Sweet Bliss: Baked Chocolate Donuts with Raspberries Recipe

Donuts reach new heights of deliciousness with these baked chocolate donuts with raspberries.

The rich chocolate base melts together with tangy, bright raspberry notes for a decadent treat.

Each bite delivers a perfect balance of deep cocoa and fruity brightness.

Soft and tender, these donuts break the mold of traditional fried pastries.

The combination creates a sophisticated dessert that feels both indulgent and light.

Fresh raspberries scattered across the top add a stunning visual pop and burst of natural sweetness.

You’ll fall in love with this simple yet elegant bakery-style recipe that comes together effortlessly in your own kitchen.

Let these irresistible donuts become your new weekend baking obsession.

Baked Chocolate Donuts with Raspberries That Wow

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Ingredients for Baked Chocolate Donuts with Raspberries

• All-Purpose Flour: The base for creating a tender and soft donut texture.
• Cocoa Powder: Provides rich chocolate flavor and deep color to the donuts.
• Sugar: Adds sweetness and helps with the donut's golden-brown crust.
• Baking Powder, Baking Soda: Essential leavening agents that help the donuts rise and become light.
• Salt: Enhances the overall flavor of the donuts.

• Milk: Adds moisture and helps bind the ingredients together.
• Egg: Provides structure and helps create a smooth batter.
• Melted Butter: Contributes richness and a soft texture to the donuts.
• Vanilla Extract: Adds depth and warmth to the chocolate flavor.

• Chocolate Chips, Heavy Cream: Combine to create a smooth, glossy chocolate glaze.
• Freeze-Dried Raspberries: Offer a tangy, colorful topping that complements the chocolate flavor.

How to Bake Baked Chocolate Donuts with Raspberries

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C). Grab your donut pan and give it a friendly spray of non-stick goodness or a quick butter massage.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Sugar
• Baking powder
• Baking soda
• Salt

Blend these dry friends until they’re well acquainted.

Step 3: Combine Wet Ingredients

• Milk
• Egg
• Melted butter
• Vanilla extract

Gently swirl these liquid buddies until they’re perfectly mixed.

Step 4: Create Donut Batter

Pour the wet ingredients into the dry mix. Stir softly and lovingly – don’t beat them up!

Stop mixing the moment everything looks combined.

Step 5: Prepare for Baking

Transfer your batter to a piping bag or a zip-top bag with a snipped corner.

Fill each donut cavity about three-quarters full with your chocolatey mixture.

Step 6: Bake to Perfection

Slide the pan into the oven.

Bake for 10-12 minutes until the donuts bounce back when gently touched.

Step 7: Cool Down

Let the donuts rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling.

Step 8: Craft Chocolate Glaze

• Chocolate chips
• Heavy cream

Zap in short 15-second bursts, stirring between each. Add a splash of vanilla extract for extra magic.

Step 9: Glaze the Donuts

Dunk each cooled donut into the glossy chocolate glaze. Let excess drip away like sweet chocolate waterfalls.

Step 10: Raspberry Finale

While the glaze is still wet, sprinkle crushed freeze-dried raspberries on top. Watch them create a stunning crimson crown.

Step 11: Serve and Celebrate

Let the glaze set for a few minutes, then dive into your delicious creation!

Pro Tips for Chocolate Donuts with Raspberries

• Gently fold wet and dry ingredients together to prevent tough donuts, stopping when ingredients are just combined for a tender crumb.
• Fill donut pan cavities only 3/4 full to ensure perfect shape and prevent batter from spilling during baking.
• Allow donuts to cool completely before dipping in chocolate glaze to achieve a smooth, even coating that sets beautifully.
• Use freeze-dried raspberries for intense flavor and vibrant color that won't add extra moisture to the donut's surface.
• Keep glazed donuts at room temperature in an airtight container for maximum freshness, consuming within 2 days for best taste and texture.

Variations on Baked Chocolate Donuts with Raspberries

• Vegan Chocolate Raspberry Donuts: Replace egg with flax egg, use dairy-free milk, swap butter for coconut oil, and use vegan chocolate chips for glaze.
• Gluten-Free Berry Chocolate Donuts: Substitute wheat flour with almond or gluten-free flour blend, ensure all other ingredients are gluten-free.
• Low-Sugar Chocolate Donuts: Use sugar substitute like stevia or monk fruit, replace sugar with unsweetened applesauce, use dark chocolate with minimal sugar for glaze.
• Nutty Chocolate Raspberry Donuts: Add chopped almonds or walnuts to batter, sprinkle toasted nuts on top of glaze instead of raspberries for different texture and flavor profile.

Pairing Ideas for Baked Chocolate Donuts with Raspberries

• Pair with Rich Espresso: Brew a bold, dark espresso that complements the chocolate's deep flavor and cuts through the sweetness of the donuts.
• Create a Raspberry Cocktail: Mix a refreshing raspberry martini or mocktail with fresh raspberry puree to echo the fruit's bright notes in the donut topping.
• Match with Creamy Dessert Wine: Select a sweet dessert wine like port or moscato to enhance the chocolate's richness and provide a luxurious drinking experience.
• Serve with Vanilla Bean Ice Cream: Scoop a small portion of creamy vanilla bean ice cream alongside the donuts to balance the intense chocolate and add a cool, smooth contrast.

Storage Advice for Baked Chocolate Donuts with Raspberries

• Store glazed donuts in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 3 days, ensuring they remain fresh and delicious.
• Wrap unglazed donuts individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature for best texture.
• Warm briefly in the microwave for 10-15 seconds or place in a preheated oven at 300F for 2-3 minutes to restore softness.
• Keep unglazed donuts at room temperature in a sealed container for 1-2 days, away from direct sunlight and heat sources.

FAQs

• How do I know when the donuts are fully baked?

Gently press the top of a donut. If it springs back immediately and feels firm, they’re done. The donuts should look set and not appear wet or raw in the center.

• Can I use fresh raspberries instead of freeze-dried?

Fresh raspberries have moisture that can make the glaze runny. Freeze-dried raspberries work best because they’re dry and add intense flavor without affecting the glaze’s texture.

• What if I don't have a donut pan?

You can use a muffin tin as an alternative. The shape will be different, but the baking process remains the same. Fill each cavity about 3/4 full with batter.

Baked Chocolate Donuts With Raspberries Recipe

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4.8 from 32 reviews

• Total Time: 27 minutes
• Yield: 6 1x

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Description

Sinful Chocolate Raspberry Donuts bring luxurious French pastry magic to home kitchens. Rich chocolate meets tangy raspberries in these irresistible baked treats you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 large egg (or 1 flax egg for vegan option)
• 1/2 cup (120ml) milk (or plant-based milk for dairy-free)
• 2 tablespoons (30g) unsalted butter, melted (or coconut oil)

Dry Ingredients:

• 1 cup (125g) all-purpose flour
• 1/4 cup (25g) cocoa powder
• 1/2 cup (100g) granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven to 350F (175C) and generously coat a donut pan with non-stick spray or butter to prevent sticking.
2. Create a dry mixture by whisking flour, cocoa powder, sugar, baking powder, baking soda, and salt in a medium bowl until thoroughly combined.
3. In a separate bowl, blend milk, egg, melted butter, and vanilla extract until smooth and well integrated.
4. Carefully fold wet ingredients into dry ingredients, stirring minimally to avoid overmixing and maintain a light texture.
5. Transfer the batter into a piping bag or zip-top bag, cutting a small corner for precise filling.
6. Pipe batter into donut pan cavities, filling each approximately 3/4 full for optimal shape and rise.
7. Bake for 10-12 minutes, checking doneness by gently pressing the surface – it should spring back immediately.
8. Allow donuts to rest in the pan for 5 minutes, then carefully transfer to a wire rack for complete cooling.
9. Prepare chocolate glaze by microwaving chocolate chips and heavy cream in short 15-second intervals, stirring until silky and uniform.
10. Incorporate vanilla extract into the glossy chocolate mixture for enhanced flavor.
11. Dunk cooled donut tops into the chocolate glaze, allowing excess to drip off naturally.
12. Immediately garnish with crushed freeze-dried raspberries while glaze remains wet.
13. Let glazed donuts sit for a few minutes to allow topping to set and glaze to stabilize.

Notes

• Optimize Batter Consistency by avoiding overmixing, which can lead to tough, dense donuts.
• Use Room Temperature Ingredients to ensure smooth blending and even baking results.
• Ensure Even Piping by using a piping bag or zip-top bag with a clean, snipped corner for uniform donut shapes.
• Customize Gluten-Free Option by substituting all-purpose flour with a gluten-free blend for those with dietary restrictions.
• Enhance Flavor Variations by experimenting with different extract options like almond or mint to complement the chocolate base.
• Create Dairy-Free Alternative by replacing milk and butter with plant-based alternatives like almond milk and coconut oil.
• Control Sweetness Level by adjusting sugar quantity or using alternative sweeteners like honey or maple syrup.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 146 kcal
• Sugar: 9 g
• Sodium: 137 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 31 mg