Dreamy S’mores Cheesecake Recipe: Campfire Magic Meets Creamy Bliss

Decadent layers of gooey marshmallow and rich chocolate swirl through this irresistible s’mores cheesecake recipe that captures the essence of campfire memories.

Graham cracker crust provides a crisp foundation for the creamy, indulgent filling that melts in your mouth.

Chocolate ganache cascades over the silky smooth surface, creating a dessert that’s both nostalgic and sophisticated.

Toasted marshmallows crown this spectacular treat with their golden-brown peaks.

Every forkful brings a delightful combination of textures and flavors that transport you to cozy nights under the stars.

The balance of sweet, rich, and smoky notes makes this cheesecake a showstopper at any gathering.

Prepare to fall in love with the ultimate dessert that transforms a classic campfire treat into an elegant culinary experience.

Smores Cheesecake That’s Pure Indulgence

• Boost Breakfast Game: Transform ordinary morning meals into a delightful, cheesy adventure that keeps everyone craving more.
• Quick Kitchen Triumph
• Kid-Friendly Crowd-Pleaser: Create a universally loved dish that appeals to picky eaters and satisfies hunger with its comforting cheese and egg combination.
• Versatile Meal Solution: Customize with your favorite toppings, making it an adaptable recipe that works for breakfast, lunch, or a speedy dinner option.

Ingredients for Smores Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crumbly foundation for the cheesecake.
• Sugar: Adds sweetness to the crust and helps bind the ingredients together.
• Butter: Melted butter helps hold the crust ingredients and creates a rich, cohesive texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and smooth texture.
• Sugar: Sweetens the cheesecake filling and balances the tanginess of the cream cheese.
• Cocoa Powder: Provides a rich chocolate flavor to the cheesecake layer.
• Eggs: Help bind the ingredients and create a smooth, stable cheesecake texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Melted Chocolate: Adds depth and intense chocolate flavor to the cheesecake.

• Heavy Cream, Chocolate Chips: Create a smooth and glossy chocolate ganache layer.
• Marshmallow Fluff, Butter: Form the base of the fluffy marshmallow frosting.
• Powdered Sugar: Sweetens and helps stabilize the marshmallow frosting.
• Milk: Adjusts the consistency of the marshmallow frosting.
• Vanilla Extract: Adds a subtle flavor to the marshmallow frosting.
• Mini Marshmallows, Graham Cracker Pieces, Chocolate Squares: Optional garnishes that enhance the s'mores theme.

How to Make Smores Cheesecake

Step 1: Craft the Crumbly Crust

Warm up your oven to 350F. Grab a springform pan and give it a quick spray of cooking oil.

• Graham cracker crumbs
• Sugar
• Melted butter

Mix everything until the crumbs look perfectly coated.

Press the mixture firmly into the pan’s bottom. Bake for 8-10 minutes, then let it cool completely.

Step 2: Whip Up the Chocolate Cheesecake Base

In a large bowl, beat cream cheese until silky smooth. Blend in sugar and cocoa powder until well combined.

Add eggs one at a time, mixing thoroughly. Pour in vanilla extract and melted chocolate.

Mix until the batter looks creamy and dreamy.

Step 3: Bake the Cheesecake Layer

Pour the chocolate cheesecake mixture over the cooled crust.

Smooth the top with a spatula. Slide into the oven and bake for 40-45 minutes.

The center should look set but still have a slight wiggle. Let it cool completely, then chill in the refrigerator for at least 4 hours or overnight.

Step 4: Create Luxurious Chocolate Ganache

Heat heavy cream in a small saucepan until it starts to simmer. Pour the hot cream over chocolate chips in a heatproof bowl.

Let it sit for 2 minutes, then whisk until gloriously smooth. Drizzle the ganache over the chilled cheesecake, spreading evenly to the edges.

Refrigerate for 30 minutes to set.

Step 5: Whip Up Marshmallow Frosting

In a bowl, beat marshmallow fluff and butter until light and fluffy.

Gradually add powdered sugar, continuing to beat. Mix in vanilla extract.

Add milk one tablespoon at a time until the frosting reaches a perfect spreadable consistency.

Step 6: Torch and Decorate

Spread or pipe the marshmallow frosting over the ganache layer.

• Mini marshmallows
• Crushed graham cracker pieces
• Chocolate squares

Chill for a few minutes before serving this ultimate s’mores cheesecake delight!

Tips for Perfect Smores Cheesecake

• Use room temperature ingredients and avoid overmixing to create a smooth, crack-free surface.
• Let chocolate chips sit in hot cream for exactly 2 minutes to achieve perfect glossy consistency.
• Press graham cracker mixture firmly and evenly to create a stable, compact base that won't crumble.
• Add milk gradually to reach ideal spreadable texture without becoming too runny.
• Move kitchen torch constantly to evenly caramelize marshmallow frosting without burning.

Flavor Variations for Smores Cheesecake

• Gluten-Free S'mores Cheesecake: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version.
• Vegan Chocolate Marshmallow Cheesecake: Swap cream cheese with cashew-based cream cheese, use coconut cream, plant-based chocolate, and vegan marshmallow fluff.
• No-Bake Chocolate S'mores Cheesecake: Skip baking by using gelatin or agar-agar to set the cheesecake, creating a cool and creamy summer dessert.
• Low-Carb S'mores Cheesecake: Substitute graham crackers with crushed nuts, use sugar-free chocolate, and replace sugar with stevia or erythritol for a keto-friendly option.

What to Serve with Smores Cheesecake

• Pair with Bourbon Vanilla Milkshake: Blend creamy vanilla ice cream with a splash of smooth bourbon for a rich, decadent drink that complements the chocolate and marshmallow flavors.
• Match with Dark Roast Coffee: Brew a strong, bold dark roast coffee to cut through the sweetness and enhance the deep chocolate notes of the cheesecake.
• Serve with Raspberry Liqueur: Pour a small glass of raspberry liqueur to add a tangy, fruity contrast that brightens the dense, sweet dessert.
• Accompany with Chocolate Stout: Select a rich, chocolatey stout beer that echoes the cheesecake's chocolate layers and provides a robust, malty counterpoint.

Storing Smores Cheesecake Properly

• Store the s'mores cheesecake in an airtight container for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Slice the cheesecake into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality.
• Remove frozen cheesecake from the freezer and let it defrost in the refrigerator overnight. Avoid room temperature thawing to maintain texture and prevent bacterial growth.

FAQs

• How do I prevent my cheesecake from cracking?

Use a water bath when baking and avoid overmixing the cheesecake batter. Allow the cheesecake to cool gradually by turning off the oven and leaving the door slightly open after baking.

• Can I make this cheesecake ahead of time?

Yes, you can prepare the cheesecake up to 3 days in advance. Keep it refrigerated and add the marshmallow frosting and garnishes just before serving.

• What type of chocolate works best for the ganache?

Use high-quality dark or semi-sweet chocolate chips for the richest flavor. Chocolate with 60-70% cocoa content works perfectly for this recipe.

Smores Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Creamy S’mores Cheesecake blends campfire nostalgia with indulgent dessert magic. Graham cracker crust, silky chocolate filling, and toasted marshmallow topping create a delightful twist you’ll crave at every gathering.

---

Ingredients

Scale 1x2x3x

Graham Cracker Crust:

• 2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Chocolate Cheesecake Layer:

• 16 ounces (454 grams) cream cheese, softened
• 3/4 cup granulated sugar
• 1/3 cup cocoa powder
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup semi-sweet chocolate chips, melted

Toppings and Finishing:

• 1 cup semi-sweet chocolate chips
• 1/2 cup (120 milliliters) heavy cream
• 1 cup marshmallow fluff
• 1/2 cup (113 grams) unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1–2 tablespoons milk
• Mini marshmallows
• Graham cracker pieces
• Chocolate squares

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a 9-inch springform pan by greasing and lining with parchment paper, then preheat the oven to 350F (175C).
2. Blend graham cracker crumbs, sugar, and melted butter until uniformly coated, then press firmly into the pan’s bottom.
3. Bake the crust for 8-10 minutes until lightly golden, then allow to cool completely.
4. Whip cream cheese until silky smooth, incorporating sugar and cocoa powder thoroughly.
5. Integrate eggs individually, then fold in vanilla extract and melted chocolate until the mixture achieves a creamy consistency.
6. Transfer cheesecake batter onto the cooled crust, smoothing the surface evenly.
7. Bake 40-45 minutes until the center remains slightly trembling but set, then refrigerate for minimum 4 hours.
8. Warm heavy cream until simmering, then pour over chocolate chips in a heatproof bowl.
9. Allow mixture to rest 2 minutes, then whisk until achieving a glossy ganache texture.
10. Cascade ganache across chilled cheesecake, ensuring complete coverage, and refrigerate 30 minutes.
11. Cream marshmallow fluff and butter until harmonious, gradually introducing powdered sugar.
12. Incorporate vanilla extract and adjust consistency with milk, creating a spreadable frosting.
13. Distribute marshmallow frosting atop ganache layer using spreading or piping technique.
14. Caramelize frosting surface using a kitchen torch for authentic campfire aesthetic.
15. Embellish with miniature marshmallows, graham cracker fragments, and chocolate pieces as desired.

Notes

• Prevent crust crumbling by pressing graham cracker mixture firmly and evenly into the pan, ensuring a solid base for the cheesecake.
• Avoid overbeating cheesecake batter to prevent cracks, mixing just until ingredients are combined and smooth.
• Ensure water bath technique when baking to create a moist environment, preventing cheesecake from drying out or cracking.
• For gluten-free version, swap graham crackers with gluten-free cookie crumbs like almond or coconut flour-based cookies.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 370 kcal
• Sugar: 34 g
• Sodium: 160 mg
• Fat: 25 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg