Zesty Tex-Mex Inspired Egg Rolls Recipe for Flavor Lovers

Crispy, golden-brown Tex-Mex inspired egg rolls burst with vibrant flavors that dance across your palate.

These delectable parcels blend the best of two culinary worlds, creating a mouthwatering fusion that surprises and delights.

Packed with zesty ingredients and wrapped in a perfectly crunchy exterior, the egg rolls deliver an unexpected twist on traditional Mexican and Asian cuisine.

Jalapeños, black beans, and melted cheese nestle inside these compact flavor bombs, ready to tantalize your taste buds.

Each bite promises a satisfying crunch that gives way to a warm, spicy interior.

You’ll love how simple ingredients transform into an irresistible appetizer or snack that everyone will devour.

Prepare to impress with this crowd-pleasing recipe that turns ordinary ingredients into an extraordinary culinary experience.

Tex-Mex Inspired Egg Rolls – Bold and Flavorful

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Ingredients for Tex-Mex Inspired Egg Rolls

• Chicken: Tender and flavorful protein that forms the base of the egg roll filling.
• Black Beans: Hearty legume that adds texture and protein to the Tex-Mex inspired filling.
• Corn: Sweet kernel vegetable that provides a pop of flavor and freshness.
• Cheese: Melty and rich ingredient that binds the filling together.

• Egg Roll Wrappers: Thin, crispy sheets that encase the delicious filling.
• Vegetable Oil: Essential for deep-frying to achieve a golden and crispy exterior.

• Jalapenos, Salt, Pepper, Spices: Zesty and aromatic seasonings that give the egg rolls a bold Tex-Mex kick.
• Water: Used to seal the egg roll wrappers and keep the filling secure.

• Avocado: Creamy base for the dipping sauce that complements the crispy egg rolls.

Instructions for Making Tex-Mex Style Egg Rolls

Step 1: Prepare Zesty Chicken Mixture

Grab a spacious mixing bowl and toss in shredded chicken, black beans, sweet corn kernels, shredded cheddar, diced jalapeños, cumin, chili powder, and garlic powder. Stir everything together until the ingredients are evenly distributed and create a vibrant, flavor-packed filling.

Step 2: Wrap and Roll Tex-Mex Delights

Place an egg roll wrapper on a clean cutting board. Scoop a generous portion of the chicken mixture onto the bottom third of the wrapper.

Carefully fold the sides inward, then roll the wrapper tightly from bottom to top. Use a small amount of water to seal the edges, creating a secure pocket of deliciousness.

Step 3: Crisp Up Golden Parcels

Pour vegetable oil into a deep skillet or heavy-bottomed pot, heating it to 350°F. Gently slide the egg rolls into the hot oil, frying in small batches.

Cook for 3-4 minutes, rotating occasionally until they turn a beautiful golden brown and develop a crispy exterior.

Step 4: Drain and Plate Crunchy Treats

Transfer the fried egg rolls to a plate lined with paper towels to absorb excess oil.

Let them rest for a minute to cool slightly and become extra crispy.

Step 5: Serve with Creamy Avocado Dip

Plate the egg rolls alongside a bowl of smooth avocado sauce.

Serve immediately while they’re hot and crisp, ready to be devoured and enjoyed.

Helpful Tips for Perfect Tex-Mex Egg Rolls

• Use slightly damp fingers when sealing egg roll edges to ensure a tight, leak-free seal that prevents filling from escaping during frying.
• Pat black beans and corn dry before mixing to remove excess moisture, which helps maintain a crisp texture after frying.
• Keep oil consistently at 350F using a thermometer for even, golden-brown egg rolls without burning or undercooking.
• Avoid overcrowding the pan when frying, which can lower oil temperature and result in greasy, less crispy egg rolls.
• Adjust jalapeño quantity based on heat preference, or substitute with mild green chilies for a milder version.

Flavor Variations to Try With Tex-Mex Egg Rolls

• Vegetarian Tex-Mex Rolls: Replace chicken with crumbled tofu or roasted sweet potatoes, keeping black beans and corn for protein and texture.
• Gluten-Free Option: Use rice paper wrappers instead of traditional egg roll wrappers, ensuring all other ingredients remain the same.
• Baked Lighter Version: Skip deep-frying and brush egg rolls with olive oil, then bake at 425F for 15-20 minutes until crispy and golden.
• Low-Carb Alternative: Swap egg roll wrappers with large lettuce leaves, creating a fresh, lighter wrap with the same Tex-Mex flavors.

Pairing Suggestions for Tex-Mex Egg Rolls

• Southwestern Salsa Sidekick: Prepare a zesty fresh salsa with diced tomatoes, onions, cilantro, and lime juice to complement the crispy egg rolls' spicy flavor profile.
• Margarita Magic Pairing: Mix a classic margarita with tequila, triple sec, and fresh lime juice to cut through the richness of the fried egg rolls and enhance the Tex-Mex theme.
• Cooling Cream Contrast: Whip up a smooth sour cream and cilantro dip that balances the heat from jalapeños and provides a refreshing counterpoint to the crunchy texture.
• Craft Beer Companion: Select a light Mexican-style lager or hoppy IPA that can stand up to the bold flavors and cleanse the palate between crispy bites of the egg rolls.

Best Storage Tips for Tex-Mex Egg Rolls

• Store leftover egg rolls in an airtight container within 2 hours of cooking. Keep them flat, not stacked, to maintain crispiness. Refrigerate for up to 3-4 days.
• Wrap cooled egg rolls individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 375°F. Place egg rolls on a wire rack over a baking sheet. Bake for 10-12 minutes, turning once halfway through. Ensure internal temperature reaches 165°F.

FAQs

• What are the key ingredients for the Tex-Mex Egg Rolls filling?

The key ingredients include cooked chicken, black beans, corn, cheese, jalapenos, and various spices that create a flavorful and zesty Tex-Mex inspired mixture.

• How do I prevent the egg rolls from falling apart while frying?

Seal the edges carefully with water and roll tightly to ensure the filling stays inside. Make sure the egg roll wrapper is completely sealed before placing in hot oil.

• Can I use a different protein instead of chicken?

Yes, ground beef, shredded pork, or even turkey can be excellent substitutes for chicken in this recipe. Just ensure the meat is fully cooked before mixing with other ingredients.

Tex-Mex Inspired Egg Rolls Recipe

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4.7 from 9 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Crispy tex-mex inspired egg rolls blend zesty Mexican flavors with classic Asian rolling techniques for an irresistible fusion appetizer. Crunchy wrappers packed with spicy ground beef, black beans, and melted cheese create an unexpected culinary adventure you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1.5 cups cooked chicken, shredded or diced
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup shredded Mexican blend cheese

Spices and Seasonings:

• 2 tablespoons diced jalapenos
• 1 teaspoon chili powder
• 0.5 teaspoon cumin
• 0.5 teaspoon garlic powder
• 0.5 teaspoon smoked paprika

Finishing Ingredients:

• Salt to taste
• Pepper to taste

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Instructions

1. Prepare a savory mixture by thoroughly blending shredded chicken, rinsed black beans, sweet corn kernels, shredded cheese, minced jalapenos, and aromatic spices in a spacious mixing vessel until ingredients are uniformly distributed.
2. Position an egg roll wrapper on a pristine work surface, arranging it diamond-shaped. Carefully place a precise portion of the prepared filling across the lower triangular section of the wrapper.
3. Execute precise folding techniques by tucking wrapper sides inward, then craft a compact cylindrical roll, ensuring snug edges are meticulously sealed using a light water application.
4. Warm cooking oil in a deep skillet or fryer, maintaining a consistent temperature of 350F (175C). Gently submerge egg rolls in small batches, rotating periodically to achieve an even, golden-brown exterior.
5. Once rolls display a crisp, amber coloration and reach optimal crunchiness (approximately 3-4 minutes), extract and transfer to an absorbent paper towel surface to eliminate excess oil.
6. Present these tantalizing rolls immediately alongside a creamy, zesty avocado dipping sauce, inviting guests to savor the harmonious blend of Tex-Mex inspired flavors.

Notes

• Swap protein options by using ground turkey, beef, or plant-based alternatives for diverse dietary needs.
• Control spice level by adjusting jalapeño quantity or using mild green chiles for sensitive palates.
• Bake egg rolls instead of frying to reduce oil content and create a healthier version by brushing with olive oil and placing on a parchment-lined baking sheet at 425F for 15-20 minutes.
• Ensure wrapper edges are sealed tightly to prevent filling leakage during cooking, using water or egg wash as a natural adhesive.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 6
• Calories: 181 kcal
• Sugar: 1 g
• Sodium: 196 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 4 g
• Protein: 17 g
• Cholesterol: 32 mg