Sizzling Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Savory slow cooker garlic butter beef bites promise a mouthwatering adventure straight from your kitchen.

Tender chunks of meat meld perfectly with soft, golden potatoes.

Minimal effort delivers maximum flavor in this comforting dish.

Aromatic garlic and rich butter create a symphony of taste that feels like a warm hug.

Weeknight dinners just got significantly more delicious with this simple yet impressive recipe.

Comfort food enthusiasts will adore how effortlessly these beef bites come together.

Let’s dive into a meal that transforms ordinary ingredients into an extraordinary culinary experience you’ll absolutely love.

Slow Cooker Garlic Butter Beef Bites & Potatoes Notes

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, creating a delicious meal with minimal hands-on cooking time.
• Comfort Food Champion: Enjoy a hearty, soul-warming dish packed with tender beef and soft noodles that hugs your taste buds with rich, savory flavors.
• Crowd-Pleasing Potential: Perfect for family dinners or potlucks, this recipe satisfies everyone from kids to adults with its classic, crowd-friendly taste.
• Minimal Ingredient Magic: Requires just a few pantry staples and basic ingredients, making it a go-to solution for busy home cooks craving a delectable meal without complicated shopping lists.

Ingredients For Slow Cooker Garlic Butter Beef Bites

• Beef: A tender cut perfect for slow cooking, providing rich and hearty flavor to the dish.

• Potatoes: Starchy and comforting vegetable that absorbs seasonings and creates a satisfying side to the beef.

• Garlic, Thyme, Rosemary: Aromatic herbs that add depth and complexity to the overall taste profile.
• Salt, Black Pepper: Essential seasonings that enhance and balance the natural flavors of the beef and potatoes.
• Butter: Adds richness, helps tenderize the meat, and creates a luxurious sauce during slow cooking.
• Parsley: Fresh herb that provides a bright, green garnish and adds a light, fresh finish to the dish.

• Non-Stick Spray: Ensures easy release and simple cleanup of the slow cooker after cooking.

Preparation Guide For Garlic Butter Beef Bites & Potatoes

Step 1: Prepare Slow Cooker

Grab your trusty slow cooker and give it a generous spray of non-stick coating. This quick trick will make cleanup a breeze and prevent any stubborn food from sticking.

Step 2: Chop Beef

Slice the beef into neat, bite-sized cubes. Aim for consistent pieces so each morsel cooks evenly and looks picture-perfect on the plate.

Step 3: Create Beef Base Layer

Spread the beef cubes across the bottom of the slow cooker, creating a uniform foundation for your delicious meal.

Step 4: Prepare Potatoes

Chop potatoes into chunky, medium-sized cubes that’ll soak up all the incredible flavors during cooking.

Step 5: Add Garlic Magic

Sprinkle minced garlic over the beef and potatoes. This aromatic ingredient will infuse the entire dish with mouthwatering flavor.

Step 6: Drizzle Butter Goodness

Pour melted butter generously over the ingredients. Let it cascade across the beef and potatoes, creating a rich and luxurious base.

Step 7: Herb It Up

• Thyme
• Rosemary

These herbs will add a wonderful depth of flavor that’ll make your taste buds dance.

Step 8: Season Perfectly

Dust the mixture with salt and black pepper.

Be gentle – you want to enhance the flavors, not overpower them.

Step 9: Slow Cook to Perfection

Cover the slow cooker and set to low temperature.

Let everything simmer and mingle for 6-7 hours, allowing the flavors to become best friends.

Step 10: Midway Mix

Halfway through cooking, give everything a gentle stir.

This helps distribute seasonings and prevents any sneaky sticking.

Step 11: Check Doneness

Test the beef’s tenderness by poking with a fork.

It should pull apart effortlessly when it’s ready to devour.

Step 12: Rest and Settle

After cooking, let the dish rest for 10 minutes.

This magical pause allows flavors to settle and intensify.

Step 13: Garnish and Serve

Sprinkle freshly chopped parsley on top.

This bright green herb adds a pop of color and a fresh finish to your incredible slow-cooked meal.

Cooking Tips For Slow Cooker Garlic Butter Beef Bites

• Trim excess fat from beef to reduce greasiness and create leaner, healthier bites.
• Select chuck roast or stew meat for maximum tenderness and rich flavor during slow cooking.
• Avoid lifting slow cooker lid frequently, as this releases heat and extends overall cooking time.
• Pat beef cubes dry with paper towels before seasoning to help achieve better browning and seasoning adherence.
• Consider adding a splash of beef broth or red wine for enhanced depth and moisture if meat appears dry during cooking.

Variations For Garlic Butter Beef Bites & Potatoes

• Mediterranean Herb Infusion: Replace thyme and rosemary with oregano, basil, and mint for a Mediterranean-inspired flavor profile.
• Spicy Southwest Kick: Add chili powder, cumin, and diced jalapeños to transform the dish with bold, zesty southwestern notes.
• Asian Fusion Edition: Incorporate soy sauce, ginger, and sesame oil to create an umami-rich Asian-inspired version of the recipe.
• Creamy Mushroom Upgrade: Mix in sliced mushrooms and a splash of cream for a rich, earthy variation that adds depth and complexity.

Suggested Pairings For Slow Cooker Garlic Butter Beef Bites

• Serve this hearty dish directly from the slow cooker for a comforting family-style meal. Place a large serving spoon alongside and let everyone help themselves to tender beef bites and perfectly seasoned potatoes.
• Transfer the garlic butter beef and potatoes onto a large white platter. Sprinkle extra fresh parsley on top for a pop of color. Create elegant individual portions on warmed plates, ensuring each guest receives a beautiful mix of meat and potatoes.
• Pack cooled beef bites and potatoes into meal prep containers for easy workweek lunches. Add a small side salad or quick pickled vegetables to complement the rich flavors. These containers can be refrigerated and enjoyed cold or quickly reheated.

Storage Advice For Garlic Butter Beef Bites & Potatoes

• Transfer leftover beef bites and potatoes to an airtight container, ensuring a tight seal to maintain freshness and prevent moisture loss.
• Package meal in freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn and preserve flavor for up to 3 months.
• Warm refrigerated portions in microwave using 30-second intervals, stirring between each cycle to distribute heat evenly and maintain meat's tenderness.
• Store refrigerated beef bites and potatoes for 3-4 days maximum, checking for any signs of spoilage before consuming and discarding if unusual odors or textures develop.

FAQs

• Why use bite-sized beef cubes?

Cutting beef into uniform cubes ensures even cooking, consistent tenderness, and allows seasonings to penetrate each piece thoroughly, creating a more flavorful dish.

• Can I use different types of beef?

Yes, chuck roast, sirloin, or stew meat work well. Choose cuts with some marbling for better flavor and tenderness during slow cooking.

• How do I prevent the dish from becoming too greasy?

Use lean beef cuts, drain excess fat if needed, and avoid adding extra oil beyond the melted butter to control greasiness.

• What's the best way to ensure the beef remains tender?

Cook on low temperature, avoid overcooking, and use a meat cut with some fat content to keep the beef moist and tender throughout the slow cooking process.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

• Total Time: 6 hours 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Succulent garlic butter beef bites & potatoes deliver comfort from Italian kitchens to dinner tables. Rich flavors meld together, creating a hearty meal you’ll savor with pure satisfaction.

---

Ingredients

Scale 1x2x3x

• 2 lbs (907 g) beef chuck roast, cut into 1-inch cubes
• 1 lb (454 g) baby potatoes, halved
• 4 tbsps (60 ml) butter
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Italian seasoning
• 1/4 cup (60 ml) beef broth
• 2 tbsps (30 ml) Worcestershire sauce
• 1 tbsp olive oil
• 1/4 cup (30 g) fresh parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Generously coat the slow cooker interior with non-stick spray to prevent sticking and ensure easy cleanup.
2. Cut beef into uniform bite-sized cubes, ensuring each piece is roughly similar in size for consistent cooking.
3. Place beef cubes in the slow cooker, creating an even layer across the bottom of the cooking vessel.
4. Dice potatoes into medium-sized chunks, approximately 1-inch cubes, to complement the beef portions.
5. Sprinkle minced garlic evenly over the beef and potatoes, distributing the aromatic seasoning throughout the mixture.
6. Drizzle melted butter across the entire slow cooker contents, ensuring thorough coverage of meat and potatoes.
7. Scatter dried herbs like thyme and rosemary over the ingredients to enhance the overall flavor profile.
8. Season with salt and black pepper, using a light hand to prevent over-salting while maintaining robust taste.
9. Cover the slow cooker and set to low temperature, allowing ingredients to simmer and meld together for 6-7 hours.
10. Gently stir the mixture halfway through cooking to redistribute seasonings and prevent potential sticking.
11. Check meat tenderness by piercing with a fork; beef should easily pull apart when fully cooked.
12. Once completed, let the dish rest for 10 minutes before serving to allow flavors to settle and intensify.
13. Garnish with freshly chopped parsley for a vibrant color and additional layer of fresh herb flavor.

Notes

• Marinate beef in garlic butter mixture for at least 30 minutes before cooking to enhance flavor penetration and tenderness.
• Choose well-marbled chuck roast or sirloin for maximum juiciness and rich meat texture in the slow cooker.
• Cut potatoes uniformly to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Use fresh garlic instead of pre-minced for more robust, authentic flavor that elevates the entire dish’s taste profile.

• Prep Time: 20 minutes
• Cook Time: 6 hours (or 7 hours)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 384 kcal
• Sugar: 0.5 g
• Sodium: 540 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 13 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 90 mg