Easy Breakfast Pigs In A Blanket Recipe: Morning Joy Wrapped Up

Crispy, golden breakfast pigs in a blanket can turn any morning into a delightful culinary adventure.

Tender sausages nestled in flaky pastry create a mouthwatering combination that sparks joy.

Mornings feel more special when you unwrap these little parcels of happiness.

Warm, buttery crescents promise a satisfying start to your day.

Imagine biting into a perfectly wrapped sausage with a light, crisp exterior.

Kids and adults alike will cheer for these simple yet irresistible breakfast treats.

You’ll want to savor every single bite of this classic morning favorite.

What Makes Breakfast Pigs in a Blanket Fun

• Savor Quick Comfort: Craft a delightful meal in minutes with minimal ingredients and simple steps, perfect for busy weeknights or spontaneous dinner cravings.
• Customize Your Flavor Profile: Easily adapt the recipe by adding fresh herbs, roasted vegetables, or grilled chicken to create a personalized pasta experience that suits your taste.
• Embrace Creamy Indulgence: Enjoy a luxurious, velvety sauce that transforms basic pasta into a restaurant-worthy dish without complicated cooking techniques or extensive preparation.
• Family-Friendly Delight: Appeal to both kids and adults with its mild, zesty flavor and smooth texture, making it an ideal meal that pleases everyone at the dinner table.

Ingredients for Breakfast Pigs in a Blanket

• Crescent Dough: Soft, flaky pastry that creates a delicious golden wrapper for the sausage.
• Cooked Sausage Links: Savory breakfast meat that serves as the hearty center of the dish.

• Egg: Provides a beautiful golden sheen and helps seal the dough when brushed on top.

• Maple Syrup, Favorite Dip: Adds a sweet or complementary flavor to enhance the breakfast treat.

Cooking Breakfast Pigs in a Blanket Simply

Step 1: Warm Up the Oven

Crank the oven to 375°F (190°C) and grab a baking sheet. Cover it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Prep the Dough

Gently unroll the crescent dough and carefully separate it into 8 triangle-shaped pieces. Each triangle will become a cozy blanket for a sausage.

Step 3: Wrap the Sausages

Take a cooked sausage link and place it at the wide end of each dough triangle. Roll the dough tightly around the sausage, creating a snug little package that looks like a cute blanket.

Step 4: Add a Gorgeous Shine

Grab a beaten egg and use a pastry brush to lovingly coat the tops of your wrapped sausages. This will give them a beautiful golden color when baked.

Step 5: Bake to Perfection

Arrange the wrapped sausages on the prepared baking sheet. Slide them into the preheated oven and bake for 12-15 minutes.

Watch for a gorgeous golden-brown color that signals they’re ready to devour.

Step 6: Serve and Enjoy

Pull the pigs in a blanket out of the oven and let them cool slightly.

Serve them warm alongside maple syrup or your favorite dipping sauce. These breakfast treats are perfect for lazy mornings or quick weekend brunches.

Helpful Notes for Breakfast Blanket

• Swap regular sausages with turkey or chicken links for a leaner breakfast option that's just as delicious.
• Enhance flavor by sprinkling everything bagel seasoning or grated cheese on top before baking for extra crunch and taste.
• Prepare these the night before by assembling and storing in the refrigerator, then bake fresh in the morning for a quick breakfast.
• Make them vegetarian by using plant-based sausage links and dairy-free crescent roll dough for an inclusive breakfast treat.
• Freeze unbaked rolls for up to one month – just add 2-3 extra minutes to baking time when cooking from frozen state.

Creative Spins for Breakfast Blanket Bites

• Cheese Lover's Edition: Sprinkle shredded cheddar or monterey jack inside the crescent dough before rolling for an extra cheesy breakfast treat.
• Spicy Morning Kick: Add diced jalapeños or a dash of hot sauce to the sausage before wrapping to give the pigs in a blanket a zesty flavor profile.
• Herb Infused Version: Mix chopped fresh herbs like chives, parsley, or thyme into the egg wash for a subtle aromatic enhancement.
• Breakfast Supreme: Top the rolled pastries with everything bagel seasoning before baking to create a crunchy, flavor-packed exterior.

Best Way to Present Breakfast Blanket Bites

• Sunrise Sausage Wrap: Roll these golden pastry bundles alongside scrambled eggs and fresh fruit for a complete morning feast. The crispy exterior complements soft eggs perfectly.
• Brunch Party Platter: Arrange these bite-sized treats on a wooden board with small bowls of different dipping sauces like honey mustard, ranch, and spicy ketchup. Great for casual gatherings with friends.
• Kid-Friendly Breakfast Delight: Cut these pigs in a blanket into smaller pieces for little hands. Pack them in lunch boxes or serve as a fun weekend breakfast that children will absolutely love.
• Protein-Packed Morning Meal: Pair these sausage rolls with Greek yogurt, fresh berries, and a side of sliced avocado for a balanced and nutritious breakfast that keeps you energized throughout the morning.

How to Store These Breakfast Blanket Treats

• Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. Wrap each piece individually in plastic wrap to maintain freshness and prevent them from sticking together.
• Cool completely, then place in a freezer-safe container or zip-lock bag. Freeze for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Warm in the oven at 350F (175C) for 8-10 minutes to restore crispiness. Avoid microwave heating as it can make the pastry soggy and tough.
• When reheating from frozen, thaw in the refrigerator overnight before warming in the oven to ensure even heating and maintain the original texture.

FAQs

• Can I use different types of sausages?

Yes, you can substitute the sausage links with breakfast sausages, turkey sausages, or even vegetarian sausage alternatives to suit your taste or dietary preferences.

• Is it possible to prepare these in advance?

Absolutely! You can assemble the pigs in a blanket ahead of time, cover them, and refrigerate for up to 24 hours before baking. Just add 2-3 minutes to the baking time if cooking directly from the refrigerator.

• How do I prevent the crescent dough from unrolling?

Make sure to roll the dough tightly around the sausage and pinch the edges to seal. This helps the pigs in a blanket maintain their shape during baking.

Breakfast Pigs In A Blanket Recipe

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4.5 from 40 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Irresistible breakfast pigs in a blanket bring classic comfort to morning tables. Crispy pastry wraps tender sausages, creating a simple yet satisfying meal you’ll crave for weekend brunches.

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Ingredients

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• 8 breakfast sausage links, cooked
• 1 can (8 oz) refrigerated crescent roll dough
• 1 egg, beaten (for egg wash)

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Instructions

1. Heat the oven to 375F (190C) and prepare a baking sheet with parchment paper, ensuring a non-stick surface for easy cooking.
2. Carefully unfold the crescent dough and gently separate the sheet into 8 distinct triangular sections.
3. Position a fully cooked breakfast sausage link at the wider base of each triangular dough piece.
4. Carefully roll each triangle around the sausage, creating a tight, compact bundle that encases the entire sausage.
5. Using a pastry brush, delicately coat the exterior of each rolled dough with beaten egg, which will create a lustrous, golden-brown exterior during baking.
6. Arrange the prepared rolls evenly across the prepared baking sheet, allowing slight spacing between each piece for consistent heat circulation.
7. Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for a rich, uniform golden-brown color that indicates perfect doneness.
8. Remove from the oven and let cool for a few minutes to prevent burning, then serve immediately alongside maple syrup or a complementary dipping sauce for added flavor enhancement.

Notes

• Swap regular crescent dough with gluten-free options for those with wheat sensitivities, ensuring everyone can enjoy this breakfast treat.
• Try different breakfast sausage varieties like turkey, chicken, or plant-based links to cater to diverse dietary preferences and add exciting flavor variations.
• Enhance nutritional value by sprinkling everything bagel seasoning or grated parmesan cheese on top before baking, creating an extra layer of deliciousness and crunch.
• Prepare these ahead of time and refrigerate overnight, then bake fresh in the morning for a quick, convenient breakfast that feels homemade and special.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg