Sizzling Jalapeno Popper Chicken Casserole Recipe for Cozy Nights
Spicing up weeknight dinners becomes effortless with this jalapeno popper chicken casserole that promises explosive flavor.
Creamy textures blend seamlessly with sharp pepper heat for an irresistible meal.
Comfort food meets zesty excitement in every single bite.
Home cooks adore how simple ingredients create something extraordinary.
Crispy edges and melted cheese promise pure deliciousness waiting to surprise you.
Rich and indulgent, this dish delivers warmth and excitement to the dinner table.
Prepare to fall in love with a casserole that breaks all the traditional rules.
Jalapeño Popper Chicken Casserole with a Kick
Ingredients for Jalapeño Popper Chicken Casserole
Protein Base:Dairy and Cheese:Seasonings and Extras:How to Make Jalapeño Popper Chicken Casserole
Step 1: Prepare Baking Station
Warm up the oven to 375F (190C). Grab a 9×13 baking dish and generously coat it with cooking spray or butter to prevent sticking.
Step 2: Create Creamy Base
In a roomy mixing bowl, blend these ingredients until silky smooth:Step 3: Build Chicken Filling
Gently fold into the creamy mixture:Step 4: Spread the Mixture
Pour the chicken mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
Step 5: Add Delicious Toppings
Scatter across the top of the casserole:Step 6: Bake to Perfection
Slide the dish into the preheated oven and bake for 25-30 minutes.
Look for bubbly edges and golden, melted cheese as your sign of deliciousness.
Step 7: Rest and Serve
Allow the casserole to cool for 5 minutes.
Optional: Sprinkle chopped green onions on top for an extra burst of freshness. Dive in and enjoy!
Tips for Perfectly Spicy Chicken Casserole
Creative Twists on Jalapeño Popper Casserole
Serving Jalapeño Popper Casserole with Style
Storing Jalapeño Popper Chicken Casserole
FAQs
Yes, rotisserie chicken works perfectly and saves time in preparation, making the recipe even easier to assemble.
The heat level depends on the jalapenos used. Remove seeds for milder flavor or add more jalapenos for extra kick.
You can substitute regular cream cheese with low-fat cream cheese and use reduced-fat cheese to decrease overall calorie content.
Absolutely! Assemble the casserole earlier in the day and refrigerate. Just add an extra 5-10 minutes to baking time when ready to cook.
Print
Spicy Jalapeno Popper Chicken Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Creamy jalapeño popper chicken casserole blends spicy peppers with rich, cheesy comfort. Crisp bacon and tender chicken create a zesty meal that satisfies hearty appetites you’ll crave again and again.
Ingredients
Main Proteins:
- 2 pounds chicken breasts (cooked and shredded)
- 8 ounces (226 grams) bacon (cooked and crumbled)
Cheeses:
- 8 ounces (226 grams) cream cheese (softened)
- 2 cups (226 grams) cheddar cheese (shredded)
- 1 cup (113 grams) mozzarella cheese (shredded)
Seasonings and Additional Ingredients:
- 1/2 cup sliced jalapenos (fresh or pickled)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions (optional, for garnish)
Instructions
- Prepare the oven at 375F (190C) and coat a 9×13 baking dish with non-stick spray.
- Combine cream cheese with garlic powder, onion powder, salt, and pepper in a mixing bowl, whisking until achieving a uniform, silky texture.
- Gently incorporate cooked chicken pieces into the seasoned cream cheese mixture, ensuring even distribution.
- Blend half of the shredded cheddar and mozzarella cheeses into the chicken mixture, creating a rich, creamy consistency.
- Carefully fold in half of the sliced jalapenos, distributing them evenly throughout the mixture.
- Transfer the chicken mixture to the prepared baking dish, spreading it uniformly to create an even layer.
- Strategically arrange the remaining cheese across the top of the casserole, creating a complete coverage.
- Sprinkle bacon crumbles over the cheese layer, ensuring a consistent distribution.
- Strategically place the remaining jalapeno slices on top for visual appeal and additional flavor.
- Slide the casserole into the preheated oven and bake for 25-30 minutes until the cheese turns golden and the edges become bubbly.
- Remove from oven and allow the casserole to rest for 5 minutes, enabling the ingredients to settle.
- Optional: Garnish with freshly chopped green onions before serving for a pop of color and fresh flavor.
Notes
- Customize heat levels by removing jalapeno seeds for milder flavor or adding extra sliced peppers for intense spiciness.
- Swap chicken with rotisserie or leftover grilled chicken to save preparation time and enhance convenience.
- Use low-fat cream cheese and reduced-fat cheese options to create a lighter, healthier version of the casserole without compromising taste.
- Consider gluten-free modifications by ensuring bacon and cheese are certified gluten-free for individuals with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.