Homemade Cookie Dough Snickers & Reese’s Ice Cream Recipe

Cookie dough snickers and reese’s ice cream is what dessert dreams are made of when you want something over-the-top and ridiculously fun.

It’s like a throwback to your favorite candy stash, but colder and creamier.

You get bites of chocolate, caramel, and cookie dough all rolled into one frozen scoop.

The candy bars melt right in, blending perfectly with the rich base.

It’s that kind of wild combo that just works, and keeps you coming back for more.

Making it is part recipe, part candy-studded adventure.

Cookie Dough Snickers & Reese’s Ice Cream: The Ultimate Treat

• Customize Your Dessert: Pack this ice cream with beloved candy bars and chocolate chips, creating a personalized treat that satisfies multiple sweet cravings in one scoop.
• Minimal Kitchen Skills Required: No complex techniques needed – just whisking, mixing, and churning make this recipe accessible for home cooks of all experience levels.
• Crowd-Pleasing Indulgence: Perfect for summer gatherings, birthday parties, or family movie nights where everyone craves a decadent, nostalgic dessert that brings instant smiles.
• No-Bake Summer Solution: Beat the heat with a cool, creamy dessert that requires no oven time and delivers maximum flavor with minimal effort.

Key Ingredients for This Rich and Crunchy Ice Cream Creation

• Heavy Cream: Provides a rich and creamy foundation for the ice cream.
• Milk: Helps create a smooth and light texture.
• Sugar: Adds sweetness and helps prevent ice crystals from forming.
• Vanilla Extract: Enhances the overall flavor of the ice cream.

• Mini Chocolate Chips, Snickers, Reese’s, Cookie Dough: Add delightful chunks of chocolate, candy, and cookie texture to the ice cream, creating a fun and indulgent dessert experience.

• Churning Attachment or Ice Cream Maker: Ensures proper mixing and aeration of the ice cream base, helping to create a smooth and creamy consistency.

Step-by-Step Guide to Make Cookie Dough Snickers & Reese’s Ice Cream

Tips to Perfect the Creamy and Crunchy Texture in Every Bite

• Chill your mixing bowl and whisk beforehand to help the cream whip faster and more efficiently.
• Use room temperature ingredients for smoother blending and better incorporation of flavors.
• Chop Snickers and Reese’s into smaller, bite-sized pieces to distribute evenly throughout the ice cream.
• If you don’t have an ice cream maker, freeze the mixture in a shallow pan and stir every 30 minutes to break up ice crystals.
• For a lower-sugar version, substitute sugar with monk fruit sweetener or stevia and use sugar-free candy pieces.

Flavor Twists to Add Fun to Your Cookie Dough Ice Cream

• Vegan Chocolate Delight: Replace heavy cream with coconut cream, use plant-based milk, swap Snickers and Reese’s with vegan chocolate chunks and almond butter cups. Add maple syrup instead of sugar for natural sweetness.
• Nutty Protein Boost: Include chopped almonds, use Greek yogurt for extra protein, mix in peanut butter protein powder. Replace some mini chocolate chips with protein-rich chia seeds.
• Low-Sugar Frozen Treat: Use sugar-free vanilla extract, substitute sugar with stevia or monk fruit sweetener. Select sugar-free chocolate chips and low-sugar candy alternatives like sugar-free chocolate bars.

Serving Suggestions That Make This Ice Cream Shine

• Party Scoop Celebration: Serve in colorful waffle cones topped with extra chopped Snickers and Reese’s pieces for a festive, crunchy dessert experience.
• Sundae Night Special: Layer scoops between chocolate brownie pieces in a tall glass, drizzling caramel and chocolate sauce for an indulgent sundae presentation.
• Frozen Dessert Bar: Create a DIY ice cream station where guests can add their own extra toppings like crushed peanuts, sprinkles, or additional candy chunks to personalize their treat.
• Gifting Delight: Pack individual portions in small mason jars with cute ribbon ties, perfect for summer party favors or sweet personal gifts that everyone will love.

How to Store Cookie Dough Snickers & Reese’s Ice Cream Properly

• Refrigerate leftovers in an airtight container to maintain freshness and prevent freezer burn.
• Cover the surface with plastic wrap before sealing the lid to minimize ice crystal formation.
• Store homemade ice cream for up to 2 weeks in the freezer, ensuring the temperature remains constant.
• Prevent flavor absorption by keeping the container away from strong-smelling foods.

• Remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes to soften.
• Use a clean, slightly warmed ice cream scoop to easily serve the partially thawed dessert.
• Microwave for 5-10 seconds in short bursts if you prefer a creamier, more spreadable texture.
• Avoid repeated thawing and refreezing to maintain the original taste and consistency.

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Creative Cookie Dough Snickers & Reese’s Ice Cream Recipe

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• Total Time: 4 hours 30 minutes
• Yield: 6 1x

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Description

Indulgent cookie dough snickers & reese’s ice cream blends classic candy bar flavors into a creamy frozen dessert. Chocolate chunks, peanut butter swirls, and homemade cookie dough pieces create a rich, irresistible treat you’ll savor with each delightful spoonful.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) heavy cream
• 1 cup (240 milliliters) whole milk
• 12 cup (75 grams) chopped Snickers
• 12 cup (75 grams) chopped Reeses Peanut Butter Cups
• 12 cup (75 grams) edible cookie dough

Sweeteners and Flavoring:

• 3/4 cup (150 grams) granulated sugar
• 1 teaspoon vanilla extract

Additional Mix-ins:

• 1/2 cup (85 grams) mini chocolate chips

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Instructions

1. Whisk heavy cream, milk, sugar, and vanilla extract in a mixing bowl until sugar completely dissolves, creating a smooth base.
2. Pour the liquid mixture into an ice cream maker and churn at medium speed for approximately 15-20 minutes.
3. As the mixture begins to thicken and develop a creamy texture, gently fold in mini chocolate chips, chopped Snickers bars, Reese’s pieces, and crumbled cookie dough.
4. Continue churning until all additional ingredients are evenly distributed throughout the ice cream, ensuring a consistent mix.
5. Once the mixture reaches a soft-serve consistency with a rich, creamy appearance, transfer to a freezer-safe container.
6. Seal the container and place in the freezer for a minimum of 4 hours, allowing the ice cream to fully set and develop a firm texture.
7. Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly, making it easier to scoop and enjoy.

Notes

• Chill your mixing bowl and whisk before starting to help the cream whip faster and create a smoother texture.
• Chop the Snickers and Reese’s into smaller pieces for even distribution throughout the ice cream, ensuring every bite has delicious chunks.
• Use room temperature ingredients to help them blend more easily and prevent clumping when mixing.
• For a dairy-free version, substitute coconut cream and almond milk, which will add a rich, creamy alternative without compromising flavor.

• Prep Time: 10 minutes
• Cook Time: 4 hours 20 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 479
• Sugar: 37 g
• Sodium: 126 mg
• Fat: 35 g
• Saturated Fat: 21 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 120 mg