The Ultimate Italian Crockpot Chicken and Potatoes Recipe

Creamy Italian crockpot chicken blends comfort with convenience in a meal that promises pure satisfaction.

Slow-cooking transforms basic ingredients into a magical dinner experience.

My grandmother’s traditional techniques inspire this simple yet robust recipe.

Robust herbs and tender meat create an irresistible aroma that fills your kitchen.

Regional Italian seasonings add depth and character to each delectable bite.

Mediterranean influences shine through with minimal effort and maximum flavor.

Let’s unlock this delightful culinary journey that will become your new favorite weeknight dinner.

Italian Crockpot Chicken and Potatoes You’ll Love

• Savor Hands-Off Comfort: This crockpot recipe lets you walk away while magic happens, delivering a delicious meal with minimal active cooking effort.
• Create Family-Pleasing Feast: Packed with familiar ingredients like chicken and potatoes, this dish offers crowd-pleasing flavors that appeal to both kids and adults.
• Transform Weeknight Dinners: Minimal prep and simple ingredients turn ordinary meals into something special, making dinner exciting without complicated techniques.
• Boost Nutrition Easily: Protein-rich chicken combined with nutrient-dense potatoes creates a balanced one-pot meal that keeps everyone satisfied and nourished.

Ingredients for Italian Crockpot Chicken & Potatoes

• Chicken Breasts: Tender and lean meat that provides the main protein source for this hearty Italian-inspired dish.

• Baby Potatoes: Creamy and soft potatoes that absorb the flavorful sauce and create a comforting base for the meal.

• Salt, Pepper, Paprika: Classic seasonings that add depth and basic seasoning to the chicken.
• Italian Seasoning Mix: A blend of herbs that brings authentic Italian flavor to the dish.
• Minced Garlic: Aromatic ingredient that provides a rich, savory undertone to the recipe.
• Dried Parsley: Herb that adds a fresh garnish and subtle green color to the finished dish.

• Chicken Broth: Provides moisture and enhances the overall flavor of the dish.
• Heavy Cream: Creates a rich and creamy sauce that coats the chicken and potatoes.
• Parmesan Cheese: Adds a salty, nutty flavor and helps thicken the sauce with its natural properties.

How to Make Italian Crockpot Chicken and Potatoes

Step 1: Prepare Chicken Base

Nestle chicken breasts into the crockpot. Sprinkle generously with salt, pepper, and paprika to create a flavorful foundation for the dish.

Step 2: Arrange Potato Companions

Scatter halved baby potatoes around the chicken, ensuring they’re evenly distributed for consistent cooking.

Step 3: Create Creamy Italian Sauce

• Chicken broth
• Heavy cream
• Italian seasoning mix
• Minced garlic
• Grated Parmesan cheese

Pour the silky sauce over the chicken and potatoes, allowing the flavors to meld and infuse.

Step 4: Slow Cook to Perfection

Cover the crockpot and let the magic happen. Cook on low setting for 6-8 hours or on high setting for 4-5 hours.

The goal is tender, fully cooked chicken that falls apart with a gentle touch.

Step 5: Final Touches and Serving

Gently stir the contents to distribute the sauce.

Sprinkle with dried parsley and extra Parmesan cheese for a restaurant-worthy presentation. Serve hot and enjoy the comforting Italian-inspired meal.

Tips for Perfect Crockpot Chicken & Potatoes

• Swap chicken breasts with thighs for richer flavor and juicier meat that stays moist during slow cooking.
• Ensure potatoes are similar-sized to guarantee even cooking and consistent texture throughout the dish.
• Use freshly grated Parmesan cheese instead of pre-packaged for more robust and authentic Italian taste.
• Reduce heavy cream for a lighter version or substitute with Greek yogurt for lower-calorie option without sacrificing creaminess.
• Add red pepper flakes or extra Italian seasoning for those wanting more intense and zesty flavor profile.

Flavor Variations for Italian Crockpot Chicken

• Mediterranean Herb Swap: Replace Italian seasoning with fresh rosemary, thyme, and oregano for a garden-fresh flavor profile.
• Spicy Southwestern Remix: Substitute Italian seasoning with chili powder, cumin, and smoked paprika for a zesty southwestern kick.
• Dairy-Free Alternative: Use coconut milk instead of heavy cream and nutritional yeast in place of Parmesan cheese for lactose-intolerant diners.
• Low-Carb Version: Replace potatoes with cauliflower florets to reduce carbohydrate content while maintaining similar texture and absorbing the creamy sauce.

Pairings for Crockpot Chicken and Potatoes

• Cozy Family Dinner Night: Serve this hearty chicken and potato dish with a crisp green salad and warm garlic bread for a complete, satisfying meal that brings everyone together around the table.
• Elegant Dinner Party Presentation: Plate the chicken and potatoes on a large white platter, drizzle with extra sauce, sprinkle fresh parsley, and add a side of roasted asparagus for a restaurant-worthy experience.
• Leftover Lunch Makeover: Shred the remaining chicken and mix with the potatoes to create a delicious chicken salad wrap or stuff into a toasted crusty roll for a quick next-day lunch that transforms your dinner into a new meal.
• Meal Prep Champion: Portion the chicken and potatoes into individual containers for easy grab-and-go lunches during the work week, ensuring a delicious and nutritious meal that saves time and effort.

Storing Italian Crockpot Chicken and Potatoes

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Transfer chicken and potatoes carefully to prevent breaking apart, keeping the creamy sauce intact.
• Separate chicken and potatoes from sauce if possible to maintain better texture when reheating.

• Place in shallow containers to cool quickly and prevent bacterial growth.
• Ensure container is sealed tightly to lock in moisture and prevent contamination.

• Microwave: Place portion in microwave-safe dish, cover with damp paper towel, heat in 30-second intervals, stirring between each to distribute heat evenly.
• Oven: Preheat to 350°F, add splash of chicken broth to prevent drying, cover with foil, warm for 10-15 minutes until internal temperature reaches.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they are fully cooked and reach a safe internal temperature of 165°F.

• Is this recipe gluten-free?

The recipe is naturally gluten-free as long as you use a gluten-free Italian seasoning mix and chicken broth. Always double-check ingredient labels to confirm.

• Can I substitute heavy cream?

You can replace heavy cream with half-and-half, whole milk, or a dairy-free alternative like coconut cream for a lighter version of the dish.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F. The meat should be white throughout with no pink areas and should easily shred with a fork.

Savory Italian Crockpot Chicken And Potatoes Recipe

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4.7 from 29 reviews

• Total Time: 8 hours 15 minutes
• Yield: 4 1x

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Description

Hearty Italian crockpot chicken and potatoes offer a comforting one-pot meal with Mediterranean flavors. Rustic ingredients blend seamlessly, creating a satisfying dinner you’ll savor with family and friends.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Starches:

• 1 pound (1 lb) baby potatoes, halved

Seasonings and Flavor Enhancers:

• 1 packet Italian dressing seasoning mix
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• Salt, to taste
• Pepper, to taste

Liquid Ingredients:

• 1 cup chicken broth
• 1 cup heavy cream

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Instructions

1. Nestle chicken breasts into the crockpot, creating a single layer. Sprinkle generously with salt, pepper, and paprika to enhance the flavor profile.
2. Distribute halved baby potatoes around and between the chicken pieces, ensuring even coverage.
3. Create a luxurious sauce by combining chicken broth, heavy cream, Italian seasoning mix, freshly minced garlic, and grated Parmesan cheese in a separate bowl. Whisk until smooth and well-integrated.
4. Carefully pour the creamy sauce over the chicken and potatoes, making sure to coat all ingredients evenly.
5. Secure the crockpot lid and set the temperature. For slow cooking, use low setting for 6-8 hours. For faster preparation, use high setting for 4-5 hours until chicken reaches perfect tenderness and is fully cooked through.
6. Once cooking is complete, gently stir the contents to distribute the sauce and ensure even coating.
7. Transfer to serving dish and garnish with a sprinkle of dried parsley and optional additional Parmesan cheese for an extra burst of flavor.

Notes

• Swap chicken breasts with thighs for more flavor and juiciness, as they have higher fat content and remain tender during slow cooking.
• For a low-carb version, replace potatoes with cauliflower florets or turnips to reduce starch and calories while maintaining similar texture.
• Add fresh herbs like rosemary or thyme directly into the liquid mixture to enhance the aromatic profile and create deeper Italian-inspired flavor layers.
• To prevent dry chicken, ensure internal temperature reaches 165°F and avoid lifting the crockpot lid during cooking, which releases heat and extends cooking time.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 448 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 26 g
• Saturated Fat: 13 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 130 mg