Zesty Homemade Taco Bell Chicken Burrito Recipe for Dinner

Crafting a delicious Taco Bell chicken burrito at home sparks culinary excitement for anyone seeking restaurant-style flavors.

Mexican-inspired dishes often intimidate home cooks, but this recipe breaks down complex techniques into simple steps.

Tender chicken, perfectly seasoned, becomes the star of this mouthwatering creation.

Warm tortillas embrace a blend of spices that dance across your palate with authentic zest.

Crisp ingredients and secret sauce combinations will transport you straight to your favorite fast-food spot.

Fresh herbs and carefully selected spices elevate this homemade version beyond expectations.

Why settle for takeout when you can master this delectable burrito in your own kitchen?

Taco Bell Chicken Burrito with Bold Flavors

• Customize with Ease: Personalize this burrito by adding or removing ingredients, making it perfect for picky eaters or those with specific taste preferences.
• Quick Comfort Meal: Prepare a satisfying dinner in minutes with simple ingredients and minimal cooking skills required, ideal for busy weeknights or last-minute hunger strikes.
• Restaurant-Style Satisfaction: Recreate a beloved Taco Bell favorite at home, saving money and enjoying a fresher, more controlled version of the classic chicken burrito.
• Crowd-Pleasing Potential: Adaptable for family dinners, game nights, or casual gatherings, this recipe offers something delicious that everyone can enjoy and customize to their liking.

Ingredients for Taco Bell Chicken Burrito

• Tortillas: Large flour tortillas that serve as the wrap for the burrito.
• Chicken: Shredded and seasoned chicken as the primary protein source.
• Mexican Rice: Flavorful rice that adds texture and substance to the burrito.

• Sour Cream, Shredded Cheese: Creamy ingredients that provide richness and smooth flavor to the dish.

• Chipotle Sauce, Onions, Cilantro: Spicy and fresh ingredients that add depth and brightness to the burrito's overall taste.

How to Make Taco Bell Chicken Burrito

Step 1: Prep Tortillas

Gently warm the soft flour tortillas in a skillet over medium heat or quickly zap them in the microwave for about 15 seconds to make them pliable and soft.

Step 2: Create Creamy Sauce Layer

Spread a smooth, tangy combination of cool sour cream and zesty chipotle sauce across the entire surface of each tortilla, ensuring complete coverage.

Step 3: Build Burrito Filling

• Tender shredded chicken
• Fluffy Mexican-style rice
• Melty shredded cheese
• Chopped fresh onions
• Chopped fresh cilantro

Step 4: Wrap Burrito Perfectly

Carefully fold the sides of the tortilla inward, then roll tightly from bottom to top, creating a secure and compact burrito package.

Step 5: Crisp and Toast

Place the wrapped burrito in a hot skillet, cooking for 2-3 minutes on each side until the exterior turns golden brown and develops a delightful crispy texture.

Step 6: Serve and Savor

Transfer the hot, crispy burrito to a plate and enjoy immediately while the filling remains warm and the cheese is perfectly melted.

Tips for Tasty Taco Bell Chicken Burrito

• Choose soft, fresh tortillas for the best texture and easier rolling.
• Shred chicken while it's still warm for more tender, juicy meat.
• Experiment with different cheese varieties like pepper jack or queso fresco for unique flavor profiles.
• Prep ingredients in advance to make assembly quick and seamless during mealtime.
• Add hot sauce or salsa for extra zesty kick and personalized heat level.

Flavorful Twists on Taco Bell Burrito

• Vegetarian Protein Swap: Replace chicken with black beans or grilled tofu for a plant-based version that maintains the burrito's protein content.
• Spicy Southwest Alternative: Substitute chipotle sauce with habanero or jalapeño salsa for extra heat and a bolder flavor profile.
• Low-Carb Lettuce Wrap: Skip the tortilla and use large lettuce leaves as a wrapper, reducing carbohydrate intake while keeping the classic burrito ingredients.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas and ensure all sauces are certified gluten-free for those with wheat sensitivities.

What Complements Taco Bell Chicken Burrito

• Fiesta Night Feast: Create a vibrant taco night spread with various toppings like salsa, guacamole, and extra cheese, letting everyone customize their burritos.
• Picnic Perfect Wrap: Pack these burritos in foil for a delicious outdoor meal, keeping them warm and easy to transport for beach or park adventures.
• Leftover Magic Transformation: Slice cold burritos into bite-sized pinwheels for quick appetizers or lunchbox snacks, adding a fun twist to the original recipe.
• Quick Protein Boost: Pair the burrito with a side of black beans or a fresh salad to create a more substantial and nutritionally balanced meal that satisfies hunger.

Storing Taco Bell Chicken Burrito

• Store leftover burritos in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual burritos tightly in aluminum foil to prevent moisture loss and freezer burn.
• Freeze burritos for maximum 2 months, placing them in a freezer-safe plastic bag with date labeled.
• Reheat refrigerated burritos by unwrapping foil, placing on microwave-safe plate, and heating for 1-2 minutes until warmed through, turning halfway for even heating.

FAQs

• How can I make the shredded chicken for this burrito?

Boil or bake chicken breasts, then shred them using two forks. Season with salt, pepper, and Mexican spices like cumin and chili powder for extra flavor.

• What type of tortillas work best for this recipe?

Large flour tortillas are ideal. They’re soft, pliable, and hold the fillings well without breaking when you roll the burrito.

• Can I make this burrito spicier?

Add jalapeños, hot sauce, or use a spicier chipotle sauce. You can also sprinkle red pepper flakes or mix some cayenne pepper into the chicken seasoning.

• Is this recipe good for meal prep?

Yes! You can prepare the chicken and rice in advance, store separately in the refrigerator, and assemble burritos quickly when ready to eat.

Best Taco Bell Chicken Burrito Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 38 reviews

• Total Time: 16 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent Taco Bell chicken burrito reveals classic Mexican-American fast food flavors in a homemade version. Quick and easy preparation lets home cooks recreate this popular restaurant favorite with simple ingredients and minimal cooking skills.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups cooked shredded chicken
• 4 large flour tortillas
• 1 cup cooked Mexican rice

Dairy and Cheese:

• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream

Sauces and Garnishes:

• 1/4 cup creamy chipotle sauce
• 1/4 cup diced onions
• 1/4 cup chopped cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently heat tortillas until pliable, using a skillet over medium heat or microwave for 15-20 seconds.
2. Create a creamy base by spreading a smooth layer of sour cream and chipotle sauce across the center of each tortilla.
3. Layer seasoned shredded chicken evenly along the tortilla’s center, ensuring consistent distribution.
4. Sprinkle Mexican rice directly over the chicken, maintaining a balanced mixture of protein and grain.
5. Generously add shredded cheese to provide a melty, rich texture to the burrito’s interior.
6. Optional: Enhance flavor profile by garnishing with finely chopped fresh onions or fragrant cilantro.
7. Carefully fold the tortilla’s side edges inward, creating a secure envelope around the fillings.
8. Roll the tortilla tightly from bottom to top, ensuring a compact and sealed burrito.
9. Place the prepared burrito in a preheated skillet over medium-high heat for 2-3 minutes per side.
10. Cook until the exterior develops a golden-brown, crispy texture and the cheese melts internally.
11. Transfer to a serving plate and enjoy immediately while the burrito remains warm and crisp.

Notes

• Gently warm tortillas to prevent cracking and improve flexibility for easier rolling.
• Mix sour cream and chipotle sauce beforehand to create a more consistent, flavorful spread.
• Use leftover rotisserie chicken for a quicker and more tender filling option.
• Opt for low-fat cheese and Greek yogurt as healthier alternatives without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 408 kcal
• Sugar: 1 g
• Sodium: 780 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 29 g
• Cholesterol: 85 mg