Savory Crockpot Beef And Noodles Recipe That Warms The Soul

Slow-cooking magic happens when hearty crockpot beef and noodles unite in a comforting culinary embrace.

Tender chunks of meat melt into silky strands, creating a symphony of flavors that dance across your palate.

Weeknight dinners demand simplicity, and this recipe delivers pure satisfaction without complicated techniques.

Home cooks appreciate meals that require minimal effort but generate maximum enjoyment.

Rich broth infuses each bite with deep, savory notes that warm you from the inside out.

Minimal ingredients transform into a memorable dish that feels like a warm hug on a plate.

Let’s uncover how simple ingredients can become an extraordinary meal that makes everyone at the table smile.

Crockpot Beef and Noodles for Comfort Food Fans

• Simplify Meal Prep: This crockpot recipe transforms a tough beef chuck roast into a tender, mouthwatering dish with minimal hands-on cooking. Toss ingredients in the slow cooker and let magic happen while you tackle other tasks.
• Comfort Food Champion: Packed with rich, savory flavors from beef broth, onion soup mix, and cream of mushroom soup, this one-pot wonder delivers ultimate comfort and satisfaction for the whole family.
• Crowd-Pleasing Dinner Solution: Perfect for busy weeknights or weekend gatherings, this hearty beef and noodles recipe feeds a hungry crowd without complicated techniques or expensive ingredients. Guaranteed to bring smiles around the dinner table.

Ingredients for Crockpot Beef and Noodles

• Beef Chuck Roast: A tender and flavorful cut perfect for slow cooking and creating a rich, hearty dish.

• Beef Broth, Cream of Mushroom Soup: These ingredients create a savory and creamy liquid foundation that helps tenderize the meat and add depth of flavor.
• Onion Soup Mix: Provides an extra layer of seasoning and enhances the overall taste profile of the dish.

• Salt, Pepper: Basic seasonings that enhance the natural flavor of the beef.
• Egg Noodles: A classic pasta that absorbs the rich broth and adds a comforting texture to the meal.

How to Prepare Crockpot Beef and Noodles

Step 1: Prepare Beef Roast

Place beef chuck roast into the crockpot. Generously sprinkle salt and black pepper over the entire surface of the meat to enhance its natural flavors.

Step 2: Create Flavorful Liquid Base

Pour beef broth into the crockpot. Add onion soup mix and cream of mushroom soup.

Gently stir all ingredients until well combined, creating a rich and savory cooking liquid.

Step 3: Slow Cook The Roast

Cover the crockpot and set to LOW temperature.

Allow the beef to cook slowly for 8 hours or on HIGH temperature for 4-5 hours until the meat becomes incredibly tender and easily falls apart.

Step 4: Shred The Beef

Using two forks, carefully shred the cooked beef directly inside the crockpot.

Pull the meat apart into soft, succulent strands that will blend perfectly with the surrounding sauce.

Step 5: Cook Egg Noodles

Add egg noodles to the crockpot with the shredded beef and sauce.

Stir gently to distribute noodles evenly. Cook on HIGH temperature for 30-40 minutes until noodles reach a perfect al dente texture.

Step 6: Serve And Enjoy

Scoop the beef and noodles into serving bowls. Serve immediately while warm, allowing everyone to enjoy the comforting, hearty meal straight from the crockpot.

Tips for Hearty Crockpot Beef and Noodles

• Choose a well-marbled chuck roast for maximum tenderness and rich flavor in the dish.
• Replace regular egg noodles with gluten-free alternatives for those with wheat sensitivities.
• Check noodle doneness early to prevent overcooking and maintain a perfect al dente texture.
• Enhance the broth's depth by adding a splash of Worcestershire sauce or red wine during cooking.
• Store leftovers in an airtight container for up to 3-4 days, reheating gently to preserve moisture.

Flavor Twists for Crockpot Beef and Noodles

• Gluten-Free Option: Replace egg noodles with gluten-free pasta or zucchini noodles. Use gluten-free cream of mushroom soup and verify onion soup mix is gluten-free.
• Lean Protein Swap: Substitute beef chuck roast with turkey or chicken breast for a lighter meal. Adjust cooking time to prevent drying out the meat.
• Vegetarian Alternative: Replace beef with hearty mushrooms like portobello or jackfruit. Use vegetable broth and vegetarian cream of mushroom soup for a plant-based version.
• Low-Carb Version: Skip noodles entirely and serve over cauliflower rice or roasted vegetables. Use a low-carb cream soup alternative and reduce total liquid quantity.

What Goes Well with Crockpot Beef and Noodles

• Cozy Family Dinner Night: Serve this hearty beef and noodles dish as the centerpiece of a comforting family meal, paired with warm garlic bread and a crisp green salad for a complete dining experience.
• Rustic Farmhouse Plating: Dish out generous portions in large, rustic ceramic bowls, garnish with fresh chopped parsley, and add a dollop of sour cream for extra richness and visual appeal.
• Potluck Party Favorite: Transfer the beef and noodles to a decorative serving casserole dish, making it easy to transport and share at community gatherings or weekend potlucks where everyone loves a home-style comfort meal.

Storing Crockpot Beef and Noodles

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to preserve flavor and texture.
• Freeze portions in freezer-safe containers or heavy-duty freezer bags for extended storage up to 3 months.
• Label containers with the date to track storage time and prevent food waste.

FAQs

• Can I use a different cut of beef?

Yes, you can substitute chuck roast with other slow-cooking cuts like bottom round, rump roast, or brisket. Just ensure the meat is well-marbled for tenderness.

• Is this recipe gluten-free?

No, the recipe contains egg noodles and cream of mushroom soup, which typically have gluten. For a gluten-free version, use gluten-free noodles and check soup labels carefully.

• Can I make this recipe without a crockpot?

Yes, you can adapt this recipe for the oven. Use a Dutch oven, cover tightly, and cook at 325°F for 3-4 hours until beef is tender. Follow the same ingredient proportions.

Best Crockpot Beef And Noodles Recipe

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4.9 from 24 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty crockpot beef and noodles infuse classic Midwestern comfort with tender meat and silky pasta strands. Home cooks savor this simple, satisfying dish that warms hearts and fills bellies with pure, rustic goodness you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 lbs (907 g) beef chuck roast

Liquids and Soups:

• 4 cups (946 ml) beef broth
• 1 can cream of mushroom soup

Seasoning and Noodles:

• 1 packet onion soup mix
• 12 ounces (340 g) egg noodles
• Salt to taste
• Pepper to taste

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Instructions

1. Position the beef chuck roast inside the slow cooker and generously sprinkle with salt and pepper for initial seasoning.
2. Pour beef broth over the meat, then carefully blend in onion soup mix and cream of mushroom soup, ensuring even distribution throughout the cooking vessel.
3. Secure the lid and allow the roast to simmer on LOW temperature for 8 hours or HIGH temperature for 4-5 hours, guaranteeing the meat becomes fork-tender and easily pullable.
4. Using two forks, methodically shred the cooked beef directly within the slow cooker, breaking it into succulent, manageable pieces.
5. Gently incorporate egg noodles into the meat mixture, stirring to ensure complete coating and even cooking.
6. Continue cooking on HIGH temperature for approximately 30-40 minutes, periodically checking noodle tenderness and sauce consistency.
7. Once noodles reach desired softness, remove the lid and let the dish rest for 5-10 minutes to allow sauce to slightly thicken.
8. Ladle the rich, hearty mixture into serving bowls, ensuring each portion contains a generous amount of tender beef and perfectly cooked noodles.

Notes

• Opt for a well-marbled chuck roast to ensure maximum tenderness and rich flavor during slow cooking.
• Trim excess fat before placing the roast in the crockpot to prevent greasy results and maintain a cleaner dish.
• Swap egg noodles with gluten-free alternatives like zucchini noodles or rice noodles for those with dietary restrictions.
• Add fresh herbs like thyme or rosemary during the last hour of cooking to elevate the overall taste profile and introduce a bright, aromatic element.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 5 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 530 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 45 g
• Cholesterol: 120 mg