Trendy TikTok Spaghetti Recipe: Dinner Magic in One Pan
Craving a viral Tiktok spaghetti recipe that’ll make your taste buds dance?
Social media trends have sparked this incredible pasta sensation sweeping kitchens everywhere.
Creamy, cheesy, and packed with unexpected flavors, this dish breaks all traditional recipe rules.
Home cooks are going wild for its simple yet mouthwatering combination of ingredients.
Minimal effort yields maximum deliciousness with this internet-famous culinary creation.
Quick to assemble and guaranteed to impress, you’ll want to whip this up immediately.
Friends and dinner guests will beg you for the secret behind this sensational meal.
Ready to become the star of your next dinner gathering?
The Magic Behind TikTok Spaghetti
Ingredients for TikTok Spaghetti
Pasta Base:Meat and Aromatics:Sauce and Cheese Components:Stepwise Guide to TikTok Spaghetti
Step 1: Boil the Pasta
Cook spaghetti in salted water following the package guidelines. Drain the pasta when it reaches al dente perfection, reserving a small amount of pasta water for later use.
Step 2: Sauté Aromatic Base
Heat olive oil in a large skillet. Add finely chopped garlic and onions, cooking until they become translucent and release their delightful fragrance.
Step 3: Brown the Meat
Introduce ground beef or sausage to the skillet. Break the meat into small crumbles and cook until it develops a deep golden-brown color.
Carefully drain any excess fat to keep the dish light and delicious.
Step 4: Create Flavorful Sauce
Pour in tomato sauce and sprinkle Italian seasoning into the meat mixture.
Let the sauce simmer gently, allowing the flavors to meld and intensify for about 10 minutes.
Step 5: Whip Up Creamy Cheese Blend
In a separate bowl, blend cream cheese with a splash of reserved pasta water.
Whisk until the mixture becomes smooth, creamy, and luxuriously silky.
Step 6: Combine Pasta and Cream Cheese
Gently fold the cream cheese mixture into the cooked spaghetti, ensuring every strand gets coated with the luscious, creamy sauce.
Step 7: Layer the Deliciousness
Grab a baking dish and create beautiful layers of:Step 8: Bake to Perfection
Sprinkle Parmesan cheese on top. Slide the dish into a preheated oven at 350F (175C).
Bake for 20 minutes or until the top turns golden and bubbly with irresistible crispy edges.
Insider Tips for Perfect TikTok Spaghetti
Flavor Variations for TikTok Spaghetti
Serving Inspirations for TikTok Spaghetti
Storing TikTok Spaghetti the Right Way
FAQs
Cream cheese adds richness, creaminess, and a tangy flavor to the dish, creating a unique texture that makes the spaghetti more indulgent and smooth.
Absolutely! You can substitute ground beef with ground turkey, chicken, or Italian sausage depending on your preference or dietary needs.
Yes, this TikTok spaghetti can be prepared ahead of time and stored in the refrigerator for 3-4 days, making it perfect for quick meals during the week.
Add red pepper flakes to the meat sauce or use a spicy Italian sausage to increase the heat level and give the dish a kick.
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Best Tiktok Spaghetti Recipe
- Total Time: 50 minutes
- Yield: 4 1x
Description
Crowd-pleasing spaghetti combines creamy cream cheese with tangy tomato sauce for a viral sensation. Rich flavors and simple ingredients make this quick dinner an instant family favorite you’ll want to add to your weekly rotation.
Ingredients
Main Ingredients:
- 1 pound spaghetti
- 1 pound ground beef or sausage
- 1 cup tomato sauce
Cheese:
- 8 ounces (226 grams) cream cheese
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
Seasonings and Other Ingredients:
- 2 cloves garlic
- 1 onion
- 1 tablespoon italian seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Boil the spaghetti in salted water until al dente, following package timing, then drain and set aside.
- Heat olive oil in a large skillet over medium heat, sauté minced garlic and diced onions until translucent and fragrant.
- Add ground beef or sausage to the skillet, breaking into crumbles and cooking until completely browned and no pink remains.
- Carefully drain excess fat from the meat using a colander or paper towels.
- Pour tomato sauce into the skillet, sprinkle Italian seasoning, and let the mixture simmer for 10 minutes, allowing flavors to meld.
- In a separate bowl, whisk cream cheese with a splash of reserved pasta water until achieving a smooth, creamy consistency.
- Gently fold the cream cheese mixture into the cooked spaghetti, ensuring even coating.
- Transfer the spaghetti to a greased baking dish, creating an even layer.
- Spread the meat sauce over the spaghetti, then generously sprinkle shredded mozzarella cheese.
- Finish with a dusting of Parmesan cheese across the top.
- Bake in a preheated oven at 350F (175C) for 20 minutes, or until cheese is melted and golden with slight bubbling around edges.
Notes
- Choose lean ground beef to reduce excess fat and create a healthier version of this comforting dish.
- Mix different cheese types like sharp cheddar or provolone for a more complex flavor profile.
- Swap ground beef with plant-based meat alternatives for a vegetarian-friendly option that maintains the recipe’s rich texture.
- Add fresh herbs like basil or parsley on top after baking to brighten the dish and introduce a fresh element to the creamy, cheesy pasta.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 60 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.