Best Peanut Butter Fudge Brownie Trifle Recipe

The Ultimate Peanut Butter Fudge Brownie Trifle Recipe for Dessert Fans

Crafting a delectable peanut butter fudge brownie trifle promises an adventure in delightful dessert layers.

Chocolate and creamy peanut butter create magic when combined with rich, fudgy brownies.

Decadent textures dance across your palate with each spoonful of this irresistible treat.

Indulgent ingredients meld together, forming a dessert that feels like a warm hug from your favorite baker.

Chocolate lovers and peanut butter enthusiasts will find themselves swooning over these perfectly balanced sweet bites.

Smooth, velvety, and utterly irresistible, this trifle becomes the star of any gathering.

You’ll want to savor every single delicious moment of this incredible dessert creation.

FAQs

  • Can I use store-bought brownies instead of homemade?

Yes, you can easily use pre-made brownies to save time. Just ensure they are cooled and cut into small cubes before assembling the trifle.

  • What if I don't have a trifle dish?

No problem! You can use any clear glass bowl or individual parfait glasses. The key is to show off the beautiful layers of the dessert.

  • Is this dessert kid-friendly?

Absolutely! Kids love the combination of chocolate, peanut butter, and creamy layers. Just be mindful of any nut allergies when serving.

  • How can I make this dessert ahead of time?

You can prepare each component separately up to a day in advance and assemble the trifle a few hours before serving. This makes it perfect for parties and gatherings.

Why Peanut Butter Fudge Brownie Trifle Stands Out

  • Craft Decadent Layers: Build a show-stopping dessert with multiple rich textures that blend chocolate, peanut butter, and creamy elements into one stunning presentation.
  • Create Crowd-Pleasing Dessert: Perfect for potlucks, parties, and gatherings where people love indulgent, impressive sweet treats that guarantee smiles and second servings.
  • Customize with Ease: Adapt the recipe by switching brownie types, trying different chocolate sauces, or adding extra toppings like caramel drizzle or different chocolate candies to match personal preferences.
  • Prepare Ahead Friendly: Make components in advance and assemble quickly, making it an ideal dessert for busy hosts who want to impress without last-minute stress.

Ingredients for Peanut Butter Fudge Brownie Trifle

Brownie Layer:
  • Brownies: Rich chocolate base that adds depth and texture to the trifle.
Cream and Filling Components:
  • Cream Cheese: Provides a tangy and creamy base for the peanut butter filling.
  • Peanut Butter: Adds a rich, nutty flavor and creamy consistency to the filling.
  • Powdered Sugar: Sweetens and helps stabilize the cream and filling.
  • Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
  • Heavy Cream: Creates a light and fluffy texture in both the filling and topping.
Chocolate and Garnish Components:
  • Chocolate Chips: Melts to create a smooth, rich fudge sauce.
  • Butter: Adds richness and helps create a smooth fudge sauce.
  • Peanut Butter Cups: Provides a delightful chocolate and peanut butter garnish.
  • Chopped Peanuts: Adds a crunchy texture and nutty flavor to the topping.
  • Chocolate Shavings: Offers an elegant and decorative finish to the trifle.

How to Prepare Peanut Butter Fudge Brownie Trifle

Step 1: Craft Brownie Base

Whip up your favorite brownie recipe or use a boxed mix. Bake until perfectly cooked, then let cool completely.

Slice brownies into bite-sized cubes, creating a delectable foundation for your trifle.

Step 2: Whip Creamy Peanut Butter Filling

Grab a mixing bowl and combine:
  • Creamy peanut butter
  • Softened cream cheese
  • Powdered sugar
  • Vanilla extract

Beat these ingredients until silky smooth.

Gently fold in whipped heavy cream, creating a light and airy mixture that’ll make taste buds dance.

Step 3: Create Luxurious Chocolate Fudge Sauce

In a small saucepan, heat heavy cream until steaming.

Pour over:
  • Chocolate chips
  • Butter

Let sit briefly, then whisk into a glossy, rich sauce. Stir in powdered sugar until perfectly blended.

Allow sauce to cool slightly.

Step 4: Prepare Fluffy Whipped Cream Topping

Whip together:
  • Heavy cream
  • Powdered sugar
  • Vanilla extract

Beat until soft, pillowy peaks form, creating a cloud-like topping.

Step 5: Build Magnificent Trifle Layers

In a large trifle dish or individual glasses, start your layering adventure:
  • Spread brownie cubes as the first layer
  • Dollop peanut butter cream filling
  • Drizzle fudge sauce

Repeat these layers, building a towering masterpiece of flavors and textures.

Step 6: Final Flourish and Chill

Crown your creation with:
  • Chopped peanut butter cups
  • Crushed peanuts
  • Chocolate shavings

Refrigerate for at least one hour, allowing flavors to mingle and intensify.

Serve chilled and watch everyone swoon over this epic dessert.

Tips to Perfect Peanut Butter Fudge Brownie Trifle

  • Soften cream cheese at room temperature for easier mixing and smoother peanut butter filling. Chill mixing bowls and beaters before whipping cream to achieve better volume and stability. Use high-quality chocolate for richer, more decadent fudge sauce that enhances overall flavor. Prepare components in advance and assemble just before serving to maintain brownie texture and prevent sogginess. Choose room-temperature ingredients to ensure better blending and prevent lumpy cream layers.

Flavor Enhancements That Work with Peanut Butter Fudge Brownie Trifle

  • Gluten-Free Chocolate Lover's Dream: Swap regular brownies with gluten-free brownie mix, use gluten-free chocolate chips for fudge sauce, and ensure all ingredients are certified gluten-free.
  • Vegan Peanut Butter Bliss: Replace cream cheese with dairy-free cream cheese alternative, use coconut whipped cream, substitute heavy cream with almond milk, and select vegan chocolate chips for the fudge sauce.
  • Low-Sugar Wellness Option: Use sugar-free chocolate chips, replace powdered sugar with monk fruit sweetener, choose natural peanut butter without added sugars, and incorporate Greek yogurt for protein boost.

Side Ideas That Pair with Peanut Butter Fudge Brownie Trifle

  • Decadent Dessert Party Pleaser: Wow guests by serving this trifle at a dinner party or potluck, creating an impressive centerpiece that looks stunning and tastes incredible.
  • Sweet Romantic Date Night Treat: Prepare individual portions in elegant glasses for a romantic dessert perfect for sharing with your partner, complete with extra chocolate drizzle and romantic garnishes.
  • Game Day Crowd-Stopping Dessert: Break this trifle into small cups for easy buffet-style serving during sports gatherings, allowing friends to grab and enjoy without complicated plating.
  • Make-Ahead Meal Prep Delight: Assemble the entire trifle up to 24 hours in advance, storing covered in the refrigerator to develop deeper flavor profiles and save time before serving.

How to Store Peanut Butter Fudge Brownie Trifle Best

  • Store leftovers in an airtight container to maintain freshness and prevent absorbing other refrigerator odors.
  • Refrigerate the trifle for up to 3-4 days, keeping it covered with plastic wrap or a tight-fitting lid.
  • Transfer individual portions to sealed containers for easy grab-and-go snacking.
  • Avoid freezing the trifle, as the cream layers will separate and lose their original texture.
Print
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Best Peanut Butter Fudge Brownie Trifle Recipe

Best Peanut Butter Fudge Brownie Trifle Recipe


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4.6 from 10 reviews

  • Total Time: 55 minutes
  • Yield: 8 1x

Description

Sinful Peanut Butter Fudge Brownie Trifle merges rich chocolate layers with creamy peanut butter in a dramatic dessert. Chocolate and peanut butter lovers will devour this indulgent treat that satisfies intense sweet cravings.


Ingredients

Scale

Chocolate and Baking Ingredients:

  • 1 batch brownies (homemade or store-bought), cut into cubes
  • 1 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Dairy and Creamy Ingredients:

  • 2 cups heavy cream
  • 1 cup creamy peanut butter
  • 8 ounces (226 grams) cream cheese, softened
  • 1 cup powdered sugar

Flavor and Topping Ingredients:

  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips
  • 1/4 cup chopped peanuts

Instructions

  1. Prepare the brownie foundation by baking according to preferred recipe, ensuring complete cooling before transforming into bite-sized cubes.
  2. Craft the velvety peanut butter cream by blending cream cheese, peanut butter, powdered sugar, and vanilla extract until silky smooth. Gently incorporate whipped heavy cream to create a luxurious, airy texture.
  3. Construct the decadent chocolate fudge sauce by heating heavy cream until steaming. Pour over chocolate chips and butter, allowing brief resting before whisking into a glossy, uniform mixture. Integrate powdered sugar and allow slight cooling.
  4. Whip heavy cream with powdered sugar and vanilla extract until soft, billowy peaks emerge, creating a cloud-like topping.
  5. Layer the trifle strategically in a transparent dish: first, arrange brownie cubes as the foundational element. Generously spread peanut butter cream, then cascade fudge sauce in elegant streams. Repeat layering sequence, culminating with a voluptuous whipped cream crown.
  6. Elevate presentation by scattering chopped peanut butter cups, crushed peanuts, or delicate chocolate shavings across the surface. Refrigerate for minimum 1 hour, allowing flavors to harmonize and texture to settle before serving.

Notes

  • Make brownies from scratch for a more intense chocolate flavor, ensuring they’re completely cooled to prevent soggy layers.
  • Use room temperature cream cheese and peanut butter to create a smoother, lump-free filling that blends effortlessly.
  • Opt for natural peanut butter with minimal additives for a richer, more authentic nutty taste that complements the chocolate perfectly.
  • Create a gluten-free version by using gluten-free brownies or replacing them with chocolate-based gluten-free cake cubes for equally delicious results.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 25 mg
Jack Monroe

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education


Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

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