The Creamy Avocado Lovers Dream Salad Recipe You Need Today
Crisp, fresh greens dance with creamy avocado lovers dream salad that bursts with vibrant colors and textures.
Ripe, buttery avocados mingle with crisp vegetables, creating a symphony of flavors.
Every forkful promises a delightful crunch and smooth richness.
Zesty herbs and a tangy dressing elevate this simple salad into a culinary masterpiece.
The ingredients sing together, promising a light yet satisfying meal.
Packed with nutrients and pure deliciousness, this salad stands ready to become your new lunch favorite.
Prepare to savor each refreshing bite.
Avocado Lovers Dream Salad You’ll Keep Coming Back To
Ingredients for Avocado Lovers Dream Salad
Salad Base:Toppings:Dressing Ingredients:How to Make Avocado Lovers Dream Salad
Step 1: Gather Fresh Ingredients
Collect all your salad components: mixed greens, cherry tomatoes, red onion, cucumber, ripe avocados, feta cheese, nuts, fresh herbs, olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
Step 2: Chop and Prepare Vegetables
Wash all produce thoroughly.
Slice cherry tomatoes in half. Thinly dice red onion.
Cut cucumber into small cubes. Carefully dice ripe avocados into bite-sized pieces, ensuring they are not too soft or too firm.
Step 3: Create Salad Base
In a spacious mixing bowl, spread out your mixed greens as the foundation. Artfully arrange chopped vegetables across the greens, creating a colorful and appetizing display.
Step 4: Add Delightful Toppings
Sprinkle over your salad:Step 5: Whip Up Zesty Dressing
In a small glass jar, combine:Secure lid and shake vigorously until ingredients blend smoothly.
Step 6: Final Toss and Serve
Gently drizzle dressing over salad.
Use salad tongs to softly mix ingredients, ensuring even coating. Serve immediately while ingredients remain crisp and fresh.
Tips for Avocado Lovers Dream Salad Perfection
Flavor Twists for Avocado Lovers Dream Salad
Pairing Ideas for Avocado Lovers Dream Salad
Storing Avocado Lovers Dream Salad with Care
FAQs
Avocados provide healthy monounsaturated fats, which support heart health and help lower bad cholesterol. The mixed greens offer essential vitamins and minerals, while the nuts add protein and omega-3 fatty acids.
Prepare the ingredients separately and store them in the refrigerator. Mix just before serving to keep the greens crisp and prevent the avocados from browning.
Yes, this salad is completely vegetarian-friendly. If you want to make it vegan, simply omit the feta cheese or replace it with a plant-based alternative.
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Avocado Lovers Dream Salad Recipe
- Total Time: 18 minutes
- Yield: 2 1x
Description
Creamy avocado lovers dream salad brings Mediterranean freshness to your plate with crisp greens and zesty citrus dressing. Packed with nutritious ingredients and bold flavors, this salad promises a delightful culinary experience you’ll crave again and again.
Ingredients
Main Ingredients:
- 2 avocados, ripe
- 2 cups (480 milliliters) mixed greens
- 1/2 cup (120 milliliters) cherry tomatoes
Complementary Vegetables:
- 1/4 cup (60 milliliters) red onion
- 1/4 cup (60 milliliters) cucumber
Garnish and Optional Ingredients:
- 1/4 cup (60 milliliters) feta cheese
- 1/4 cup (60 milliliters) toasted nuts
- 1 tablespoon fresh cilantro or basil
Instructions
- Wash and thoroughly dry mixed greens, ensuring crisp and clean base for the salad.
- Slice cherry tomatoes in half, thinly cut red onion, and dice cucumber into uniform bite-sized pieces.
- Carefully cube ripe avocados just before assembling to prevent browning, adding them to the prepared vegetables.
- Crumble feta cheese over the vegetable mixture, creating a creamy and tangy layer.
- Lightly toast selected nuts in a dry skillet for 2-3 minutes until fragrant and golden, then roughly chop.
- Finely chop fresh cilantro or basil, sprinkling herbs across the salad for vibrant flavor and color.
- In a sealed jar, combine olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper.
- Vigorously shake dressing until ingredients are fully emulsified and well integrated.
- Pour dressing over salad just before serving, gently tossing to ensure even coating without bruising delicate ingredients.
- Plate immediately, garnishing with additional herbs or nuts if desired, and serve at room temperature.
Notes
- Swap avocados for different textures by using slightly firmer or creamier varieties depending on personal preference and ripeness.
- Enhance protein content by adding grilled chicken, shrimp, or tofu for a more substantial meal option.
- Prevent avocado browning by adding lemon juice directly onto diced pieces to maintain fresh, vibrant color and prevent oxidation.
- Customize dressing intensity by adjusting honey and mustard ratios to create a balanced sweet and tangy flavor profile.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 465 kcal
- Sugar: 3 g
- Sodium: 280 mg
- Fat: 40 g
- Saturated Fat: 7 g
- Unsaturated Fat: 31 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 11 g
- Protein: 9 g
- Cholesterol: 15 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine​
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.