Viral TikTok Spaghetti Recipe That Everyone’s Talking About
My friends have been obsessed with this viral TikTok spaghetti recipe that’s taking social media by storm.
Pasta lovers can’t stop talking about the incredible flavor combinations.
Creamy, tangy, and surprisingly simple, this dish breaks all traditional cooking rules.
One pan delivers maximum deliciousness without complicated techniques.
Cheese, marinara, and a secret ingredient create magic on your plate.
Bold flavors dance together in a culinary celebration.
You’ll want to bookmark this game-changing recipe right now.
FAQs
The recipe went viral on TikTok, becoming a popular social media food trend that people loved for its creamy, cheesy twist on traditional spaghetti.
Yes, ground turkey works perfectly as a leaner protein alternative and will taste great with the same seasonings and cheese.
The red pepper flakes add a mild heat that’s not overwhelming. You can adjust the amount or skip them if you prefer a milder flavor.
Absolutely! This spaghetti bake reheats well and can be made ahead of time, making it perfect for busy weeknight dinners or preparing meals in advance.
Tiktok Spaghetti Overview and Ingredients
Ingredients for Tiktok Spaghetti Dish
Main Ingredients:Cheese and Dairy Group:Seasoning and Flavor Enhancers:How to Make Tiktok Spaghetti
Step 1: Prep the Oven
Fire up your oven and set it to a toasty 350°F (175°C).
This will get everything nice and warm for our cheesy adventure.
Step 2: Cook Pasta to Perfection
Boil your spaghetti according to the package instructions.
Once done, drain and set aside – we’ll come back to these noodles soon.
Step 3: Sauté Flavor Builders
Grab a skillet and drizzle in some olive oil.
Toss in:Sauté until the kitchen fills with an irresistible aroma and the veggies turn soft and fragrant.
Step 4: Brown the Protein
Add ground beef or sausage to the skillet.
Cook until it’s beautifully browned and crispy.
Drain away any excess fat to keep things light.
Step 5: Create Sauce Magic
Stir into the meat mixture:Let everything simmer and mingle for about 5 minutes.
Step 6: Whip Up Creamy Goodness
In a bowl, blend softened cream cheese with a sprinkle of Parmesan.
This will be your secret weapon for ultra-creamy pasta.
Step 7: Layer the Pasta
Toss the cooked spaghetti with the cream cheese mixture.
Transfer to a greased baking dish, spreading evenly.
Step 8: Add Meaty Sauce Layer
Pour the meat sauce over the pasta, creating a delicious blanket of flavor.
Step 9: Cheese It Up
Sprinkle generously with:Step 10: Bake to Bubbly Perfection
Slide the dish into the preheated oven.
Bake for 20 minutes until the cheese turns golden and starts bubbling with excitement.
Step 11: Serve and Devour
Pull out your masterpiece and serve immediately.
Get ready for a flavor explosion that’ll make everyone at the table cheer!
Tips for Tiktok Spaghetti Success
Flavor Variations for Tiktok Spaghetti Dish
Serving Suggestions for Tiktok Spaghetti
Storage Advice for Tiktok Spaghetti
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Tiktok Spaghetti Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Creamy TikTok spaghetti delivers a viral sensation of flavor and comfort. Homemade sauce blends cream cheese, tomato sauce, and seasoned ground beef for an irresistible pasta experience you’ll crave again and again.
Ingredients
Protein:
- 1 pound ground beef or Italian sausage
Pasta and Cheese:
- 1 pound spaghetti
- 8 ounces cream cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
Seasonings and Additions:
- 2 cups marinara sauce
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center.
- Boil water in a large pot and cook spaghetti until al dente, following package timing recommendations. Thoroughly drain and set aside.
- Warm olive oil in a large skillet over medium heat, then gently sauté diced onions and minced garlic until they become translucent and aromatic.
- Add ground beef or sausage to the skillet, breaking meat into small crumbles. Cook until completely browned and no pink remains, then carefully drain excess fat.
- Incorporate marinara sauce, Italian seasoning, red pepper flakes, salt, and black pepper into the meat mixture. Allow to simmer for 5 minutes, allowing flavors to meld.
- In a separate mixing bowl, blend softened cream cheese with grated Parmesan until smooth and well-combined.
- Gently fold the cream cheese mixture into the cooked spaghetti, ensuring even coating throughout the pasta.
- Transfer the coated spaghetti to a greased baking dish, spreading it evenly across the surface.
- Pour the prepared meat sauce over the spaghetti layer, creating a complete coverage.
- Sprinkle mozzarella cheese and remaining Parmesan over the top, creating a generous cheese layer.
- Bake in the preheated oven for 20 minutes, or until cheese becomes golden and bubbly with slight crispy edges.
- Remove from oven and let rest for 5 minutes before serving hot.
Notes
- Perfectly drain spaghetti to prevent watery sauce, shaking colander gently to remove excess moisture.
- Swap ground beef with ground turkey or plant-based crumbles for lighter, healthier protein alternatives.
- Use gluten-free spaghetti to make this recipe suitable for those with gluten sensitivities or celiac disease.
- Prep ingredients beforehand to streamline cooking process and reduce kitchen stress during meal preparation.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 592 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 75 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.