Easy Greek Chicken Meatballs Recipe: Flavor-Packed Dinner Joy

Succulent Greek chicken meatballs dance with Mediterranean flavors that transport you straight to a sunny coastline.

Herbs and spices weave magic through tender meat, creating a dish that feels like a culinary embrace.

Crisp edges promise delightful texture while soft interiors melt with each bite.

Traditional ingredients blend seamlessly in this recipe that celebrates simple, fresh components.

Fragrant oregano and zesty lemon whisper stories of grecian kitchens and warm summer evenings.

Perfectly seasoned and easily prepared, these morsels invite you to savor every delectable moment.

Let these meatballs become your next kitchen adventure – deliciousness awaits!

FAQs

• What ingredients make these Greek chicken meatballs unique?

Feta cheese, oregano, and garlic give these meatballs authentic Greek flavors, creating a zesty and tangy profile that sets them apart from traditional meatballs.

• Can I use ground turkey instead of chicken?

Yes, ground turkey works perfectly as a substitute and provides a similar lean protein base while maintaining the recipe’s Mediterranean taste.

• How can I ensure my meatballs stay moist and tender?

Mix in breadcrumbs and an egg, which help bind the meat and prevent dryness, creating a juicy and soft texture when baked.

• Are these meatballs healthy?

These meatballs are relatively healthy, using lean ground chicken, minimal oil, and featuring protein-rich ingredients with lower fat content compared to traditional beef meatballs.

Greek Chicken Meatballs Bursting with Mediterranean Flavors

• Savor Mediterranean Flavors: Dive into a culinary journey with these Greek-inspired chicken meatballs that bring authentic Mediterranean tastes right to your kitchen.
• Simplify Meal Prep: Create delicious protein-packed bites that can be quickly assembled with minimal ingredients and basic kitchen skills, perfect for busy weeknights.
• Versatile Dining Option: Enjoy these meatballs in multiple ways – serve over salads, tucked into pita, alongside rice, or as a standalone appetizer for gatherings and casual meals.
• Healthier Protein Choice: Opt for lean ground chicken instead of beef, offering a lighter alternative that doesn't compromise on flavor or satisfaction while providing essential nutrients.

Ingredients to Make Tender and Flavorful Greek Chicken Meatballs

• Ground Chicken: A lean protein base that provides the foundation for these Greek-style meatballs.

• Breadcrumbs, Egg: These ingredients help hold the meatballs together and add moisture to the mixture.
• Garlic, Oregano, Salt, Black Pepper: These seasonings contribute authentic Greek flavors and enhance the overall taste profile.

• Red Onion: Adds a sharp, sweet flavor and helps keep the meatballs moist.
• Fresh Parsley: Brings a bright, fresh herb note to the meatball mixture.
• Olive Oil: Helps create a golden brown exterior and adds richness to the meatballs.

How to Cook Greek Chicken Meatballs for Perfect Juiciness

Step 1: Prepare Baking Setup

Crank up your oven to 400F (200C). Line a baking sheet with parchment paper for easy cleanup and perfect meatball cooking.

Step 2: Create Meatball Mixture

• Ground chicken
• Breadcrumbs
• Crumbled feta cheese
• Minced garlic
• Chopped fresh parsley
• Dried oregano
• Salt
• Black pepper
• Beaten egg

Mix everything thoroughly using your hands until all ingredients are evenly distributed and the mixture feels cohesive.

Step 3: Shape Delicious Morsels

Roll the mixture into bite-sized balls, approximately 1-inch in diameter.

Arrange the meatballs on the prepared baking sheet, leaving a small space between each one.

Step 4: Add Golden Shine

Drizzle olive oil over the meatballs, ensuring each one gets a light coating to help them develop a beautiful golden exterior.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Cook for 18-20 minutes, watching for a golden-brown color and ensuring the chicken is completely cooked through.

Step 6: Serve and Enjoy

Remove meatballs from the oven and let them rest for a few minutes. Serve alongside tzatziki sauce, over fluffy rice, on a crisp salad, or tucked into warm pita bread.

Tips to Achieve Authentic Flavors and Moist Texture

• Opt for lean ground chicken to keep meatballs tender and prevent dryness during baking.
• Wet hands slightly before shaping meatballs to prevent sticky mixture from clinging to fingers.
• Rest meatballs for 5 minutes after baking to help them retain moisture and develop richer flavors.
• Freeze uncooked meatballs on a baking sheet before transferring to a freezer bag for easy meal prep and future cooking.
• Enhance protein content by serving with Greek yogurt or adding crumbled feta cheese on top for extra Mediterranean flair.

Unique Twists to Elevate Your Greek Meatball Recipe

• Lamb Swap: Replace chicken with ground lamb for a richer, more intense Mediterranean flavor profile.
• Vegetarian Option: Substitute ground chicken with plant-based crumbles or mashed chickpeas mixed with breadcrumbs and Greek seasonings.
• Gluten-Free Adaptation: Use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs to maintain texture and binding.
• Spicy Greek Version: Add red pepper flakes or diced jalapeños to the meat mixture for a zesty kick that complements the traditional Greek herbs.

Serving Ideas That Complement Your Greek Chicken Meatballs

• Mediterranean Mezze Platter: Arrange meatballs on a colorful platter surrounded by hummus, olives, feta cheese, sliced cucumbers, and warm pita bread for a stunning shared meal that celebrates Greek flavors.
• Cozy Comfort Bowl: Layer fluffy herbed rice with baby spinach, top with golden meatballs, drizzle with tzatziki sauce, and sprinkle crumbled feta for a hearty and satisfying one-bowl dinner.
• Pita Pocket Delight: Stuff warm pita bread with meatballs, crisp lettuce, diced tomatoes, red onion slices, and a generous dollop of cool tzatziki sauce for a handheld Greek-inspired sandwich.

Storage Advice to Keep Meatballs Fresh and Delicious

• Store leftover meatballs in an airtight container in the refrigerator for up to 4 days.
• Wrap individual portions tightly with plastic wrap or aluminum foil to maintain moisture and prevent freezer burn.
• Freeze cooked meatballs for up to 3 months in a freezer-safe container or heavy-duty freezer bag.
• Place a sheet of parchment paper between layers to prevent sticking and make separation easier.

Tender Greek Chicken Meatballs Recipe

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4.7 from 31 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent Greek chicken meatballs brim with Mediterranean flavors and aromatic herbs. Crispy exterior and juicy interior make this dish a delightful journey you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground chicken

Dry Ingredients and Seasonings:

• 1/2 cup breadcrumbs
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Fresh Ingredients:

• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 egg
• 1 tablespoon olive oil
• Juice of 1/2 lemon
• Optional: crumbled feta cheese
• Optional: tzatziki for serving

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Instructions

1. Heat the oven to 400F (200C) and prepare a baking sheet with parchment paper for easy cleanup.
2. In a spacious mixing bowl, thoroughly blend the ground chicken with herbs, spices, and binding ingredients until the mixture is uniform and holds together.
3. Gently shape the mixture into consistent, rounded morsels approximately one inch in diameter, ensuring even cooking.
4. Arrange the meatballs on the lined baking sheet, leaving slight spacing between each to promote even browning.
5. Delicately drizzle or brush olive oil across the surface of the meatballs to enhance golden coloration and prevent drying.
6. Roast in the preheated oven for 18-20 minutes, rotating the tray midway to guarantee thorough cooking and achieving a rich, golden-brown exterior.
7. Verify doneness by checking internal temperature reaches 165F or meatballs appear firm and no longer pink in the center.
8. Allow meatballs to rest for 2-3 minutes after removing from oven to stabilize juices.
9. Serve alongside traditional Greek accompaniments like tzatziki, atop fluffy rice, crisp salad, or warm pita bread for a complete Mediterranean-inspired meal.

Notes

• Enhance flavor by letting the mixture rest for 15-30 minutes before forming meatballs, allowing spices to meld together.
• Control moisture by using fresh breadcrumbs or Greek yogurt instead of store-bought breadcrumbs for a more tender texture.
• Maintain lean protein profile by using ground chicken breast, which creates lighter, healthier meatballs with less fat content.
• Customize dietary needs by substituting gluten-free breadcrumbs for a celiac-friendly version or using ground turkey as an alternative protein option.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 85 mg