Dreamy White Chocolate Strawberry Cupcakes Recipe for Sweet Fans

Crafting delectable white chocolate strawberry cupcakes promises a delightful adventure in baking magic.

Sweet strawberries peek through creamy frosting, creating an irresistible dessert sensation.

Soft, pillowy cake layers blend perfectly balanced flavors that dance on your palate.

Decadent white chocolate adds luxurious richness to each tender bite.

Delicate berries whisper summer memories into every single cupcake.

Simple ingredients come together effortlessly in this charming recipe.

An afternoon of baking awaits you with pure deliciousness just moments away.

Grab a mixing bowl and let’s make something spectacular together!

White Chocolate Strawberry Cupcakes: A Treat To Remember

• Savor Southern Comfort: Dive into a classic Southern dish that brings homestyle warmth and authentic flavor to your dinner table.
• Boost Nutrition Easily: Green beans pack a powerful punch of vitamins and minerals, making this recipe a delicious way to enjoy healthy vegetables.
• Transform Simple Ingredients: With just a few pantry staples, you can create a mouthwatering side dish that elevates ordinary green beans into something spectacular.
• Quick Weeknight Winner: This recipe comes together in minutes, perfect for busy families craving a tasty and satisfying vegetable side without complicated cooking techniques.

Gather Ingredients For White Chocolate Strawberry Cupcakes

• All-Purpose Flour: A fundamental ingredient that provides structure and texture to the cupcakes.
• Baking Powder, Baking Soda: Essential leavening agents that help the cupcakes rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cupcake batter.

• Butter: Adds richness and creates a tender crumb in the cupcakes.
• Sugar: Provides sweetness and helps with the cupcakes' soft texture.
• Eggs: Bind the ingredients together and contribute to the cupcakes' structure.
• Vanilla Extract: Adds a warm, classic flavor to the cupcake base.
• White Chocolate: Brings a creamy, sweet flavor and luxurious texture to the cupcakes.
• Sour Cream, Milk: Contribute moisture and help create a soft, delicate crumb.

• Strawberry Puree: Provides a fresh, fruity flavor to the frosting.
• Powdered Sugar: Creates a smooth, sweet frosting base.
• Heavy Cream: Helps achieve a creamy, spreadable frosting consistency.

How To Bake White Chocolate Strawberry Cupcakes Easily

Step 1: Prepare Baking Space

Preheat the oven to 350°F. Line a muffin tin with colorful cupcake liners, creating a cheerful baking environment.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Set the dry mixture aside for later use.

Step 3: Create Creamy Base

In a large mixing bowl, cream butter and sugar until light and fluffy.

This process creates a smooth, airy texture. Add eggs one at a time, blending thoroughly after each addition.

Pour in vanilla extract for an extra layer of flavor.

Step 4: Incorporate White Chocolate

Gently melt the white chocolate and let it cool slightly.

Add the melted chocolate to the butter mixture along with sour cream and milk. Stir carefully to create a rich, smooth batter.

Step 5: Combine Wet and Dry Ingredients

Slowly incorporate the dry ingredient mixture into the wet ingredients. Mix until the batter becomes smooth and free of lumps.

Step 6: Bake Cupcakes

Carefully divide the batter among the prepared cupcake liners. Bake for 18-22 minutes, checking doneness with a toothpick.

The cupcakes are ready when the toothpick comes out clean. Allow cupcakes to cool completely.

Step 7: Craft Strawberry Frosting

Beat butter until creamy and smooth. Gradually add powdered sugar, creating a fluffy base.

• Strawberry puree
• Vanilla extract
• Heavy cream

Mix until the frosting reaches a silky, spreadable consistency.

Step 8: Decorate and Serve

Generously frost the cooled cupcakes with the strawberry-infused buttercream.

For an extra touch, garnish with fresh strawberry slices or white chocolate shavings.

Best Tips For White Chocolate Strawberry Cupcakes

• Ensure white chocolate is melted and cooled slightly to prevent scrambling eggs in the batter.
• Use room temperature ingredients like butter, eggs, and sour cream for smoother, more even mixing.
• Fold in fresh, finely chopped strawberries into the batter for extra fruity bursts of flavor.
• Test cupcake doneness by inserting a toothpick in the center – it should come out clean with no wet batter.
• Chill frosting for 10-15 minutes before piping to achieve a more stable and prettier decoration on cupcakes.

New Twists On White Chocolate Strawberry Cupcakes

• Berry Bliss Cupcakes: Swap strawberry puree with raspberry or mixed berry puree for a tangy flavor explosion.
• Tropical Dream Cupcakes: Replace white chocolate with coconut cream and top with toasted coconut flakes for a summery vibe.
• Chocolate Lover's Version: Fold dark chocolate chips into the batter and use chocolate ganache instead of strawberry frosting for intense chocolate richness.
• Nutty Sensation Cupcakes: Add chopped almonds or pistachios to the batter and sprinkle crushed nuts on top of the frosting for extra crunch.

Perfect Pairings With White Chocolate Strawberry Cupcakes

• Elegantly plate these cupcakes on a beautiful ceramic stand for an intimate dessert experience. Dust with edible rose petals and serve with champagne for a luxurious touch.
• Romantic Pairing: White chocolate strawberry cupcakes complement rich dessert wines perfectly.
• Set up a fun decorating station with small bowls of sprinkles, white chocolate shavings, and fresh strawberry slices. Let children personalize their cupcakes with colorful toppings and creative designs.
• Interactive Dessert: Children will love customizing their sweet treats.
• Arrange cupcakes on a classic three-tier stand alongside delicate tea sandwiches. Garnish with fresh mint leaves and serve with Earl Grey tea for an elegant afternoon gathering.

Storing White Chocolate Strawberry Cupcakes The Right Way

• Store frosted cupcakes in an airtight container in the refrigerator for up to 3-4 days. Keep them away from strong-smelling foods to prevent flavor absorption.
• Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature and frost before serving.
• If serving within 1-2 days, keep unfrosted cupcakes in a sealed container at room temperature. Protect from direct sunlight and humidity to maintain freshness.
• Store extra strawberry frosting in a sealed container in the refrigerator for up to one week. Let it come to room temperature and re-whip before using.

FAQs

• How do I prevent my cupcakes from being dry?

Use room temperature ingredients, measure flour correctly by spooning and leveling, and avoid overbaking. Check cupcakes a few minutes before the recommended baking time and remove when a toothpick comes out with a few moist crumbs.

• Can I use frozen strawberries for the frosting?

Yes, thaw frozen strawberries completely and drain excess liquid before pureeing. Fresh strawberries work best for the most vibrant flavor and color in the frosting.

• Why is sour cream important in this recipe?

Sour cream adds moisture, tenderness, and a slight tanginess to the cupcakes. It helps create a softer, more delicate texture and enhances the overall flavor of the white chocolate cupcakes.

White Chocolate Strawberry Cupcakes Recipe

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4.6 from 38 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Sweet white chocolate strawberry cupcakes merge delicate flavors for an irresistible dessert. Strawberry-infused batter topped with silky white chocolate frosting creates a perfect balance of creamy and fruity notes you’ll adore.

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Ingredients

Scale 1x2x3x

• 4 oz white chocolate
• 1/2 cup sour cream
• 1/2 cup whole milk
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract

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Instructions

1. Warm the oven to 350F (175C) and prepare a muffin tin with cupcake liners, ensuring even spacing.
2. Sift together flour, baking powder, baking soda, and salt in a separate mixing bowl to eliminate potential lumps.
3. Using an electric mixer, cream butter and sugar until light and airy, creating a smooth base for the cupcakes.
4. Incorporate eggs individually into the butter mixture, blending thoroughly after each addition, then mix in vanilla extract for enhanced flavor.
5. Gently melt white chocolate using a double boiler or microwave, allowing it to cool slightly to prevent curdling.
6. Fold melted white chocolate into the batter, then add sour cream and milk, stirring until the mixture becomes uniform and glossy.
7. Gradually introduce dry ingredients to the wet mixture, stirring carefully to maintain a smooth, lump-free batter.
8. Carefully distribute batter evenly among cupcake liners, filling each about two-thirds full to allow room for rising.
9. Bake in the preheated oven for 18-22 minutes, checking doneness by inserting a toothpick that should come out clean.
10. Remove cupcakes and allow them to cool completely on a wire rack before frosting.
11. Prepare frosting by whipping butter until it becomes creamy and light in texture.
12. Gradually incorporate powdered sugar, creating a smooth and fluffy consistency.
13. Blend in strawberry puree, vanilla extract, and heavy cream, mixing until the frosting reaches a silky, spreadable state.
14. Generously frost the cooled cupcakes, using a piping bag or offset spatula for a professional finish.

Notes

• Ensure butter and eggs are at room temperature for seamless mixing and optimal texture.
• White chocolate quality significantly impacts flavor, so choose premium brands with high cocoa butter content.
• Gently fold strawberry puree into frosting to prevent separation and maintain a smooth, consistent texture.
• Customize cupcakes by adding fresh strawberry pieces between cake and frosting for extra fruity burst.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 234 kcal
• Sugar: 21 g
• Sodium: 135 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg