The Golden Tiktok Spaghetti Recipe Everyone’s Talking About
Social media’s latest pasta sensation, the Tiktok spaghetti, has taken kitchens by storm with its irresistible combination of creamy and spicy flavors.
Viral videos showcase this simple yet mouthwatering dish that anyone can master.
Cheese and marinara create a perfect harmony that makes taste buds dance with excitement.
Comfort food meets internet trend in this delightful recipe that promises to impress.
Minimal ingredients and quick preparation mean you can whip up this crowd-pleaser in under thirty minutes.
Expect jaws to drop and compliments to flow when you serve this showstopping meal.
Grab your skillet and let’s turn those scroll-stopping clips into a delicious reality you’ll want to devour.
What Makes Tiktok Spaghetti So Popular
Ingredients for Tiktok Spaghetti Recipe
Protein Base:Pasta and Sauce:Cheese and Seasonings:Garnish:How to Make Tiktok Spaghetti Easily
Step 1: Brown The Meaty Base
Grab your skillet and toss in ground beef or sausage with diced onions. Cook over medium heat until the meat transforms into a deliciously golden brown color.
Drain away any excess fat to keep things light and tasty.
Step 2: Create Flavor Explosion
Stir in these flavor-packed ingredients:Let the mixture simmer and mingle for 5 minutes, creating an aroma that’ll make mouths water.
Step 3: Layer The Cheesy Wonder
Grab a greased 9×13 inch casserole dish and start building your masterpiece:Step 4: Repeat The Magic
Duplicate the layering process with remaining:Step 5: Crown With Cheese
Sprinkle a generous layer of:Step 6: Bake To Perfection
Slide the dish into a preheated oven at 350°F (175°C). Bake for 20-25 minutes until the cheese melts into a bubbly, golden blanket.
Step 7: Serve And Celebrate
Garnish with fresh parsley and serve piping hot. Watch everyone dive in with excitement!
Tips for Perfect Tiktok Spaghetti Recipe
Different Takes on Tiktok Spaghetti Recipe
Pairings for Tiktok Spaghetti Recipe
Best Storage for Tiktok Spaghetti Recipe
FAQs
The recipe went viral on TikTok in 2021, becoming a popular social media food trend that combines traditional spaghetti with a creamy Alfredo twist.
Yes, ground turkey is an excellent lean protein substitute that works perfectly in this recipe and provides similar flavor and texture.
Cook the spaghetti slightly firmer than usual since it will continue cooking in the oven, preventing it from becoming mushy during the baking process.
The recipe is not inherently spicy, but you can add red pepper flakes or hot sauce if you want extra heat and kick to the dish.
Print
Viral Spaghetti Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Delightful tiktok spaghetti brings Italian-American comfort to your dinner table with creamy, cheesy goodness. Hearty ingredients and simple steps make this viral sensation a quick, satisfying meal you’ll want to savor again and again.
Ingredients
Meat and Protein:
- 1 pound ground beef or Italian sausage
Pasta and Base:
- 1 pound spaghetti (cooked and drained)
- 1 jar marinara sauce (24 ounces)
- 1 jar Alfredo sauce (16 ounces)
Cheese and Seasonings:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- Prepare the oven by heating to 350F (175C), ensuring a consistent temperature for even cooking.
- In a skillet, brown ground beef or sausage with diced onion over medium heat, carefully draining any excess fat to prevent a greasy texture.
- Enhance the meat mixture by incorporating minced garlic, marinara sauce, Italian seasoning, salt, and pepper, allowing the flavors to meld together during a 5-minute simmer.
- Create the first layer in a greased 9×13 inch casserole dish by evenly spreading half of the cooked spaghetti across the bottom.
- Distribute half of the Alfredo sauce over the spaghetti, ensuring complete and uniform coverage.
- Apply the first portion of meat sauce directly on top of the Alfredo layer, creating a rich and flavorful base.
- Construct the second layer by repeating the previous steps: add remaining spaghetti, followed by the rest of the Alfredo sauce, and then the remaining meat sauce.
- Generously sprinkle a blend of shredded mozzarella and Parmesan cheeses across the top, creating a golden, melty surface.
- Bake in the preheated oven for 20-25 minutes until the cheese becomes fully melted and develops a bubbly, slightly golden appearance.
- Finish the dish by garnishing with fresh parsley and serve immediately while hot for optimal flavor and texture.
Notes
- Customize meat options by substituting ground turkey or plant-based crumbles for a leaner or vegetarian version.
- Enhance flavor depth by using a blend of ground beef and Italian sausage for richer taste profile.
- Control sodium levels by choosing low-sodium marinara sauce and reducing added salt.
- Prep ahead by assembling the casserole earlier and refrigerating until ready to bake, which can save time during busy evenings.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6
- Calories: 577 kcal
- Sugar: 7 g
- Sodium: 670 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 85 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.