The Best Cheesy Hamburger Potato Soup Recipe to Warm Your Soul

Comfort comes alive in this hearty cheesy hamburger potato soup that feels like a warm hug on a chilly evening.

Russet potatoes and seasoned ground beef create a delightful combination in every spoonful.

Melted cheese swirls through the creamy broth, promising rich flavors that satisfy deep hunger.

Home cooks appreciate how quickly this meal comes together with simple ingredients.

Weeknight dinners just became more exciting with this soul-warming recipe.

Layers of flavor await you in this ultimate comfort food experience.

Grab a ladle and let’s make magic happen!

Cheesy Hamburger Potato Soup: Comfort in a Bowl

• Comfort in a Bowl: Warm, hearty soup that wraps you in delicious comfort, perfect for satisfying hunger and lifting spirits.
• Quick Kitchen Magic: Prepare a complete meal in less than 30 minutes, making it ideal for busy weeknights when time is precious.
• Family-Friendly Feast: Kid-approved recipe that combines familiar flavors of ground beef, potatoes, and cheese, ensuring everyone at the table will love every spoonful.
• Adaptable Cooking: Easily customize with optional toppings like crispy bacon or green onions, allowing each person to create their perfect bowl of soup.

Ingredients for Cheesy Hamburger Potato Soup

• Ground Beef: A hearty meat that provides rich flavor and protein to the soup.

• Butter: Adds richness and helps create a smooth base for the soup.
• Milk: Creates a creamy texture and softens the overall soup consistency.
• Cheddar Cheese: Delivers a sharp, tangy flavor and helps make the soup extra creamy.

• Onions: Provides a foundational savory flavor to the soup base.
• Potatoes: Adds substance and a classic comfort food element to the soup.
• Garlic Powder, Paprika, Salt, Pepper: Blend of spices that enhance the overall taste profile.

• Flour: Helps create a smooth roux and thickens the soup's consistency.

• Broth: Serves as the liquid base that brings all ingredients together.

• Green Onions, Bacon Bits, Extra Cheese: Provide additional flavor and texture when serving.

How to Prepare Cheesy Hamburger Potato Soup

Step 1: Brown and Prep Ground Beef

Heat a large pot over medium flame and cook ground beef until it transforms into a delightful golden-brown color.

Drain away any excess fat, ensuring a lean and flavorful base for your soup.

Step 2: Sauté Aromatic Onions

In the same pot, melt butter and gently cook onions until they become soft and translucent, releasing their sweet, comforting aroma throughout the kitchen.

Step 3: Create Silky Soup Base

Sprinkle flour into the pot and stir continuously to form a smooth roux.

• Broth
• Milk

Blend until the mixture transforms into a luxuriously creamy liquid.

Step 4: Simmer Hearty Potatoes

• Diced potatoes
• Garlic powder
• Paprika
• Salt
• Pepper

Allow the soup to simmer gently, letting the potatoes become perfectly tender and absorb all the rich flavors (about 15-20 minutes).

Step 5: Incorporate Cheesy Goodness

Stir in the previously cooked ground beef and shredded cheddar cheese.

Mix until the cheese melts completely, creating a decadent and creamy soup that’s sure to comfort and satisfy.

Step 6: Serve and Garnish

• Chopped green onions
• Crispy bacon bits
• Extra cheese sprinkles

Enjoy your warm, hearty meal!

Pro Tips for Creamy Potato Soup

• Remove all excess grease from ground beef to prevent an oily soup texture and ensure a cleaner, more appetizing dish.
• Continuously stir flour while cooking to avoid lumps and create a smooth, velvety soup base that thickens beautifully.
• Test potato tenderness by piercing with a fork; they should be soft but not mushy to maintain the right soup consistency.
• Add cheese off direct heat and stir gently to prevent separation and achieve a creamy, smooth texture without graininess.
• Enhance depth by using beef broth instead of water, and consider adding a splash of Worcestershire sauce for extra richness.

Flavor Variations for Hamburger Potato Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of beef broth for added depth.
• Low-Carb Cauliflower Soup: Swap potatoes with cauliflower florets to reduce carbohydrates. Keep the cheesy, creamy base and protein-rich toppings for a keto-friendly option.
• Dairy-Free Comfort Soup: Use coconut milk instead of regular milk and nutritional yeast in place of cheddar cheese. Select dairy-free butter alternatives to maintain the creamy texture.
• Spicy Southwest Soup: Add diced green chiles, cumin, and a dash of cayenne pepper. Top with fresh cilantro and use pepper jack cheese for a zesty southwestern kick.

Serving Suggestions for Potato Soup

• Cozy Comfort Plating: Ladle this hearty soup into deep ceramic bowls to showcase its rich, creamy texture and maximize warmth.
• Bread Pairing Paradise: Serve alongside crusty sourdough bread or warm garlic toast to soak up every delicious spoonful of the cheesy soup.
• Toppings Extravaganza: Sprinkle crispy bacon bits, chopped green onions, and extra shredded cheddar on top for added crunch, freshness, and flavor intensity.
• Seasonal Side Kick: Complement the soup with a light mixed green salad dressed in a tangy vinaigrette to balance the soup's richness and add nutritional variety.

Storage Tips for Cheesy Hamburger Potato Soup

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorption of other food odors.
• Carefully pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing soup with potatoes, as they may become mushy when thawed.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when soup reaches desired temperature.

FAQs

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.

• How can I make this soup thicker or thinner?

To thicken the soup, add more flour or let it simmer longer. To thin it out, add more broth or milk gradually until you reach your desired consistency.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup for up to 3 months. Just make sure to cool it completely before storing in an airtight container.

• Can I make this soup vegetarian?

Yes, simply omit the ground beef and use vegetable broth. You can add extra vegetables like carrots or celery for more substance and flavor.

Cheesy Hamburger Potato Soup Recipe

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4.8 from 37 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty cheesy hamburger potato soup showcases comfort in a bowl with robust flavors from ground beef and creamy potatoes. Rich ingredients blend seamlessly, promising warmth and satisfaction for hungry families seeking a delicious meal.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground beef

Main Vegetables:

• 4 cups (946 milliliters) diced potatoes
• 1 medium onion, diced

Dairy and Seasoning:

• 2 cups (473 milliliters) milk
• 2 cups (226 grams) shredded cheddar cheese
• 3 tablespoons (45 milliliters) butter
• 2 tablespoons (16 grams) all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Liquid:

• 3 cups (710 milliliters) chicken or beef broth

Seasoning:

• Salt to taste
• Pepper to taste

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Instructions

1. Sizzle ground beef in a spacious pot over medium heat until thoroughly browned, eliminating any accumulated fat.
2. Using the identical pot, dissolve butter and gently cook onions until translucent and softened.
3. Sprinkle flour into the mixture, continuously stirring to develop a golden roux foundation, then gradually incorporate broth and milk, whisking consistently to establish a silky, uniform liquid.
4. Introduce diced potatoes along with seasonings, allowing the mixture to gently bubble for 15-20 minutes until potatoes reach a tender consistency.
5. Integrate the previously prepared ground beef and gradually fold in shredded cheddar, stirring until cheese completely melts and creates a luxurious, velvety texture.
6. Ladle the steaming soup into serving bowls, optionally embellishing with crisp bacon fragments, freshly chopped green onions, or an additional cheese sprinkle for enhanced flavor complexity.

Notes

• Swap ground beef for lean turkey or plant-based crumbles to reduce fat and create a lighter version of the soup.
• Create a gluten-free option by using cornstarch instead of flour when making the roux and ensuring broth is gluten-free.
• Maximize flavor by using freshly grated cheese instead of pre-shredded, which can contain anti-caking agents that impact melting quality.
• Cut potatoes into uniform small cubes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 357 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 24 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 70 mg