The Family-Loved Baked Potato Chicken And Broccoli Casserole Recipe

Comfort meets creativity in this delightful baked potato chicken and broccoli casserole that promises to satisfy your hunger.

Hearty ingredients blend seamlessly, creating a mouthwatering dish perfect for weeknight dinners.

Tender chicken pieces nestle between creamy potato layers, while fresh broccoli adds a vibrant green crunch.

Cheese melts into every delectable bite, bringing rich flavor to each forkful.

Simple preparation makes this recipe approachable for home cooks of all skill levels.

Unexpected spices and clever technique elevate this classic combination beyond ordinary expectations.

You’ll want to bookmark this crowd-pleasing meal that turns ordinary ingredients into something extraordinary.

Proper Storage For Potato Chicken And Broccoli Casserole

• Store the cooled casserole in an airtight container for up to 3-4 days in the refrigerator. Cover tightly with plastic wrap or a lid to prevent moisture loss and absorbing other food odors.
• Transfer individual portions or the entire casserole to freezer-safe containers. Wrap securely with plastic wrap and aluminum foil to prevent freezer burn. Freeze for up to 2-3 months for best quality.
• Thaw overnight in the refrigerator before reheating. Warm in the oven at 350F (175C) for 15-20 minutes, covering with foil to prevent excessive drying. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway through.

FAQs

• Is this casserole healthy?

Yes, it combines protein from chicken, vitamins from broccoli, and nutrients from potatoes. The recipe uses sour cream and cheese in moderation, making it a balanced meal.

• Can I use frozen broccoli?

Absolutely! Thaw and drain frozen broccoli completely before adding to the casserole to prevent excess moisture. Fresh broccoli works best for crispness.

• What type of chicken works best?

Rotisserie chicken, grilled chicken, or leftover baked chicken are perfect. Ensure the chicken is shredded or cut into bite-sized pieces for even distribution.

• How can I make this recipe gluten-free?

Use gluten-free cheese and verify that your seasonings are gluten-free. The base recipe is naturally gluten-free, making it easy to adapt for dietary needs.

Baked Potato Chicken And Broccoli Casserole Layers

• Culinary Fusion Delight: Combines classic cheesesteak flavors with comforting tortellini for a unique and exciting meal that breaks traditional recipe boundaries.
• Quick Weeknight Winner: Requires minimal prep and cooking steps, making it perfect for busy families seeking a delicious dinner solution without spending hours in the kitchen.
• Protein-Packed Pleasure: Loaded with hearty steak and cheese-filled tortellini, this dish delivers a satisfying and filling meal that keeps hunger at bay and provides substantial nutrition.
• One-Skillet Wonder: Minimizes cleanup with a single pan cooking method, reducing kitchen mess and making post-dinner cleanup a breeze for home cooks.

Ingredients For Potato Chicken And Broccoli Casserole

• Potatoes: Starchy vegetables that provide a hearty foundation for the casserole.
• Olive Oil: Helps to coat and crisp the potatoes during initial baking.
• Salt, Pepper: Essential seasonings to enhance the base flavor.

• Cooked Chicken: Adds lean protein and makes the dish more substantial.
• Broccoli: Provides green nutrition and a fresh texture to the casserole.

• Sour Cream, Milk: Create a rich and smooth sauce that binds the ingredients.
• Cheddar Cheese: Delivers a sharp, melty topping that adds depth and richness.
• Garlic Powder, Onion Powder: Contribute background flavor and aromatic complexity.

Stepwise Cooking Of Potato Chicken And Broccoli Casserole

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F (190°C). Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Prepare Potato Base

Chop potatoes into bite-sized cubes. Drizzle with olive oil and sprinkle with salt and pepper.

Spread these seasoned potato chunks evenly across the baking dish. Send them into the oven for a 20-minute head start.

Step 3: Create Creamy Chicken Mixture

• Cooked chicken pieces
• Chopped broccoli florets
• Sour cream
• Milk
• Garlic powder
• Onion powder
• Half of the cheddar cheese

Season the mixture with a pinch of salt and pepper for extra flavor.

Step 4: Layer The Casserole

Pull out the partially baked potatoes from the oven.

Gently spread the chicken and broccoli mixture over the potato layer, creating a delectable blanket of goodness.

Step 5: Add Cheesy Topping

Sprinkle the remaining cheddar cheese across the top of the casserole, creating a golden, melty crown.

Step 6: Final Bake

Return the casserole to the oven and bake for 25-30 minutes. You’ll know it’s done when the cheese transforms into a bubbly, golden landscape and the potatoes are soft enough to pierce easily with a fork.

Step 7: Rest And Serve

Allow the casserole to cool and settle for 5 minutes before diving in. This helps the flavors meld and makes serving easier.

Helpful Notes For Baked Potato Chicken And Broccoli Casserole

• Swap regular potatoes with sweet potatoes for a nutrient-packed twist and different flavor profile.
• Use Greek yogurt instead of sour cream to reduce calories and boost protein content.
• Prep ingredients ahead of time to make this a quick weeknight meal that saves precious cooking time.
• Add red pepper flakes or smoked paprika for an extra kick of flavor and warmth in the dish.
• Choose rotisserie chicken for a faster preparation method if you're short on cooking time or want to simplify the recipe.

Variants Of Potato Chicken And Broccoli Casserole

• Tex-Mex Fiesta: Replace cheddar with pepper jack cheese, add diced green chiles, and sprinkle taco seasoning over the chicken and potato layers for a spicy southwestern kick.
• Mediterranean Marvel: Swap chicken for ground lamb, use feta cheese instead of cheddar, and mix in oregano, rosemary, and sun-dried tomatoes for a Greek-inspired version.
• Bacon Ranch Explosion: Crumble crispy bacon over the top, substitute half the sour cream with ranch dressing, and add chopped chives for an indulgent flavor combination.
• Vegetarian Garden: Replace chicken with roasted cauliflower, add spinach and mushrooms, use a blend of mozzarella and parmesan cheese for a lighter, veggie-packed alternative.

Suggested Pairings For Potato Chicken And Broccoli Casserole

• Cozy Family Dinner Centerpiece: Serve this hearty casserole as the star of your evening meal, complemented by a crisp green salad and crusty bread for soaking up the delicious cheesy sauce.
• Weekend Potluck Champion: Bring this crowd-pleasing dish to your next gathering, knowing it travels well and reheats perfectly, making you the hero of the community meal.
• Quick Meal Prep Marvel: Portion the casserole into individual containers for grab-and-go lunches during the week, ensuring a satisfying and nutritious midday meal that beats any store-bought option.
• Comfort Food Date Night: Create a romantic dinner at home by pairing this warm, cheesy casserole with a light white wine and soft candlelight, transforming a simple recipe into an intimate dining experience.

Baked Potato Chicken And Broccoli Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 33 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty baked potato chicken and broccoli casserole delivers comfort in every creamy, cheesy bite. Midwestern home cooking shines through with simple ingredients and straightforward preparation, ensuring a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 2 cups chicken, shredded or diced
• 3 cups potatoes, peeled and cubed
• 2 cups broccoli florets
• 1.5 cups cheddar cheese, shredded
• 1 cup sour cream
• 0.5 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsps olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Arrange oven rack to middle position and heat to 375F (190C). Coat a 9×13-inch baking dish with cooking spray.
2. Toss potato cubes with olive oil, seasoning generously with salt and pepper. Distribute evenly across baking dish and roast for 20 minutes until edges begin to crisp.
3. While potatoes roast, combine shredded chicken, chopped broccoli, sour cream, milk, garlic powder, onion powder, and half the cheddar cheese in a mixing bowl. Season mixture with salt and pepper, stirring until ingredients are thoroughly incorporated.
4. Remove partially roasted potatoes from oven and carefully spread chicken-broccoli mixture in an even layer across potato base.
5. Generously sprinkle remaining cheddar cheese over the entire casserole surface, ensuring complete coverage.
6. Return casserole to oven and bake for 25-30 minutes until cheese melts completely, turns golden brown, and potatoes become tender when pierced with a fork.
7. Allow casserole to rest for 5 minutes before serving to help flavors meld and make cutting easier.

Notes

• Maximize potato texture by cutting into uniform, bite-sized cubes for even cooking and perfect crispiness.
• Swap dairy ingredients with plant-based alternatives like vegan sour cream and cheese for a dairy-free version that maintains rich, creamy flavors.
• Boost nutritional value by adding extra vegetables like diced bell peppers or spinach for increased color and vitamins.
• Reduce cooking time by using pre-cooked rotisserie chicken, which adds a delicious smoky flavor and saves preparation effort.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 3 g
• Sodium: 350 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 75 mg