Jack Monroe
Bend, Oregon
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Jack Monroe grew up fishing the wild rivers of Oregon, where steelhead trout was more than just a catch; it was a tradition. After earning his culinary degree from Brightwater, Jack combined his love for the outdoors with his passion for cooking.
He founded Steelhead Diner to celebrate the beauty of simple, flavorful meals crafted for one. Jack believes that cooking solo shouldn’t mean compromising on taste or quality.
Jack’s Accomplishments
- Developed over 200 single-serving recipes featured on Steelhead Diner.
- Collaborated with local farmers and fishers to promote sustainable ingredients.
- Hosted virtual cooking classes focusing on solo meal preparation.
Behind The Scene
When he’s not in the kitchen, Jack enjoys fly fishing, hiking in the Cascades, and trying native herbs in his recipes.
Jack’s Favorite
- Recreating his grandmother’s steelhead chowder with a modern twist.
- Perfecting a pan-seared trout recipe after a fresh catch.
- Sharing his first solo dining experience recipe that started it all.
Jack’s Advice
“At Steelhead Diner, I’m here to help solo chefs whip up meals that feed your belly, and your ego. After all, the best dinner guest is always you!”
