Sizzling Homestyle Cheeseburger Pie Recipe for Family Dinners

Crafting a mouthwatering cheeseburger pie combines comfort and creativity in one delightful dish.

Layers of savory ground beef meld perfectly with melted cheese and a flaky crust.

Familiar flavors dance together, creating a meal that feels both nostalgic and exciting.

Home cooks appreciate how simple ingredients can produce something extraordinary.

Minimal prep work means maximum enjoyment for everyone around the table.

Rich, hearty, and unexpectedly delicious, this recipe promises to become a new family favorite.

You’ll want to bookmark this crowd-pleasing treasure that turns classic burger elements into a spectacular pie.

Cheeseburger Pie: Flavor Focus

• Craft Love-Filled Treats: Create adorable heart-shaped cookies that spread joy and warmth with every sweet bite, perfect for showing affection to loved ones.
• Customize with Ease: Transform a classic chocolate chip cookie recipe into a special shape that makes ordinary moments feel extraordinary and memorable.
• Quick Baking Delight: Prepare these charming cookies in just a few simple steps, making them an ideal option for spontaneous baking sessions or last-minute celebrations.
• Family Fun Activity: Engage children and adults alike in a delightful baking experience that encourages creativity and brings everyone together in the kitchen.

Essential Ingredients For Cheeseburger Pie

• Ground Beef: A savory protein that forms the hearty foundation of the cheeseburger pie.
• Onion: Adds a subtle sweetness and depth of flavor to the beef mixture.

• Cheddar Cheese: Provides a rich, tangy flavor and melts beautifully to create a creamy texture.

• Bisquick Mix: A convenient baking mix that creates a light, fluffy crust for the pie.
• Milk: Helps to create a smooth, creamy batter that binds the ingredients together.
• Eggs: Act as a binding agent and contribute to the pie's structure and richness.

• Salt, Pepper: Essential seasonings that enhance the overall flavor of the dish.

Directions To Prepare Cheeseburger Pie

Step 1: Brown The Beef And Onions

Cook ground beef and diced onions in a skillet over medium heat. Break up the meat while cooking to ensure even browning.

Drain any excess fat to keep the dish from becoming greasy. Season with salt and pepper for extra flavor.

Step 2: Create The Meat Base

Transfer the cooked beef and onion mixture into a greased 9-inch pie dish. Spread the mixture evenly across the bottom of the dish to create a solid foundation for the pie.

Step 3: Add Cheesy Goodness

Sprinkle a generous layer of shredded cheddar cheese over the beef mixture. The cheese will melt and create a delicious, gooey layer during baking.

Step 4: Whip Up The Batter

In a mixing bowl, combine Bisquick mix, milk, and eggs. Whisk the ingredients together until the batter becomes smooth and free of lumps.

This creates a light, fluffy topping that will transform into a golden crust.

Step 5: Pour And Bake

Carefully pour the batter over the beef and cheese layer, ensuring it covers the entire surface.

Place the pie dish in a preheated oven at 400F (200C). Bake for 25-30 minutes until the top turns a beautiful golden brown and the center is set.

Step 6: Rest And Serve

Remove the pie from the oven and let it rest for 5 minutes. This short resting period helps the pie set and makes slicing easier.

Serve the cheeseburger pie warm, cutting into wedges for a comforting and satisfying meal.

Expert Advice For Cheeseburger Pie

• Drain ground beef thoroughly to prevent a soggy pie crust and ensure a crispy texture.
• Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles.
• Add diced bell peppers or mushrooms to the beef mixture for extra nutrition and depth.
• For a low-carb version, replace Bisquick with almond flour or a gluten-free baking mix.
• Garnish with fresh chopped parsley or green onions for a bright, fresh finish to the dish.

Innovative Spins On Cheeseburger Pie

• Southwest Fiesta Pie: Add diced green chilies, jalapeños, and swap cheddar for pepper jack cheese. Top with fresh salsa and cilantro after baking.
• Mediterranean Lamb Pie: Replace ground beef with ground lamb, mix in dried oregano and crumbled feta cheese. Garnish with chopped parsley.
• Veggie Lover's Pie: Substitute ground beef with sautéed mushrooms, bell peppers, and spinach. Use mozzarella cheese and add Italian herbs.
• Bacon Cheeseburger Pie: Crisp chopped bacon and mix into beef mixture. Sprinkle extra bacon bits on top before serving. Add smoked gouda for rich flavor.

Complementary Foods For Cheeseburger Pie

• Backyard BBQ Buddy: Slice this cheeseburger pie into wedges and serve alongside crisp potato chips and tangy pickles for a casual outdoor gathering that feels like a summer cookout.
• Party Platter Perfection: Cut into smaller bite-sized squares, this pie becomes an irresistible appetizer for game nights or potluck parties. Garnish with fresh chopped parsley for extra color.
• Comfort Meal Classic: Pair the pie with a simple green salad and creamy coleslaw for a complete family dinner that satisfies both kids and adults. Top with a dollop of sour cream or salsa for extra zest.
• Breakfast Remix: Reheat leftover slices in the morning and serve with scrambled eggs and hot sauce for a hearty breakfast twist that transforms this dinner dish into a morning sensation.

Storing Cheeseburger Pie Correctly

• Store leftover cheeseburger pie in an airtight container and keep in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to maintain freshness.
• Wrap individual slices or the entire pie in freezer-safe plastic wrap and aluminum foil. Place in a freezer bag and store for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual slices in the microwave for 1-2 minutes or place in a preheated oven at 350F for 10-15 minutes until heated through. Avoid overheating to prevent drying out the pie.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this recipe. Just make sure to cook it thoroughly and drain any excess fat.

• Is Bisquick necessary for this recipe?

Bisquick creates the signature pie crust and helps bind the ingredients. If you don’t have it, you can substitute with a homemade biscuit mix using flour, baking powder, salt, and shortening.

• How can I make this recipe more kid-friendly?

Add some diced bell peppers or grated carrots to the beef mixture for extra nutrition. Kids love the cheesy, meaty flavor of this pie.

Cheeseburger Pie Recipe

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4.7 from 38 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Scrumptious cheeseburger pie delivers classic American comfort on a flaky crust with ground beef, melted cheese, and savory seasonings. Home cooks can quickly craft this hearty dish that promises delicious satisfaction in every comforting bite.

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Ingredients

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• 1 lb ground beef
• 1 cup shredded cheddar cheese (45 g)
• 1/2 cup Bisquick mix (60 g)
• 1 cup milk (240 ml)
• 2 eggs
• 1 small onion, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Warm the oven to 400F (200C) and lightly coat a 9-inch pie dish with cooking spray or butter.
2. Sauté ground beef and chopped onions in a skillet over medium heat, breaking meat into small crumbles until no pink remains. Drain any accumulated fat and season with salt and black pepper.
3. Evenly distribute the seasoned beef mixture across the prepared pie dish, creating a uniform base layer.
4. Generously sprinkle shredded cheddar cheese over the meat, ensuring complete coverage.
5. Whisk Bisquick mix, milk, and eggs in a mixing bowl until the batter becomes smooth and free of lumps.
6. Carefully pour the liquid mixture over the beef and cheese layer, allowing it to settle naturally without disturbing the underlying ingredients.
7. Transfer the pie dish to the preheated oven and bake for 25-30 minutes, watching for a golden-brown surface and firm center.
8. Remove from oven and allow the pie to rest for 5 minutes, which helps set the filling and makes slicing easier.
9. Cut into wedges and serve while still warm, offering a comforting and hearty meal.

Notes

• Drain beef thoroughly to prevent a soggy pie bottom and ensure a crispy texture.
• Choose lean ground beef (90/10) for a healthier version with less grease.
• Customize the pie by adding diced bell peppers or jalapeños for extra flavor and nutrition.
• Make it gluten-free by substituting Bisquick with a gluten-free baking mix or almond flour blend.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 110 mg