Quick & Crispy Baked Breakfast Potatoes Recipe to Jumpstart Your Day

Crispy golden edges and soft, fluffy centers make these baked breakfast potatoes a morning game-changer.

Weekend brunches come alive with this simple yet delectable potato recipe that turns ordinary mornings into extraordinary culinary experiences.

Perfectly seasoned and roasted to perfection, these potatoes bring warmth and comfort to your breakfast table.

Salt, pepper, and a sprinkle of herbs elevate each bite with rich, savory flavors.

The secret lies in selecting the right potatoes and mastering a simple roasting technique that ensures maximum crispiness.

You’ll love how these potatoes pair beautifully with eggs, bacon, or as a standalone star of your morning meal.

Prepare to start your day with a delicious breakfast that promises to satisfy and energize.

What Makes Baked Breakfast Potatoes So Good

• Boost Nutrition Instantly: Pack your plate with fresh, crisp vegetables loaded with vitamins and minerals that support overall health and wellness.
• Master Quick Prep: Slice, dice, and mix ingredients in mere minutes, making this salad a go-to option for busy individuals wanting a nutritious side dish.
• Create Crowd-Pleasing Flavor: Enjoy a tangy, refreshing combination that appeals to multiple taste preferences with its simple yet delicious vinegar-based dressing.
• No-Fuss Meal Companion: Perfect as a side dish for barbecues, picnics, potlucks, or family dinners, this salad complements various main courses seamlessly.

Ingredients You’ll Need for Baked Breakfast Potatoes

• Potatoes: Starchy vegetables that form the base of this delicious breakfast dish.
• Milk: Creamy liquid that helps create a smooth and rich sauce.
• Butter: Adds richness and helps create a velvety sauce base.

• Flour: Thickening agent that helps create a smooth and creamy sauce.
• Salt, Pepper, Nutmeg: Seasonings that enhance the overall flavor of the dish.

• Parmesan Cheese: Adds a savory, golden-brown crust when broiled.

Easy Steps to Bake the Best Breakfast Potatoes

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C). This will create the perfect environment for transforming ordinary potatoes into a mouthwatering breakfast masterpiece.

Step 2: Craft the Creamy Sauce

• Butter
• Flour
• Milk
• Salt
• Black pepper
• Nutmeg

Melt the butter over medium heat. Sprinkle in flour and whisk until you create a smooth, silky base.

Slowly pour in milk, stirring continuously until the sauce transforms into a luxurious, thick liquid. Season with salt, pepper, and a hint of nutmeg for an extra flavor punch.

Step 3: Build Delicious Layers

Take a baking dish and create potato heaven. Spread half of your sliced potatoes across the bottom.

Pour half of the dreamy sauce over them. Repeat the layering process, ensuring every potato is generously coated with the creamy goodness.

Step 4: Slow Bake to Perfection

Cover the baking dish with foil, creating a steamy environment. Slide into the preheated oven and let the potatoes bake for 45 minutes.

This slow cooking will make the potatoes tender and infused with flavor.

Step 5: Golden Cheesy Finale

Remove the foil and sprinkle a generous amount of Parmesan cheese over the top.

Switch your oven to broil and let the potatoes transform into a golden, bubbly masterpiece. Watch carefully for 5-7 minutes until the cheese is perfectly melted and slightly crispy.

Step 6: Rest and Serve

Allow the potatoes to rest for 10 minutes. This magical pause lets the flavors settle and makes cutting and serving a breeze.

Serve hot and watch everyone’s eyes light up with joy!

Pro Tips for Crispy, Flavorful Baked Breakfast Potatoes

• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Whisk milk gradually and constantly to prevent lumps and achieve a smooth, creamy sauce.
• Experiment with herbs like thyme or rosemary to add extra aromatic dimensions to the potatoes.
• Remove foil during final broiling stage to create a golden, crispy Parmesan cheese crust.
• Replace wheat flour with cornstarch or gluten-free flour blend for those with dietary restrictions.

Tasty Variations for Your Baked Breakfast Potatoes

• Vegan Veggie Potato Bake: Replace butter with olive oil, use plant-based milk, and swap Parmesan for nutritional yeast. Add mixed vegetables like bell peppers, spinach, and zucchini for extra nutrition.
• Spicy Southwest Potatoes: Incorporate chili powder, cumin, and cayenne into the sauce. Top with jalapeños and add crumbled chorizo for a bold flavor profile.
• Herb-Infused Potato Casserole: Mix fresh rosemary, thyme, and parsley into the sauce. Sprinkle chopped herbs on top before broiling for an aromatic herb-rich version.

Pairing Ideas to Serve with Baked Breakfast Potatoes

• Pair crispy baked breakfast potatoes with tender scrambled eggs or fluffy omelet for a protein-packed morning feast. The creamy sauce and golden cheese create a delightful complement to the soft egg textures.
• Match these rich potatoes with fresh, bright orange juice or a bold black coffee to cut through the dish's creaminess. The acidic juice or robust coffee will balance the potato's rich, buttery flavors and enhance your breakfast experience.

How to Keep Baked Breakfast Potatoes Fresh and Tasty

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer potatoes to a freezer-safe dish, cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months without losing quality.
• Preheat oven to 350F, place potatoes in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through.
• Place portion on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until steaming hot.

FAQs

• Are these potatoes suitable for vegetarians?

Yes, Baked Breakfast Potatoes are vegetarian-friendly, made with potatoes, butter, milk, flour, and Parmesan cheese.

• Can I use a different type of cheese?

Absolutely! While Parmesan works great, you can substitute with cheddar, gruyère, or any melting cheese you prefer.

• How do I ensure my potatoes cook evenly?

Slice potatoes uniformly and layer them carefully, making sure each piece is covered with the creamy sauce to promote even cooking.

• Is this dish gluten-free?

No, the recipe contains flour in the sauce, which makes it not gluten-free. To make it gluten-free, you’ll need to use alternative thickeners like cornstarch.

Baked Breakfast Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Crispy Baked Breakfast Potatoes deliver a morning masterpiece of golden, herb-seasoned potato perfection. Hearty comfort combines with simple ingredients, promising a delightful start you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 pounds (1.36 kilograms) Yukon Gold potatoes, peeled and thinly sliced
• 4 cups (946 milliliters) milk
• 1/2 cup (113 grams) butter, melted

Cheese and Seasonings:

• 1/2 cup (50 grams) grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg

Binding Ingredient:

• 1/2 cup (60 grams) all-purpose flour

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a clean baking dish and set oven temperature to 350°F (175°C), ensuring even heating for optimal potato cooking.
2. Craft a creamy sauce by melting butter in a saucepan over medium heat, whisking flour until smooth and incorporating milk gradually while stirring constantly.
3. Season the sauce with salt, pepper, and nutmeg, developing a rich and aromatic flavor profile.
4. Create alternating layers in the baking dish, first spreading half the sliced potatoes, then generously drizzling half the prepared sauce.
5. Repeat the layering process with remaining potatoes and sauce, ensuring even distribution for consistent cooking.
6. Cover the baking dish completely with aluminum foil, protecting the potatoes from direct heat and allowing them to steam and soften.
7. Bake in the preheated oven for 45 minutes, allowing the potatoes to become tender and absorb the flavorful sauce.
8. Remove foil and generously sprinkle Parmesan cheese across the potato surface for a golden, crispy topping.
9. Activate the broiler and cook for 5-7 minutes, watching carefully to achieve a perfectly caramelized and bubbling cheese crust.
10. Allow the baked potatoes to rest for 10 minutes, enabling the sauce to set and flavors to meld before serving.

Notes

• Ensure potatoes are sliced uniformly for even cooking and consistent texture throughout the dish.
• Use starchy potatoes like Russet or Yukon Gold for the best creamy interior and crispy exterior when baking.
• For a lighter version, replace whole milk with low-fat milk or substitute half the butter with olive oil to reduce calories.
• Transform this side dish into a vegetarian main course by adding sautéed vegetables like spinach, mushrooms, or bell peppers between potato layers.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 226
• Sugar: 2 g
• Sodium: 257 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 23 mg