Tangy Buffalo Chicken Pizza Rolls Recipe: Game Day Gold

Crispy, cheesy buffalo chicken pizza rolls bring a zesty twist to your favorite game-day snack.

Spicy flavors burst through each golden, crunchy bite.

Melted cheese and tender chicken create an irresistible combination that makes mouths water.

Perfectly seasoned and easy to prepare, these rolls pack a punch of flavor.

Minimal ingredients mean maximum enjoyment for anyone seeking a quick and delicious treat.

Home cooks will love how simple it is to whip up this crowd-pleasing appetizer.

Trust me, you won’t be able to stop at just one of these addictive little rolls.

Buffalo Chicken Pizza Rolls Highlights

• Master a Gourmet Technique: Learn a professional-level cooking method that transforms simple chicken into a restaurant-quality dish with minimal culinary skills.
• Savor Rich Flavor Layers: Enjoy a complex sauce that builds depth through searing chicken, deglazing with wine, and incorporating aromatic herbs and mushrooms.
• Create One-Pan Wonder: Minimize kitchen cleanup by preparing an entire meal in a single skillet, reducing washing and saving precious cooking time.
• Customize with Ease: Adapt the recipe by switching proteins, experimenting with different herbs, or pairing with various side dishes for versatile meal options.

Ingredients for Buffalo Chicken Pizza Rolls

• Pizza Dough: The foundational element that holds the delicious buffalo chicken filling.
• Shredded Chicken: Protein-packed meat seasoned with tangy buffalo sauce.
• Buffalo Sauce: A spicy and zesty condiment that gives the rolls their signature kick.

• Mozzarella Cheese, Blue Cheese: Creamy cheeses that add rich, melty flavor and complement the buffalo chicken.

• Melted Butter, Garlic Powder: A mixture that adds a golden, savory coating to the pizza rolls.
• Parsley: Fresh herb that provides a bright garnish and subtle green color.
• Ranch Dressing, Blue Cheese Dressing: Cool, creamy dipping sauces that balance the spicy buffalo flavor.

How to Make Buffalo Chicken Pizza Rolls

Step 1: Warm Up the Oven

Crank your oven to a toasty 400°F (200°C) and grab a baking sheet. Line it with parchment paper to prevent any sticky situations.

Step 2: Flatten the Dough

Dust your work surface with flour and roll out the pizza dough into a beautiful rectangular shape. Make sure it’s nice and even.

Step 3: Spice Up the Chicken

• Shredded chicken
• Buffalo sauce

Toss until the chicken is completely coated in that fiery goodness.

Step 4: Layer the Deliciousness

Spread the saucy chicken mixture across the dough, leaving a small border around the edges.

This helps keep all the tasty filling inside.

Step 5: Cheese It Up

• Mozzarella cheese
• Blue cheese (optional but recommended)

Step 6: Roll and Slice

Carefully roll the dough into a tight log, then slice into 1-inch pieces.

These will become your mouthwatering pizza rolls.

Step 7: Prep for Baking

Place the rolls cut-side up on the prepared baking sheet.

• Melted butter
• Garlic powder

Brush this over the tops of the rolls for extra flavor.

Step 8: Bake to Perfection

Pop the baking sheet into the oven and bake for 15-20 minutes.

You’re looking for a golden, bubbly exterior that screams “eat me!”

Step 9: Final Touches

Sprinkle some fresh parsley on top for a pop of color. Serve these hot and steamy with a side of ranch or blue cheese dressing for dipping.

Tips for Buffalo Chicken Pizza Rolls Success

• Chill the dough for 15 minutes before rolling to prevent sticking and make handling easier.
• Use rotisserie chicken for a quick and flavorful shortcut that saves preparation time.
• Control spice levels by adjusting the amount of buffalo sauce to suit different heat preferences.
• Line the baking sheet with parchment paper for easy cleanup and preventing rolls from sticking.
• Prep ingredients in advance and store in the refrigerator to streamline the cooking process and reduce last-minute stress.

Flavor Variants for Buffalo Chicken Pizza Rolls

• Vegetarian Veggie Rolls: Replace chicken with roasted bell peppers, zucchini, and spinach, using spicy marinara sauce for extra kick.
• Mediterranean Herb Rolls: Swap buffalo sauce for olive oil, add feta cheese, sun-dried tomatoes, and sprinkle with oregano and basil.
• Barbecue Pulled Pork Rolls: Use pulled pork instead of chicken, coat with tangy barbecue sauce, top with cheddar cheese and green onions.
• Breakfast Pizza Roll Variation: Fill with scrambled eggs, crispy bacon bits, and sharp cheddar cheese, serve with salsa or hot sauce.

Serving Suggestions for Buffalo Chicken Pizza Rolls

• Game Night Crowd-Pleaser: Slice these buffalo chicken pizza rolls into bite-sized pieces perfect for sharing during sports events or movie marathons. Guests will love the spicy kick and cheesy goodness.
• Party Appetizer Sensation: Arrange the rolls on a decorative platter with small dipping bowls of ranch and blue cheese dressing. Create a colorful presentation that attracts hungry guests at potlucks or holiday gatherings.
• Lunch Box Surprise: Pack these rolls in lunch containers for a delicious midday meal. Wrap individually in foil to keep them warm and fresh, making colleagues jealous of your awesome homemade lunch.
• Tailgate Champion: Transport these rolls in an insulated container to outdoor events. They're portable, easy to eat without utensils, and packed with bold flavors that will impress fellow fans at football gatherings.

Storage Tips for Buffalo Chicken Pizza Rolls

• Place leftover buffalo chicken pizza rolls in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3-4 days.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm rolls in a preheated oven at 350F (175C) for 8-10 minutes to restore crispiness. Avoid microwave heating to maintain the roll's texture and prevent sogginess.
• Serve pizza rolls immediately after baking for the best flavor and texture. If preparing in advance, reheat just before serving to ensure they remain crisp and delicious.

FAQs

• What are buffalo chicken pizza rolls?

Small, handheld appetizers combining buffalo chicken, cheese, and pizza dough rolled into bite-sized pieces with spicy and cheesy flavors.

• Can I use pre-cooked chicken?

Yes, rotisserie or leftover grilled chicken works perfectly. Just shred and mix with buffalo sauce before adding to the rolls.

• How spicy are these pizza rolls?

The heat depends on your buffalo sauce choice. Use mild sauce for less heat or hot sauce for extra kick. You can always adjust spice level by adding more or less buffalo sauce.

• Do I need special equipment to make these?

No, just a basic rolling pin, baking sheet, and standard kitchen tools. The recipe is beginner-friendly and requires minimal specialized equipment.

Buffalo Chicken Pizza Rolls Recipe

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4.5 from 11 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Savory buffalo chicken pizza rolls bring zesty flavors to game day snacks. Crispy edges and spicy filling make this appetizer a crowd-pleasing choice you’ll want to share with friends.

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Ingredients

Scale 1x2x3x

• 2 cups shredded cooked chicken
• 1 lb pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup buffalo sauce
• 1/4 cup crumbled blue cheese (optional)
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 tablespoon chopped parsley (for garnish)
• Ranch or blue cheese dressing (for dipping)

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Instructions

1. Prepare a baking sheet with parchment paper and heat the oven to 400F (200C).
2. On a floured surface, gently stretch the pizza dough into a rectangular shape, ensuring an even thickness.
3. Combine shredded chicken with buffalo sauce, thoroughly coating each piece for maximum flavor infusion.
4. Distribute the saucy chicken across the dough, maintaining a small border around the edges to prevent overflow during rolling.
5. Generously layer mozzarella and blue cheese over the chicken, creating a rich and creamy foundation.
6. Carefully roll the dough into a tight cylindrical shape, applying gentle pressure to ensure a compact log.
7. Using a sharp knife, slice the log into uniform 1-inch rounds, arranging them cut-side up on the prepared baking sheet.
8. Create a savory butter glaze by mixing melted butter with garlic powder, then delicately brush over the pizza rolls.
9. Bake for 15-20 minutes until the rolls transform into a golden, crispy exterior with bubbling cheese.
10. Finish by scattering fresh parsley and serving immediately alongside ranch or blue cheese dressing for dipping.

Notes

• Manage spice levels by adjusting buffalo sauce quantity for different heat tolerances.
• Swap chicken with plant-based alternatives like shredded jackfruit or tofu for vegetarian version.
• Use gluten-free pizza dough to make recipe celiac and gluten-sensitive friendly.
• Prep rolls ahead and refrigerate before baking for convenient meal planning and time-saving cooking.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 291 kcal
• Sugar: 2 g
• Sodium: 570 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 50 mg