Tiktok Spaghetti Recipe

Viral TikTok Spaghetti Recipe That Everyone’s Talking About

My friends have been obsessed with this viral TikTok spaghetti recipe that’s taking social media by storm.

Pasta lovers can’t stop talking about the incredible flavor combinations.

Creamy, tangy, and surprisingly simple, this dish breaks all traditional cooking rules.

One pan delivers maximum deliciousness without complicated techniques.

Cheese, marinara, and a secret ingredient create magic on your plate.

Bold flavors dance together in a culinary celebration.

You’ll want to bookmark this game-changing recipe right now.

FAQs

  • Why is this called TikTok Spaghetti?

The recipe went viral on TikTok, becoming a popular social media food trend that people loved for its creamy, cheesy twist on traditional spaghetti.

  • Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a leaner protein alternative and will taste great with the same seasonings and cheese.

  • How spicy is this recipe with red pepper flakes?

The red pepper flakes add a mild heat that’s not overwhelming. You can adjust the amount or skip them if you prefer a milder flavor.

  • Is this recipe good for meal prep?

Absolutely! This spaghetti bake reheats well and can be made ahead of time, making it perfect for busy weeknight dinners or preparing meals in advance.

Tiktok Spaghetti Overview and Ingredients

  • Crowd-Pleasing Comfort: Transforms classic spaghetti into a creamy, cheesy baked masterpiece that delights both kids and adults with its rich, satisfying flavors.
  • Quick Weeknight Winner: Combines simple ingredients and straightforward steps, making it a go-to meal for busy families who want a delicious dinner without complicated preparation.
  • One-Pan Wonder: Minimizes kitchen cleanup by using just a skillet and baking dish, reducing the hassle of multiple pots and pans while delivering maximum taste and satisfaction.
  • Customizable Delight: Allows easy swaps like using different meats, adding vegetables, or adjusting spice levels to suit individual preferences and dietary needs.

Ingredients for Tiktok Spaghetti Dish

Main Ingredients:
  • Spaghetti: A classic pasta that serves as the hearty base of this comforting dish.
  • Ground Beef or Sausage: The protein that adds rich flavor and substance to the recipe.
  • Marinara Sauce: A zesty tomato sauce that provides a classic Italian flavor profile.
  • Cream Cheese: Adds a creamy and smooth texture to the pasta dish.
  • Mozzarella Cheese: Creates a melty, stretchy topping that browns beautifully.
Cheese and Dairy Group:
  • Parmesan Cheese: Provides a sharp, salty flavor that enhances the overall taste of the dish.
Seasoning and Flavor Enhancers:
  • Olive Oil, Onion, Garlic: Create a fragrant and flavorful base for the meat sauce.
  • Italian Seasoning, Red Pepper Flakes, Salt, Pepper: Add depth, warmth, and balanced seasoning to the recipe.

How to Make Tiktok Spaghetti

Step 1: Prep the Oven

Fire up your oven and set it to a toasty 350°F (175°C).

This will get everything nice and warm for our cheesy adventure.

Step 2: Cook Pasta to Perfection

Boil your spaghetti according to the package instructions.

Once done, drain and set aside – we’ll come back to these noodles soon.

Step 3: Sauté Flavor Builders

Grab a skillet and drizzle in some olive oil.

Toss in:
  • Diced onions
  • Minced garlic

Sauté until the kitchen fills with an irresistible aroma and the veggies turn soft and fragrant.

Step 4: Brown the Protein

Add ground beef or sausage to the skillet.

Cook until it’s beautifully browned and crispy.

Drain away any excess fat to keep things light.

Step 5: Create Sauce Magic

Stir into the meat mixture:
  • Marinara sauce
  • Italian seasoning
  • Red pepper flakes
  • Salt
  • Black pepper

Let everything simmer and mingle for about 5 minutes.

Step 6: Whip Up Creamy Goodness

In a bowl, blend softened cream cheese with a sprinkle of Parmesan.

This will be your secret weapon for ultra-creamy pasta.

Step 7: Layer the Pasta

Toss the cooked spaghetti with the cream cheese mixture.

Transfer to a greased baking dish, spreading evenly.

Step 8: Add Meaty Sauce Layer

Pour the meat sauce over the pasta, creating a delicious blanket of flavor.

Step 9: Cheese It Up

Sprinkle generously with:
  • Mozzarella
  • Remaining Parmesan

Step 10: Bake to Bubbly Perfection

Slide the dish into the preheated oven.

Bake for 20 minutes until the cheese turns golden and starts bubbling with excitement.

Step 11: Serve and Devour

Pull out your masterpiece and serve immediately.

Get ready for a flavor explosion that’ll make everyone at the table cheer!

Tips for Tiktok Spaghetti Success

  • Pat spaghetti noodles completely dry after cooking to prevent watery sauce and ensure better cheese adhesion.
  • Soften cream cheese at room temperature for smoother blending with Parmesan, creating a more uniform coating.
  • Use lean ground beef or turkey to lower the dish's fat content without compromising flavor.
  • Adjust red pepper flakes based on personal heat preference, adding gradually for desired kick.
  • Sprinkle chopped fresh basil or parsley on top after baking for added freshness and vibrant presentation.

Flavor Variations for Tiktok Spaghetti Dish

  • Vegetarian Spaghetti Bake: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that still delivers rich flavor and protein.
  • Low-Carb Zucchini Noodle Variation: Swap traditional spaghetti with spiralized zucchini noodles to create a lighter, gluten-free alternative that cuts down on carbohydrates.
  • Spicy Chorizo Spin: Use Mexican chorizo instead of ground beef to add a bold, smoky kick and increase the heat with extra red pepper flakes for adventurous taste buds.
  • Mediterranean Style: Incorporate crumbled feta cheese, add kalamata olives, and sprinkle fresh oregano to transform the recipe with Mediterranean-inspired ingredients.

Serving Suggestions for Tiktok Spaghetti

  • Party-Ready Plating: Serve this sizzling spaghetti on a large rectangular platter with fresh basil leaves scattered on top for a pop of color and herbal freshness.
  • Dinner Companion Delights: Pair with a crisp green salad dressed in light vinaigrette and warm garlic bread to create a complete, satisfying meal that will impress family and friends.
  • Wine and Dine Combo: Match the dish with a medium-bodied red wine like Chianti or Merlot, which complements the rich meat sauce and creamy cheese perfectly.
  • Leftover Magic: Store cooled spaghetti in airtight containers for quick lunches, reheating in the microwave or oven for a delicious next-day meal that tastes just as amazing.

Storage Advice for Tiktok Spaghetti

  • Transfer cooled spaghetti to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and odors from affecting the dish.
  • Wrap the baked spaghetti in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with the date to track freshness.
  • Place individual portions on a microwave-safe plate. Add a splash of water or extra marinara sauce to prevent dryness. Heat in 30-second intervals, stirring between each, until thoroughly warm.
Print
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Tiktok Spaghetti Recipe

Tiktok Spaghetti Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

  • Total Time: 45 minutes
  • Yield: 6 1x

Description

Creamy TikTok spaghetti delivers a viral sensation of flavor and comfort. Homemade sauce blends cream cheese, tomato sauce, and seasoned ground beef for an irresistible pasta experience you’ll crave again and again.


Ingredients

Scale

Protein:

  • 1 pound ground beef or Italian sausage

Pasta and Cheese:

  • 1 pound spaghetti
  • 8 ounces cream cheese
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese

Seasonings and Additions:

  • 2 cups marinara sauce
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center.
  2. Boil water in a large pot and cook spaghetti until al dente, following package timing recommendations. Thoroughly drain and set aside.
  3. Warm olive oil in a large skillet over medium heat, then gently sauté diced onions and minced garlic until they become translucent and aromatic.
  4. Add ground beef or sausage to the skillet, breaking meat into small crumbles. Cook until completely browned and no pink remains, then carefully drain excess fat.
  5. Incorporate marinara sauce, Italian seasoning, red pepper flakes, salt, and black pepper into the meat mixture. Allow to simmer for 5 minutes, allowing flavors to meld.
  6. In a separate mixing bowl, blend softened cream cheese with grated Parmesan until smooth and well-combined.
  7. Gently fold the cream cheese mixture into the cooked spaghetti, ensuring even coating throughout the pasta.
  8. Transfer the coated spaghetti to a greased baking dish, spreading it evenly across the surface.
  9. Pour the prepared meat sauce over the spaghetti layer, creating a complete coverage.
  10. Sprinkle mozzarella cheese and remaining Parmesan over the top, creating a generous cheese layer.
  11. Bake in the preheated oven for 20 minutes, or until cheese becomes golden and bubbly with slight crispy edges.
  12. Remove from oven and let rest for 5 minutes before serving hot.

Notes

  • Perfectly drain spaghetti to prevent watery sauce, shaking colander gently to remove excess moisture.
  • Swap ground beef with ground turkey or plant-based crumbles for lighter, healthier protein alternatives.
  • Use gluten-free spaghetti to make this recipe suitable for those with gluten sensitivities or celiac disease.
  • Prep ingredients beforehand to streamline cooking process and reduce kitchen stress during meal preparation.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 6
  • Calories: 592 kcal
  • Sugar: 4 g
  • Sodium: 450 mg
  • Fat: 30 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 46 g
  • Fiber: 3 g
  • Protein: 33 g
  • Cholesterol: 75 mg
Jack Monroe

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education


Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

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