The Coziest Homemade Chicken Gnocchi Soup Recipe For Chilly Days

Whipping up a soul-warming chicken gnocchi soup in just half an hour sounds like a culinary miracle.

Soft potato dumplings nestle perfectly among tender chicken pieces and vibrant vegetables.

Creamy broth hugs each ingredient with rich, comforting flavors that feel like a warm embrace.

Minimal prep work means you can have dinner ready faster than ordering takeout.

Pantry staples create magic in this surprisingly simple recipe that impresses without complicated techniques.

Home cooks will adore how quickly this hearty soup comes together with minimal fuss.

One spoonful promises to chase away any hunger or chill with its delectable, homemade goodness.

Variations On Chicken Gnocchi Soup

• Vegetarian Gnocchi Soup: Replace chicken with roasted butternut squash or white beans for a plant-based protein option. Use vegetable broth instead of chicken broth.
• Spicy Southwestern Gnocchi Soup: Add diced green chiles, cumin, and chili powder. Top with fresh cilantro and a dollop of sour cream for extra zest.
• Mediterranean Herb Gnocchi Soup: Incorporate fresh basil, oregano, and sun-dried tomatoes. Sprinkle crumbled feta cheese on top for a Greek-inspired version.
• Mushroom Truffle Gnocchi Soup: Sauté mixed wild mushrooms and add a drizzle of truffle oil. Garnish with fresh thyme for an elegant, earthy flavor profile.

Foods That Pair Well With Chicken Gnocchi Soup

• Cozy Family Dinner Centerpiece: Ladle the soup into wide, shallow bowls and pair with crusty garlic bread for a hearty meal that brings everyone together around the table.
• Gourmet Lunch Companion: Serve alongside a crisp arugula salad with parmesan shavings and a light vinaigrette to create a balanced and elegant midday dining experience.
• Comfort Food Movie Night: Present the soup in rustic ceramic mugs with a sprinkle of fresh herbs on top, perfect for enjoying during a relaxing evening with soft blankets and your favorite film.
• Winter Wellness Bowl: Garnish with extra spinach leaves and a drizzle of good olive oil, making it an ideal warming dish to boost immune system and provide nourishing comfort during cold seasons.

Storing Chicken Gnocchi Soup Correctly

• Store the soup in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm the soup gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth or water if the soup seems too thick. Avoid boiling to prevent gnocchi from becoming mushy.

FAQs

• Is gnocchi hard to cook?

No, gnocchi is super easy to cook. It usually takes just 3-5 minutes in boiling liquid and becomes tender quickly. Pre-made store-bought gnocchi works perfectly in this soup.

• Can I use frozen vegetables instead of fresh?

Absolutely! Frozen mixed vegetables or frozen spinach are great substitutes if you don’t have fresh ingredients. Just thaw and add them to the soup during the last few minutes of cooking.

• What kind of chicken works best for this recipe?

Rotisserie chicken, leftover grilled chicken, or shredded chicken breast all work wonderfully. The key is using pre-cooked chicken that’s already tender and easy to mix into the soup.

30-Minute Homemade Chicken Gnocchi Soup Breakdown

• Craft Hearty Comfort: This soup delivers rich, satisfying flavors that warm you from inside out, perfect for chilly days or when craving a nutritious meal.
• Master Easy One-Pot Cooking: Prepare everything in a single pot, minimizing kitchen cleanup and simplifying the cooking process for busy home cooks.
• Customize Veggie Variety: Swap or add different vegetables based on seasonal availability or personal preferences, making this recipe incredibly flexible and adaptable.
• Nutrition-Packed Meal: Loaded with protein from beef and a rainbow of vegetables, this soup provides a balanced, wholesome dish that supports healthy eating goals.

Ingredients For Chicken Gnocchi Soup

• Chicken: A protein-rich component that adds hearty flavor and substance to the soup.
• Gnocchi: Soft potato dumplings that provide a comforting and filling base for the soup.
• Chicken Broth: A flavorful liquid foundation that creates the soup's savory profile.
• Heavy Cream: A rich dairy ingredient that contributes to the soup's creamy and luxurious texture.

• Garlic, Onion, Celery, Carrots: A classic vegetable blend that builds a robust and aromatic flavor foundation for the soup.
• Spinach: A nutrient-dense green that adds color, freshness, and a slight earthy taste to the dish.

• Italian Seasoning: A blend of dried herbs that provides a traditional Mediterranean flavor profile.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the soup.
• Olive Oil: A cooking fat that helps sauté vegetables and adds a subtle fruity undertone.

How To Make Chicken Gnocchi Soup Quickly

Step 1: Sizzle Aromatic Vegetables

• Minced garlic
• Diced onion
• Chopped celery
• Sliced carrots

Sauté the vegetables until they become soft and release their delightful fragrance, about 4-5 minutes.

Step 2: Create Flavorful Liquid Base

Pour in chicken broth and add heavy cream. Sprinkle Italian seasoning into the pot.

Bring the mixture to a gentle, bubbling simmer, allowing the flavors to meld together beautifully.

Step 3: Introduce Protein and Pillowy Pasta

Drop in pre-cooked shredded chicken and soft gnocchi.

Let them dance in the simmering liquid for 3-5 minutes until the gnocchi becomes perfectly tender and plump.

Step 4: Add Fresh Green Finale

Toss fresh spinach leaves into the soup.

Watch them delicately wilt and turn vibrant green. Season with salt and freshly ground black pepper to enhance the overall taste profile.

Step 5: Serve and Savor

Ladle the steaming, creamy soup into bowls. Enjoy immediately while it’s hot and comforting, letting the rich flavors warm you from the inside out.

Cooking Tips For Chicken Gnocchi Soup

• Swap store-bought gnocchi with homemade for a fresher, more authentic taste that elevates the entire dish.
• Reduce calories by using half-and-half instead of heavy cream, maintaining the soup's creamy texture without excess fat.
• Boost nutrition by adding extra vegetables like zucchini or kale for more vitamins and color variety.
• Make it gluten-free by selecting potato gnocchi or using cauliflower gnocchi as a perfect alternative for sensitive diets.
• Speed up cooking by using rotisserie chicken or pre-cooked chicken strips to cut down preparation time significantly.

30-minute Homemade Chicken Gnocchi Soup Recipe

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4.7 from 19 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Olive Garden’s chicken gnocchi soup delivers comfort in a bowl with rich, creamy goodness. Hearty Italian-inspired ingredients combine for a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb gnocchi (store-bought or homemade)
• 2 cups chicken, shredded or diced
• 3 cups (710 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (150 g) carrots, shredded
• 1 cup spinach leaves, chopped
• 2 celery stalks, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsps (30 ml) olive oil
• 1 tsp Italian seasoning
• Salt
• Pepper

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Instructions

1. Warm olive oil in a substantial cooking vessel over medium temperature, gently sautéing aromatic garlic, diced onions, crisp celery, and vibrant carrots until they become tender and translucent.
2. Pour in rich chicken broth, velvety heavy cream, and fragrant Italian seasoning, allowing the mixture to reach a delicate, bubbling simmer.
3. Introduce pre-cooked, shredded chicken and pillowy gnocchi into the simmering liquid, allowing them to dance and cook for approximately 3-4 minutes until the gnocchi becomes perfectly soft and plump.
4. Fold fresh, verdant spinach leaves into the soup, watching them gracefully wilt and integrate into the creamy landscape, then calibrate the flavor profile with a judicious sprinkle of salt and freshly cracked black pepper.
5. Ladle the steaming, luxurious soup into waiting bowls, presenting a comforting and hearty meal that promises warmth and satisfaction in every spoonful.

Notes

• Ensure vegetables are uniformly chopped to guarantee even cooking and consistent texture throughout the soup.
• Swap heavy cream with half-and-half or milk alternatives for a lighter version that reduces overall calorie content.
• Use rotisserie chicken or pre-cooked shredded chicken to significantly cut down preparation time and simplify the cooking process.
• For gluten-free adaptation, select potato-based gnocchi or replace with cauliflower gnocchi to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 330 kcal
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 65 mg