Magical Cheesecake Oreo Cubes Recipe for Sweet Moments

Sweet memories dance through my Oreo cheesecake cubes, blending childhood nostalgia with grown-up indulgence.

Creamy layers promise pure comfort in every delectable bite.

Rectangular squares of decadence await your culinary adventure.

Soft cream cheese mingles with chocolate cookie crumbs, creating irresistible magic.

Chocolate lovers will swoon over this simple yet spectacular dessert.

Minimal effort yields maximum deliciousness – perfect for unexpected cravings.

Whip up these cubes and watch smiles spread like pure joy.

Decadent Cheesecake Oreo Cubes Bite-Sized Treats

• Craft Delightful Dessert: Blender cinnamon roll cheesecake bars transform traditional baking by using a blender, making the process super smooth and quick for home bakers.
• Create Stunning Swirls: The beautiful cinnamon swirl technique adds a gorgeous marbled pattern that makes these bars look professionally made, impressing family and guests with minimal effort.
• Versatile Party Pleaser: Perfect for potlucks, celebrations, or casual gatherings, these bars offer a crowd-pleasing dessert that combines the beloved flavors of cinnamon rolls and creamy cheesecake in one irresistible treat.
• Simple Ingredient Magic: Using common pantry staples like cream cheese, graham crackers, and basic baking ingredients means you can whip up this decadent dessert without a special shopping trip.

Ingredients For Creamy Cheesecake Oreo Cubes

• Oreo Cookies: Classic chocolate sandwich cookies form the base of the rich, crumbly crust.
• Butter: Melted butter helps bind the cookie crumbs together and creates a solid foundation for the cheesecake.

• Cream Cheese: The primary ingredient that provides the smooth, creamy texture of the cheesecake.
• Granulated Sugar: Adds sweetness and helps create a balanced flavor profile.
• Sour Cream: Enhances the creamy texture and adds a subtle tangy note to the filling.
• Vanilla Extract: Provides a warm, classic flavor that complements the other ingredients.
• Eggs: Act as a binding agent and help create the dense, rich texture of the cheesecake.
• Oreo Cookies: Crushed cookies mixed into the filling add chocolate crunch and visual interest.

• Oreo Cookies: Sprinkled on top for extra crunch and a decorative chocolate element.

How To Make Easy Cheesecake Oreo Cubes

Step 1: Prepare Baking Station

Get your oven warmed up to 325°F. Line an 8-inch square pan with parchment paper, ensuring edges are fully covered for easy removal.

Step 2: Create Crunchy Oreo Crust

Pulverize Oreo cookies in a food processor until they become fine crumbs. Mix crushed cookies with melted butter and press firmly into the pan’s bottom, creating a solid base.

Step 3: Whip Creamy Cheesecake Base

In a large mixing bowl, beat cream cheese until silky smooth. Gradually add sugar and blend until perfectly combined and free of lumps.

Step 4: Blend Wet Ingredients

Incorporate sour cream and vanilla extract into the mixture. Gently add eggs one at a time, mixing thoroughly after each addition to maintain a smooth texture.

Step 5: Fold in Oreo Chunks

Carefully fold crushed Oreo pieces into the cheesecake batter, distributing them evenly throughout the mixture.

Step 6: Fill and Smooth

Pour the cheesecake filling over the prepared crust, using a spatula to spread it evenly and eliminate any air pockets.

Step 7: Bake and Cool

Bake for 35-40 minutes until the center is set but slightly jiggly. Remove from oven and allow to cool completely at room temperature.

Step 8: Refrigerate

Chill the cheesecake in the refrigerator for at least 4 hours or preferably overnight to achieve the perfect texture.

Step 9: Final Garnish

Before serving, sprinkle additional crushed Oreos over the top for extra crunch and visual appeal.

Step 10: Slice and Serve

Cut the cheesecake into delightful cubes, revealing the beautiful Oreo-studded interior. Serve chilled and enjoy the creamy, cookie-packed dessert!

Tips For Perfect Cheesecake Oreo Cubes Texture

• Ensure cream cheese is at room temperature for smooth, lump-free mixing and better incorporation of ingredients.
• Crush Oreos finely for the crust and filling to create a consistent texture and prevent large cookie chunks.
• Avoid overmixing the cheesecake batter to prevent air bubbles and potential cracking during baking.
• Let the cheesecake cool completely before refrigerating to prevent condensation and maintain a creamy texture.
• Use a sharp knife dipped in hot water for clean, precise cube cuts when serving the dessert.

Flavor Ideas For Cheesecake Oreo Cubes

• Chocolate Drizzle Oreo Cubes: Melt dark chocolate and drizzle over the cooled cheesecake cubes for an extra rich chocolate layer.
• Caramel Crunch Oreo Cubes: Sprinkle homemade caramel bits and crushed pecans on top of the cheesecake for a crunchy sweet finish.
• No-Bake Oreo Cubes: Replace baking with chilling method using gelatin to set the cheesecake, perfect for summer gatherings.
• Peanut Butter Swirl Oreo Cubes: Swirl creamy peanut butter into the cheesecake mixture before baking for a nutty flavor boost.

Serving Suggestions For Cheesecake Oreo Cubes

• Oreo Cheesecake Cube Delights
• Dessert Platter Extravaganza: Arrange cubes on a decorative white platter with fresh strawberries and mint leaves. Drizzle melted chocolate between each cube for elegant presentation and added richness.
• Ice Cream Companion: Place a cheesecake cube alongside vanilla bean ice cream. Top with caramel sauce and extra crushed Oreos for a decadent summer dessert that combines creamy textures and crunch.
• Party Bite-Sized Treat: Serve on small appetizer skewers with a mini chocolate chip or stack three cubes vertically. Perfect for birthday parties, bridal showers, or casual gatherings where guests want easy-to-grab desserts.
• Coffee Shop Style: Plate a cube with a dusting of cocoa powder next to a steaming espresso.

Storage Tips For Cheesecake Oreo Cubes

• Store the Oreo cheesecake cubes in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or lid to prevent absorbing other food odors.
• Wrap individual cubes or the entire cheesecake in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Keep the cheesecake cubes at room temperature for no more than 2 hours to prevent bacterial growth. Always return to the refrigerator after serving.
• Separate layers of cheesecake cubes with parchment paper when storing to prevent sticking and maintain their shape. This method helps preserve texture and prevents crumbling.

FAQs

• What are the key ingredients for Oreo Cheesecake Cubes?

The key ingredients are Oreo cookies, cream cheese, butter, sugar, sour cream, vanilla extract, and eggs.

• Can I use low-fat cream cheese for this recipe?

Yes, you can substitute low-fat cream cheese, but it might slightly change the texture and richness of the cheesecake.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake at a consistent temperature, and let the cheesecake cool gradually to prevent cracking.

• Is it necessary to use a food processor to crush Oreos?

While a food processor gives the most uniform result, you can also crush Oreos in a sealed plastic bag using a rolling pin.

Cheesecake Oreo Cubes Recipe

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4.6 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 24 1x

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Description

Irresistible Oreo cheesecake cubes blend creamy richness with classic cookie crunch. Chocolate cookie base and silky cream cheese filling create a dessert you’ll crave at every gathering.

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Ingredients

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• 24 oreo cookies
• 1/4 cup (60 grams) unsalted butter, melted

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Instructions

1. Heat oven to 325F (163C) and prepare an 8-inch square pan with parchment paper, ensuring edges extend for easy removal.
2. Pulverize Oreo cookies in a food processor until they become fine crumbs, creating a uniform texture for the crust.
3. Blend pulverized cookies with melted butter, then firmly press the mixture into the pan’s bottom, creating a compact base.
4. Using an electric mixer, whip cream cheese until silky and smooth, eliminating any lumps.
5. Incorporate granulated sugar into the cream cheese, mixing until the mixture becomes completely uniform and creamy.
6. Introduce sour cream and vanilla extract, blending until the mixture achieves a consistent, velvety consistency.
7. Add eggs individually, gently mixing after each addition to maintain a smooth texture without overmixing.
8. Delicately fold crushed Oreos into the cheesecake batter, distributing them evenly throughout the mixture.
9. Pour the cheesecake filling over the prepared crust, spreading it uniformly to ensure an even surface.
10. Bake for 35-40 minutes until the center sets and appears slightly firm with a gentle wobble.
11. Remove from oven and allow to cool completely at room temperature, then refrigerate for minimum 4 hours or overnight.
12. Before serving, garnish with additional crushed Oreos sprinkled across the top.
13. Slice into precise cubes and serve chilled.

Notes

• Create a smooth cheesecake texture by ensuring cream cheese is at room temperature before mixing, which prevents lumps and creates a silky consistency.
• Crush Oreo cookies into fine, uniform crumbs for the most even crust and filling distribution, using a food processor or placing cookies in a sealed bag and rolling with a rolling pin.
• Prevent cracks by avoiding overmixing the cheesecake batter and baking in a water bath, which provides gentle, even heat and helps maintain moisture.
• Customize for dietary needs by using gluten-free Oreos and low-fat cream cheese for a lighter version, or swap regular sugar with a sugar substitute for a lower-calorie dessert.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 124
• Sugar: 8 g
• Sodium: 45 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 10 mg