The Best BBQ Ranch Chicken Casserole Recipe for Cozy Dinners
Comfort meets zesty flavor in this mouthwatering BBQ ranch chicken casserole that promises to become your new weeknight dinner obsession.
Layers of tender chicken blend seamlessly with creamy ranch and smoky barbecue notes.
Crispy breadcrumbs crown the dish, adding delightful texture to every forkful.
Minimal ingredients and simple preparation make this recipe a true kitchen champion for busy households.
Weeknight meal planning just got way more delicious with this crowd-pleasing combination of familiar flavors.
Crisp, bold, and satisfying, you’ll want to bookmark this recipe for countless future dinners.
One bite and you’ll understand why this casserole is about to become a family favorite.
Bbq Ranch Chicken Casserole: Why Try Tonight
Everything You Need for Bbq Ranch Chicken Casserole
For the Protein:For the Sauces and Seasonings:For the Base and Extras:Instructions for Bbq Ranch Chicken Casserole
Step 1: Fire Up the Oven
Crank your oven to a toasty 350°F (175°C) and give your casserole dish a quick spray of cooking oil to prevent sticking.
Step 2: Mix the Magic
Grab a spacious mixing bowl and toss in these delicious ingredients:Stir everything together until well combined, creating a mouthwatering medley of flavors.
Step 3: Layer and Sprinkle
Transfer your flavor-packed mixture into the greased casserole dish, spreading it out evenly. Shower the top generously with shredded cheese, creating a golden blanket of cheesy goodness.
Step 4: Bake to Perfection
Slide the casserole into the preheated oven and let it cook for 20-25 minutes. Watch for the cheese to transform into a melted, bubbly masterpiece with tempting golden edges.
Step 5: Garnish and Serve
Pull out the casserole and sprinkle freshly chopped green onions on top for a pop of color and extra zing. Serve immediately while it’s hot and irresistible.
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FAQs
Yes, you can substitute chicken with ground beef, turkey, or pulled pork for a similar delicious result.
Ranch seasoning adds flavor, but you can use ranch dressing mix or make your own blend with dried herbs like dill, parsley, and garlic powder.
Corn, bell peppers, and peas are great options. Frozen mixed vegetables can also be a convenient alternative to fresh vegetables.
Use whole wheat pasta, lean chicken breast, low-fat cheese, and add more vegetables to increase the nutritional value of the casserole.
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Bbq Ranch Chicken Casserole Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
BBQ ranch chicken casserole combines hearty flavors from Southwest American cuisine. Layers of tender chicken, zesty sauce, and crisp toppings create a comforting meal you’ll crave again and again.
Ingredients
- 1 cup barbecue sauce
- 1 packet ranch seasoning mix
- 2 cups cooked chicken, shredded
- 2 cups cooked pasta
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked corn
- 1/2 cup black beans (optional)
- 1/2 cup diced tomatoes
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the oven at 350F (175C) and coat a casserole dish with cooking spray to prevent sticking.
- In a spacious mixing bowl, thoroughly blend the tender, shredded chicken with tangy barbecue sauce, zesty ranch seasoning, al dente pasta, and colorful mixed vegetables until each ingredient is evenly distributed.
- Transfer the flavorful mixture into the prepared casserole dish, creating an uniform layer that ensures consistent cooking and taste in every bite.
- Generously sprinkle shredded cheese across the top, allowing it to create a golden, melty blanket over the casserole.
- Place the casserole in the preheated oven and bake for 20-25 minutes, watching for the cheese to transform into a bubbling, slightly crisp topping.
- Once removed from the oven, let the casserole rest for 2-3 minutes to allow flavors to settle and cheese to set.
- Garnish with freshly chopped green onions, adding a bright, crisp finish to the rich and comforting dish.
- Serve immediately while hot, ensuring each portion captures the perfect blend of savory ingredients.
Notes
- Shred chicken consistently for even distribution and better texture throughout the casserole.
- Opt for rotisserie chicken to save time and add extra flavor complexity to the dish.
- Choose low-sodium ranch seasoning and barbecue sauce to control salt levels for health-conscious eaters.
- Swap regular pasta with whole wheat or gluten-free alternatives to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine​
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.