regular caramel sauce, or use store-bought salted caramel. In a pinch, regular caramel works too.

Salted Caramel Apple Pie Recipe

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4.8 from 18 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Homemade salted caramel apple pie blends sweet and tangy flavors into a classic dessert. Buttery crust, caramelized apples, and a sprinkle of sea salt create a memorable experience you’ll savor.

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Ingredients

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• 2 pie crusts (homemade or store-bought, for double crust)
• 6–7 apples (Granny Smith or Honeycrisp), peeled and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsps lemon juice
• 1/4 cup all-purpose flour
• 1/2 cup salted caramel sauce (homemade or store-bought)
• 2 tbsps unsalted butter, cut into small pieces
• 1 large egg (for egg wash)

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Instructions

1. Warm the oven to 400F (200C) and gently nestle the first pastry layer into a 9-inch pie vessel.
2. Combine sliced fruit with sweet granules, amber sugar, warming spices, citrus essence, and powdery thickener in a generous mixing container.
3. Cascade half the golden-brown sweet nectar across the fruit mixture, thoroughly coating each slice.
4. Transfer the spiced fruit blend into the prepared pastry shell, optionally adorning with creamy butter medallions.
5. Delicately position the second pastry layer atop the filling, crimping edges to seal and creating elegant venting slits.
6. Tenderly brush the pastry surface with whisked egg for a glossy, bronzed finish.
7. Roast in the heated oven for 45-55 minutes until the crust transforms to a rich golden hue and filling bubbles enticingly.
8. Allow the pie to rest and slightly cool, then embellish with remaining decadent caramel drizzle before presenting to eager guests.

Notes

• Choose tart, firm apples like Granny Smith or Honeycrisp for the best texture and balance against the sweet caramel.
• Prevent soggy bottom crust by sprinkling a thin layer of breadcrumbs or ground nuts before adding apple filling.
• Adjust spice levels by increasing or reducing cinnamon and nutmeg to suit personal taste preferences.
• Make the pie gluten-free by substituting regular flour with almond or coconut flour and using gluten-free pie crust.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 28 g
• Sodium: 220 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 30 mg