Juicy Cheddar-Stuffed Ground Chicken Patty Recipe for Dinner Joy

Juicy ground chicken takes on a delightful twist with these mouthwatering cheddar-stuffed ground chicken patties that melt with cheesy goodness.

Every bite promises a burst of rich, savory flavor that will make dinner exciting.

The golden-brown exterior gives way to a molten cheddar center, creating a perfect balance of textures.

Lean chicken meets sharp cheddar in this simple yet impressive dish that comes together quickly.

Weeknight meals just got an upgrade with these irresistible patties packed with protein and flavor.

No fancy techniques required – just straightforward cooking that delivers maximum satisfaction.

Prepare to transform your standard chicken dinner into a crave-worthy meal that will have everyone asking for seconds.

Cheddar-Stuffed Ground Chicken Patty – Juicy and Delicious

• Burst with Fruity Flavor: Enjoy the delightful combination of tangy lemon and sweet blueberries that dance together in every bite of these mini cheesecakes.
• Perfect Party Pleaser: These individual-sized treats are ideal for gatherings, allowing guests to grab and enjoy without the mess of cutting and serving a large cheesecake.
• No-Fuss Preparation: With simple steps and minimal ingredients, even novice bakers can create these impressive desserts that look like they came from a professional bakery.
• Customize with Ease: Swap out blueberries for other fruits or add different zests to create your own unique version of these delectable mini cheesecakes.

Ingredients for Cheddar-Stuffed Chicken Patties

• Ground Chicken: Lean meat that serves as the base for the patty and provides a light, healthy protein source.

• Cheddar Cheese: Sharp and melty cheese that creates a gooey, flavorful center for the chicken patties.

• Panko, Flour: Crispy breadcrumbs and flour that create a golden, crunchy exterior for the patties.
• Egg: Helps bind the chicken mixture and assists in creating a crisp coating when used in the breading process.
• Mayonnaise: Adds moisture and helps keep the chicken patties tender and flavorful.

• Onion Powder, Garlic Powder, Salt: Provides depth of flavor and enhances the overall taste of the chicken patties.

• Peanut Oil: Neutral oil with a high smoke point that helps achieve a crispy, golden-brown exterior when frying the patties.

• Buns, Lettuce Wraps: Versatile serving bases that complement the crispy chicken patties.

Instructions to Prepare Cheddar-Stuffed Ground Chicken Patties

Step 1: Blend Chicken Mixture

Grab a mixing bowl and combine ground chicken with egg, panko breadcrumbs, mayonnaise, onion powder, garlic powder, and salt. Mix everything thoroughly until the ingredients are well incorporated.

Step 2: Prepare Breading Stations

• First dish: Flour
• Second dish: Beaten egg mixed with water
• Third dish: Remaining panko breadcrumbs

Step 3: Shape Cheese-Filled Patties

Divide the chicken mixture into six equal portions. Wet your hands to prevent sticking and carefully wrap each portion around a slice of cheddar cheese, ensuring the cheese is completely sealed inside.

Step 4: Create Crispy Coating

• First, coat in flour
• Next, dip in egg wash
• Finally, roll in panko breadcrumbs

Ensure each patty is evenly and completely covered.

Step 5: Fry to Golden Perfection

Heat peanut oil in a large skillet over medium-high heat.

Cook patties in batches, browning for approximately one minute on each side until they develop a beautiful golden crust.

Step 6: Drain and Serve

Transfer fried patties to a paper towel-lined plate to remove excess oil.

Allow them to cool slightly. Serve on burger buns, lettuce wraps, or alongside your favorite vegetables.

Tips for Juicy and Flavorful Chicken Patties

• Ensure the cheddar is completely enclosed within the chicken mixture to prevent leakage during cooking.
• Dampen your hands with water when forming patties to prevent the mixture from sticking and create smoother shapes.
• Press panko crumbs gently onto the patties to create a crispy, even golden-brown crust that adheres well.
• Maintain medium-high heat to achieve a crispy exterior while keeping the chicken patty juicy and fully cooked.
• Swap panko with gluten-free breadcrumbs and use cornstarch instead of flour for a celiac-friendly version.

Flavor Variations to Try With Cheddar-Stuffed Patties

• Spicy Southwest Chicken Patties: Replace cheddar with pepper jack cheese and add diced jalapeños to the chicken mixture for a zesty kick.
• Mediterranean Herb Chicken Patties: Mix in chopped fresh basil, oregano, and feta cheese, then serve with tzatziki sauce for a Mediterranean-inspired version.
• Gluten-Free Chicken Patties: Swap panko with almond flour or gluten-free breadcrumbs, and use cornstarch instead of wheat flour for celiac-friendly option.
• Turkey Swap Variation: Substitute ground chicken with ground turkey for a similar protein-packed alternative with identical preparation method.

Pairing Ideas to Complement Chicken Patties

• Flavor-Boosting Sidekick: Crisp coleslaw with tangy apple cider vinegar dressing perfectly complements the rich, cheesy chicken patties by adding refreshing crunch and cutting through the heaviness.
• Beverage Harmony: Hoppy India Pale Ale (IPA) beer balances the patty's richness with its citrusy, bitter notes, creating a delightful taste contrast that enhances the meal's overall enjoyment.
• Zesty Accompaniment: Spicy pickle relish or jalapeño mayo provide a zingy kick that elevates the chicken patty's flavor profile, adding unexpected depth and excitement to each bite.

Storage Advice to Keep Chicken Patties Fresh

• Place cooled chicken patties in an airtight container, separating layers with parchment paper. Consume within 3-4 days for optimal freshness and taste.
• Wrap individual patties in plastic wrap, then store in a freezer-safe bag. Freeze up to 2 months. Label with date for easy tracking.
• Preheat oven to 375°F. Place frozen patties on a baking sheet, bake 15-20 minutes until internal temperature reaches 165°F. Avoid microwave to maintain crispy coating.

FAQs

• Why use panko for coating?

Panko creates a crispier, lighter, and crunchier exterior compared to regular breadcrumbs, giving the chicken patties a delightful texture and golden-brown finish.

• Can I use ground turkey instead of chicken?

Yes, ground turkey works perfectly as a substitute and will yield similar results with the same seasoning and cooking method.

• How do I prevent the cheese from leaking out?

Ensure you completely seal the chicken mixture around the cheese slice, using wet hands to help bind and close the patty completely without any openings.

• Is it necessary to use peanut oil?

While peanut oil provides excellent flavor and high heat tolerance, you can substitute with vegetable or canola oil if needed, though the taste might slightly differ.

Cheddar-Stuffed Ground Chicken Patty Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Savory cheddar-stuffed ground chicken patties deliver a delightful twist on classic burger nights. Melted cheese centers create irresistible flavor explosions that satisfy hunger and spark culinary excitement for home cooks seeking delicious comfort.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (453.6 grams) ground chicken
• 6 (1-inch) slices sharp cheddar cheese
• 2 eggs

Breading and Seasoning:

• 2 cups panko breadcrumbs
• 1/2 cup (120 milliliters) all-purpose flour
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt

Binding and Moisture:

• 6 tablespoons mayonnaise

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious mixing vessel, thoroughly blend ground chicken with egg, panko, mayonnaise, onion powder, garlic powder, and salt until uniformly combined.
2. Arrange three shallow containers: first with flour, second with egg whisked with water, third with remaining panko for breading sequence.
3. Partition chicken mixture into six uniform portions, using moistened palms for easy handling.
4. Carefully encase each cheddar slice within chicken mixture, meticulously sealing edges to create compact patties.
5. Methodically coat each patty: first roll in flour, next dip in egg wash, finally cover with panko breadcrumbs, ensuring complete and even coverage.
6. Warm peanut oil in a large skillet over medium-high heat, reaching approximately 350°F.
7. Carefully place patties into hot oil, cooking for roughly 1 minute per side until golden brown and internal temperature reaches 165°F.
8. Transfer crispy patties onto paper towel-lined plate to absorb excess oil and allow slight cooling.
9. Serve immediately on soft buns, crisp lettuce wraps, or alongside fresh seasonal vegetables for a complete meal.

Notes

• Ensure hands are slightly wet when forming patties to prevent chicken mixture from sticking, creating smoother, more uniform shapes.
• Use sharp cheddar for maximum flavor melting and gooey center, which enhances the overall taste experience.
• For gluten-free option, substitute panko with crushed gluten-free crackers or almond flour, maintaining crispy exterior.
• Consider adding finely chopped herbs like parsley or chives into chicken mixture for extra aromatic dimension and freshness.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 455 kcal
• Sugar: 1 g
• Sodium: 780 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 140 mg