Dreamy Banana Pudding Rice Krispies Recipe: Sweet Nostalgia

Sweet memories come alive with this banana pudding rice krispies treat that blends childhood nostalgia and modern dessert creativity.

Creamy banana flavors mingle perfectly with marshmallow goodness.

Layers of comfort wrap around each delightful bite.

Crispy textures dance alongside smooth pudding notes.

Southern dessert traditions inspire this playful twist on classic snacks.

Unexpected combinations make magic happen in your kitchen.

Let your taste buds embark on a delicious adventure that promises pure joy.

What Makes Banana Pudding Rice Krispies Special

• Slow-Cook Simplicity: Toss ingredients into the crock pot and let it work its magic with minimal hands-on preparation, perfect for busy home cooks seeking delicious meals without constant monitoring.
• Comfort Food Champion: Packed with creamy textures, tender chicken, and cheesy goodness, this soup delivers a hearty, satisfying meal that warms both body and soul, making it ideal for family dinners or casual gatherings.
• Versatile Crowd-Pleaser: Easily adaptable for different tastes and dietary preferences, this recipe welcomes creative twists like adding vegetables or swapping pasta types, ensuring everyone at the table finds something to love.
• One-Pot Wonder: Eliminates multiple dish cleanup with a single pot cooking method, reducing kitchen mess and saving precious time for enjoying the meal and spending time with loved ones.

What’s in Banana Pudding Rice Krispies

• Butter: A rich ingredient that helps melt marshmallows and create a smooth, cohesive mixture.
• Mini Marshmallows: These sweet, sticky treats provide the glue that holds the Rice Krispies together.
• Rice Krispies Cereal: A crispy, light base that gives the dessert its signature crunch and texture.
• Crushed Vanilla Wafers: A classic cookie that adds extra sweetness and a delightful crumbly texture.

• Banana Pudding Mix: A classic dessert flavor that infuses the treat with a creamy banana taste.
• Vanilla Extract: A warm, sweet flavoring that deepens the overall dessert profile.

• Cooking Spray or Additional Butter: Used to grease the pan and prevent the mixture from sticking.

Making Banana Pudding Rice Krispies Easily

Step 1: Warm Up the Butter

Grab a large pot and place it on the stove. Melt the butter slowly over low heat, letting it transform into a smooth, golden liquid without burning.

Step 2: Create Marshmallow Magic

Pour in the mini marshmallows and gently stir them around the pot. Watch as they soften and melt into a creamy, sticky mixture that will bind all the ingredients together.

Step 3: Infuse Banana Pudding Flavor

Sprinkle in the banana pudding mix and add a splash of vanilla extract. Stir everything thoroughly until the mixture becomes a uniform, fragrant blend with a delightful banana essence.

Step 4: Combine Crunchy Elements

Remove the pot from the heat. Quickly fold in the Rice Krispies cereal and crushed vanilla wafers, ensuring every piece gets coated with the sweet marshmallow mixture.

Step 5: Shape and Set the Treat

Transfer the mixture into a greased 9×13-inch pan. Use a spatula or your hands to press and spread the mixture evenly, creating a smooth, compact layer.

Step 6: Slice and Serve

Allow the treat to set at room temperature. Once firm, cut into square pieces.

Serve and enjoy the delicious combination of banana, marshmallow, and crispy goodness!

Helpful Notes for Rice Krispies Pudding Combo

• Swap instant pudding mix for homemade pudding for richer banana flavor and smoother texture.
• Use salted butter to enhance the sweet and salty balance in the treat.
• Crush extra vanilla wafers and sprinkle on top for added crunch and decorative touch.
• Cool the marshmallow mixture slightly before adding cereal to prevent soggy Rice Krispies.
• Store in an airtight container at room temperature for up to 3 days to maintain freshness and prevent hardening.

Flavor Spins for Banana Pudding Rice Krispies

• Chocolate Banana Fusion: Add cocoa powder to the marshmallow mixture and sprinkle chocolate chips for a rich, decadent chocolate-banana version.
• Nutty Crunch Cluster: Mix chopped pecans or almonds into the Rice Krispies base for extra texture and nutty flavor.
• Tropical Paradise: Incorporate shredded coconut and a splash of rum extract to give the treats a Caribbean-inspired profile.
• Caramel Banana Drizzle: After setting, drizzle warm caramel sauce over the top and sprinkle sea salt for a gourmet touch.

How to Serve Rice Krispies Pudding Dessert

• Creamy Banana Dessert Platter: Arrange Rice Krispies squares on a beautiful white platter, garnished with fresh banana slices and a light dusting of crushed vanilla wafers for an elegant presentation.
• Portable Picnic Treat: Wrap individual squares in wax paper for a convenient grab-and-go snack perfect for outdoor gatherings, school lunches, or afternoon picnics with friends.
• Ice Cream Companion: Serve alongside vanilla or banana ice cream, creating a delightful layered dessert that amplifies the creamy banana pudding flavor and adds a cool, refreshing twist to the classic Rice Krispies treat.
• Party Finger Food: Cut into smaller bite-sized pieces for a crowd-pleasing dessert at birthday parties, potlucks, or family celebrations where guests can easily enjoy this sweet, nostalgic treat.

How to Store This Pudding Treat Properly

• Store the banana pudding Rice Krispies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and preventing them from drying out.
• Keep the treats covered with plastic wrap or in a sealed container at room temperature for 2-3 days, ensuring they maintain their soft and chewy texture.
• Wrap individual squares tightly in plastic wrap, then place in a freezer-safe container or ziplock bag, storing them for up to 1 month for longer preservation.
• Place parchment paper between layers when storing to prevent the treats from sticking together and maintain their individual shape and texture.

FAQs

• Why use banana pudding mix in this recipe?

The pudding mix adds intense banana flavor and creamy sweetness that enhances the traditional Rice Krispies treat.

• Can I use homemade vanilla wafers instead of store-bought?

Yes, homemade vanilla wafers work perfectly and can add a more authentic, fresh taste to the recipe.

• Is this recipe kid-friendly?

Absolutely! It’s a fun, easy dessert that kids can help make and will definitely enjoy eating with its sweet banana flavor and crunchy texture.

• How long does it take to make these Rice Krispies treats?

The entire process takes about 15-20 minutes, making it a quick and simple dessert that anyone can prepare.

Banana Pudding Rice Krispies Recipe

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4.8 from 35 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Classic banana pudding meets rice krispies treats in this Southern-inspired dessert. Creamy pudding and crunchy cereal combine for a nostalgic sweet that satisfies dessert cravings with irresistible charm.

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Ingredients

Scale 1x2x3x

• 10 oz mini marshmallows
• 4 tbsp (60 ml) butter
• 1 package (3.4 oz or 96 g) banana pudding mix
• 6 cups Rice Krispies cereal
• 1/2 cup (60 g) crushed vanilla wafers

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Instructions

1. Gently melt butter in a spacious saucepan over low heat, ensuring smooth liquefaction without browning.
2. Gradually incorporate mini marshmallows, stirring continuously until they transform into a silky, uniform mixture.
3. Whisk in banana pudding mix and vanilla extract, blending thoroughly to create a creamy, fragrant base.
4. Immediately remove the pot from heat and swiftly fold in Rice Krispies cereal and crushed vanilla wafers, ensuring even distribution.
5. Transfer the mixture to a prepared 9×13-inch pan, using a spatula or greased hands to evenly press and compact the contents.
6. Allow the dessert to rest and solidify at room temperature for approximately 30-45 minutes until firm.
7. Once set, slice into uniform squares using a sharp knife, creating clean, precise cuts.
8. Serve and savor the delightful combination of crunchy cereal, creamy pudding, and nostalgic vanilla wafer notes.

Notes

• Swap out regular marshmallows for vegan marshmallows to make this dessert plant-based friendly.
• Crush vanilla wafers extra fine for a smoother texture that blends seamlessly into the Rice Krispies mixture.
• For a gluten-free version, use gluten-free Rice Krispies and check that the pudding mix is gluten-free certified.
• Add a sprinkle of sea salt on top to enhance the banana and vanilla flavors, creating a delightful sweet-salty contrast.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 267
• Sugar: 17 g
• Sodium: 130 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg