Enjoy Buttery, Better Than Jim N Nicks Cheesy Biscuits Recipe

Southern bakeries might serve tasty biscuits, but this better than Jim ‘n’ Nicks cheesy biscuits recipe delivers pure comfort straight from your kitchen.

Warm, buttery layers melt in your mouth with each golden bite.

Cheese lovers will swoon over the rich, sharp cheddar folded into soft, flaky dough.

These biscuits emerge from the oven with a crisp exterior and tender center that rivals any restaurant version.

Sharp cheese and a hint of butter create an irresistible aroma that fills your home.

Home baking doesn’t get easier or more delicious than these crowd-pleasing biscuits.

Prepare to become the neighborhood’s baking hero with this simple yet spectacular recipe.

What Makes Jim N Nicks Cheesy Biscuits Better

• Boost Nutrition: Pack a powerful protein punch with cottage cheese, creating a healthier breakfast option that keeps you satisfied longer than traditional pancakes.
• Blend and Go: Simplify morning cooking by using a blender to mix ingredients, eliminating multiple bowls and reducing cleanup time for busy individuals.
• Kid-Friendly Twist: Transform boring breakfast into a fun meal with naturally sweet banana flavor and soft, fluffy texture that children will love, making healthy eating enjoyable.
• No-Fuss Cooking: Achieve perfect pancakes with minimal cooking skills required, using simple flipping technique and basic skillet method that guarantees golden-brown results every single time.

Ingredients For Jim N Nicks Cheesy Biscuits

• All-Purpose Flour: The foundational dry ingredient that provides structure for the biscuits.
• Sharp Cheddar Cheese: Adds a rich, tangy flavor and creates the signature cheesy taste of the biscuits.
• Buttermilk: Provides moisture and helps create a tender, soft texture in the biscuits.

• Butter, Eggs: Contribute to the richness and binding of the biscuit batter.

• Baking Powder, Salt, Garlic Powder: Enhance the flavor and help the biscuits rise to create a light, fluffy texture.

Step-By-Step Jim N Nicks Cheesy Biscuits

Step 1: Warm Up the Oven

Fire up your oven to a toasty 425°F (220°C). This high heat is the secret to getting those perfectly golden, crispy edges that make these biscuits absolutely legendary.

Step 2: Create the Magic Mixture

• All-purpose flour
• Shredded cheddar cheese
• Baking powder
• Salt
• Buttermilk
• Melted butter

Stir everything together with a gentle hand, just until the ingredients are barely mixed. Don’t overmix – you want these biscuits light and fluffy, not tough and dense.

Step 3: Shape the Biscuit Beauties

Grab a spoon or cookie scoop and dollop the batter into a well-greased mini muffin pan. Each little pocket should be filled about three-quarters full, giving the biscuits room to rise and become gloriously puffy.

Step 4: Bake to Golden Perfection

Slide the pan into the preheated oven and bake for 12-15 minutes. Watch for that gorgeous golden-brown color on top – it’s your signal that these cheesy delights are ready to devour.

Step 5: Indulge and Enjoy

Let the biscuits cool just enough so you don’t burn your tongue. Serve them warm with a dollop of honey butter for an extra touch of decadence.

Get ready for biscuit bliss!

Helpful Tips For Jim N Nicks Biscuits

• Stir ingredients just until combined to keep biscuits tender and light, avoiding tough, dense texture.
• Use freshly grated sharp cheddar for more intense, robust cheese taste compared to pre-shredded options.
• Fill mini muffin cups equally to guarantee uniform browning and consistent biscuit size.
• Add a dollop of sour cream or Greek yogurt to the batter for extra richness and softness.
• Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions without sacrificing taste.

Creative Twists For Jim N Nicks Cheesy Biscuits

• Gluten-Free Cheese Biscuits: Replace all-purpose flour with gluten-free flour blend and add xanthan gum for better texture.
• Low-Carb Almond Flour Biscuits: Swap regular flour with almond flour and reduce cheese quantity for a keto-friendly version.
• Herb-Infused Cheese Biscuits: Add dried rosemary, thyme, or chives to the batter for an aromatic herbal kick.
• Spicy Jalapeño Cheese Biscuits: Mix in finely chopped jalapeños or a dash of cayenne pepper for a zesty, spicy version.

Best Pairings For Jim N Nicks Biscuits

• Pair Tangy Pulled Pork: Complement these cheesy biscuits with slow-cooked pulled pork, where the rich meat balances the sharp cheddar flavor and provides a hearty Southern-style meal.
• Sip Crisp Apple Cider: Enjoy a cold, slightly sweet apple cider that cuts through the biscuits' richness and refreshes the palate with its light, fruity notes.
• Match Creamy Coleslaw: Serve alongside a zesty, creamy coleslaw that adds a cool, crunchy texture contrast to the warm, soft cheesy biscuits, creating a delightful flavor and textural experience.
• Drizzle Honey Butter: Top the biscuits with homemade honey butter, enhancing their savory cheese profile with a subtle sweetness that elevates the entire dish.

Tips To Keep Jim N Nicks Biscuits Fresh

• Store leftover biscuits in an airtight container in the refrigerator for up to 3-4 days. Wrap them individually in plastic wrap to maintain moisture.
• Place cooled biscuits in a freezer-safe bag or container. They'll stay fresh for 2-3 months. Separate layers with parchment paper to prevent sticking.
• Warm refrigerated or frozen biscuits at 350F for 5-7 minutes. Wrap in foil to prevent drying out and maintain softness.
• Zap refrigerated biscuits for 10-15 seconds. Add a damp paper towel to keep them moist and prevent rubbery texture.

FAQs

• What makes these biscuits similar to Jim N Nick's?

These biscuits capture the same cheesy, savory flavor profile with a similar texture and golden-brown appearance that mimics the restaurant’s famous cheese biscuits.

• Can I use a different type of cheese?

Sharp cheddar works best, but you can substitute with mild cheddar or a blend of cheeses for slightly different flavor variations.

• Do I need any special equipment to make these biscuits?

A mini muffin pan is recommended, but you can also use a regular muffin tin or drop the batter onto a baking sheet for a more rustic look.

• How do I get the biscuits extra fluffy?

Don’t overmix the batter – stir just until ingredients are combined to keep the texture light and tender.

Better Than Jim N Nicks Cheesy Biscuits Recipe

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4.6 from 37 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Savor Southern comfort with Better Than Jim N Nick’s Cheesy Biscuits, a golden treasure of buttery, cheesy goodness that melts hearts faster than butter on warm bread. Crisp edges, fluffy centers, and sharp cheddar create a irresistible sidekick you’ll crave at every meal.

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Ingredients

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Main Ingredients:

• 1 cup cheddar cheese, shredded
• 1 1/2 cups Bisquick
• 3/4 cup buttermilk

Flavor Enhancers:

• 3 tablespoons sugar
• 1/4 teaspoon vanilla extract

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Instructions

1. Prepare oven by heating to 425°F (220°C), ensuring rack is positioned in the center for even baking.
2. Combine all ingredients in a mixing bowl, gently stirring until just incorporated, avoiding overmixing to maintain tender texture.
3. Grease mini muffin pan thoroughly to prevent sticking and ensure easy removal of biscuits.
4. Portion batter evenly into prepared muffin pan using a spoon or cookie scoop, filling each cavity approximately 3/4 full.
5. Place pan in preheated oven and bake for 12-15 minutes, watching for golden-brown tops and slightly crisp edges as indicators of doneness.
6. Remove biscuits from oven and allow to cool in pan for 2-3 minutes, which helps them set and prevents breaking.
7. Transfer biscuits to a serving plate, accompanying with honey butter for an enhanced flavor experience and optional drizzle.

Notes

• Customize the texture by adjusting the mixing technique, stirring minimally to keep biscuits tender and fluffy.
• Enhance flavor complexity by incorporating finely grated sharp cheddar or adding fresh herbs like chives or rosemary.
• Accommodate gluten-free diets by substituting all-purpose flour with a gluten-free blend, ensuring the same delightful texture and taste.
• Prevent over-browning by using a light-colored muffin pan and monitoring baking time closely, as darker pans can cause faster browning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 140 kcal
• Sugar: 3 g
• Sodium: 350 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 5 g
• Cholesterol: 20 mg