Spicy Potato, Pepper, and Sausage Bake Recipe – A Hearty Delight

Hearty potato, pepper, and sausage bake promises a delightful meal that’ll make mouths water instantly.

Crispy edges and soft centers create a perfect comfort dish for chilly evenings.

Russet potatoes bring robust earthiness while bell peppers add vibrant color and sweet crunch.

Savory sausage chunks infuse rich, smoky flavors throughout every delectable bite.

Simple ingredients combine to craft an irresistible one-pan wonder that satisfies deep hunger.

Families will love gathering around this warm, inviting dish that feels like a warm culinary hug.

You’ll want to savor each mouthwatering forkful and celebrate how such basic ingredients can create magic on a plate.

Savory Potato, Pepper, and Sausage Bake to Satisfy Your Cravings

• Tackle One-Pan Comfort: Savor a hearty meal with minimal cleanup, using just a single baking sheet for this delightful sausage and potato bake.
• Customize Your Flavor Profile: Easily swap sausage types or add extra vegetables to match your taste preferences and dietary needs.
• Quick Weeknight Winner: Prep takes minutes with simple tossing and roasting, making this a perfect go-to dinner for busy families craving a satisfying meal.
• Nutrition in Every Bite: Packed with protein from sausage, vitamins from bell peppers, and filling carbohydrates from potatoes, this dish offers a balanced and wholesome dinner option.

Ingredients for a Flavor-Packed Potato, Pepper, and Sausage Bake

• Potato: Starchy vegetable that provides a hearty base and becomes crispy when roasted.
• Bell Pepper: Colorful vegetable that adds sweetness and vibrant flavor to the dish.
• Sausage: Protein-rich ingredient that brings savory and meaty depth to the bake.

• Olive Oil, Seasonings: Helps coat ingredients and enhance overall flavor profile of the dish.

• Fresh Parsley: Adds a bright, fresh finish and a pop of green color to the baked dish.

Detailed Baking Instructions for a Perfectly Balanced Casserole

Step 1: Warm Up The Oven

Set your oven to a toasty 400°F (200°C) to create the perfect cooking environment for this delicious one-pan wonder.

Step 2: Prepare The Ingredients

Gather all your ingredients and get ready to mix them with delightful seasonings.

• Potatoes
• Bell peppers
• Sausage
• Olive oil
• Salt
• Black pepper
• Herbs (optional)

Step 3: Create A Flavor Fusion

In a spacious mixing bowl, combine the chopped potatoes, sliced bell peppers, and sausage. Drizzle olive oil over the ingredients and sprinkle with seasonings.

Toss everything together until each piece is beautifully coated with flavor.

Step 4: Spread And Roast

Transfer the seasoned mixture onto a large baking sheet.

Spread the ingredients evenly to ensure each morsel gets perfectly crispy and golden. Slide the baking sheet into the preheated oven.

Step 5: Bake To Perfection

Roast the mixture for 35-40 minutes, taking a moment halfway through to stir and rotate the ingredients. Look for golden-brown potatoes and beautifully caramelized sausage as your cue that it’s ready.

Step 6: Garnish And Serve

Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor. Serve the bake piping hot directly from the oven for maximum enjoyment.

Tips for Getting Sausage Juicy and Potatoes Tender Every Time

• Choose waxy potatoes like Yukon Gold for the best texture and even cooking.
• Cut vegetables and sausage into similar-sized pieces to ensure uniform roasting.
• Swap traditional sausage with plant-based alternatives for a vegetarian version.
• Prevent sticking by using parchment paper or a well-seasoned baking sheet.
• Add extra herbs like thyme or rosemary for enhanced flavor depth.

Unique Twists to Make Your Sausage Bake Unforgettable

• Vegetarian Potato Bake: Replace sausage with plant-based protein like tofu, tempeh, or veggie sausage crumbles for a meat-free version.
• Low-Carb Option: Swap potatoes with cauliflower or turnips to reduce carbohydrate content while maintaining similar texture and flavor profile.
• Spicy Mediterranean Style: Add oregano, feta cheese, and swap bell peppers for zucchini and cherry tomatoes to create a Mediterranean-inspired dish.
• Gluten-Free Herb Variation: Use gluten-free sausage and sprinkle with fresh rosemary and thyme for enhanced herbal notes while keeping the recipe celiac-friendly.

Serving Suggestions to Enhance Your Sausage and Potato Dish

• Rustic Dinner Plate: Arrange the baked dish on a large wooden cutting board, creating a family-style presentation that highlights the colorful mix of golden potatoes, peppers, and sausage.
• Hearty Meal Companion: Serve alongside a crisp green salad with a tangy vinaigrette to balance the richness of the sausage and add freshness to the meal.
• Quick Weeknight Feast: Pack leftovers into portable containers for an easy lunch the next day, making this recipe a perfect meal prep option for busy professionals and students.
• Mediterranean-Inspired Twist: Top with crumbled feta cheese and a sprinkle of oregano just before serving to elevate the flavor profile and add a Mediterranean touch.

Best Ways to Store Potato, Pepper, and Sausage Bake for Later

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Transfer the cooled potato, pepper, and sausage bake to a sealed container, ensuring no excess moisture gets trapped.
• Refrigerate within 2 hours of cooking to maintain food safety and preserve the dish's quality.
• Wrap tightly with plastic wrap or aluminum foil to prevent any odors from seeping into the food.

FAQs

• Can I use different types of sausage?

Yes, you can swap Italian sausage, chorizo, or chicken sausage to match your taste preferences or dietary needs.

• How do I ensure the potatoes cook evenly?

Cut potatoes into uniform, bite-sized pieces around 1-inch cubes to guarantee consistent cooking and crispy edges.

• Are there any tips for getting extra crispy potatoes?

Pat potatoes dry before seasoning, use a single layer on the baking sheet, and avoid overcrowding to help achieve golden, crispy results.

• Can I make this recipe vegetarian?

Replace sausage with plant-based sausage alternatives or add extra vegetables like zucchini or mushrooms for protein and flavor.

Savory Potato, Pepper, And Sausage Bake Recipe

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4.8 from 28 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Hearty potato, pepper, and sausage bake delivers comfort straight from rustic kitchens. Robust flavors meld together, creating a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (453 grams) smoked sausage, sliced

Vegetables:

• 4 medium potatoes, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced

Seasonings and Oil:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

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Instructions

1. Prepare a spacious baking sheet and warm the oven to a sizzling 400F (200C).
2. Slice sausages and chop bell peppers into uniform bite-sized pieces, ensuring even cooking.
3. Transfer potatoes, peppers, and sausage into a generously sized mixing vessel, drizzling with olive oil and generously coating with dried herbs and black pepper.
4. Arrange the seasoned mixture across the baking sheet in a single, spread-out layer to guarantee crisp edges and thorough roasting.
5. Position the sheet in the preheated oven and roast for approximately 35-40 minutes, rotating ingredients midway to promote consistent caramelization and prevent burning.
6. Verify doneness by testing potato tenderness and checking for a golden-brown exterior on sausages.
7. Remove from oven and allow to rest for 2-3 minutes to settle flavors and temperatures.
8. Finely chop fresh parsley and sprinkle over the baked dish for a vibrant, herbaceous finish.
9. Serve immediately while ingredients remain hot and crisp, presenting directly from the baking sheet for a rustic, appealing presentation.

Notes

• Slice potatoes uniformly to ensure even cooking and prevent some pieces from burning while others remain undercooked.
• Choose spicy or mild sausage based on personal heat preference, with Spanish chorizo adding extra flavor complexity.
• Use parchment paper or a silicone mat to prevent sticking and make cleanup easier, especially with high-oil ingredients.
• For a lighter version, swap traditional sausage with turkey or chicken sausage to reduce fat content without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 425 kcal
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 20 g
• Cholesterol: 55 mg