Irresistible Pizza Supreme Sliders Recipe for Game Day Fun
Crafting the ultimate pizza supreme sliders delivers a mouthwatering twist on classic party snacks that’ll make everyone cheer.
Small bites pack massive flavor with every single delectable morsel.
Layers of zesty pepperoni, melted cheese, and crisp bell peppers create an irresistible combination.
Juicy marinara sauce adds a perfect tangy punch to these miniature delights.
Weekend gatherings suddenly become spectacular with these crowd-pleasing little sandwiches.
Compact yet bursting with traditional pizza ingredients, these sliders promise to be the star of any casual get-together.
You’ll want to bookmark this recipe and impress everyone at your next social event.
Pizza Supreme Sliders Loaded with Flavor
Ingredients That Make Pizza Supreme Sliders Great
Bread Base:Main Protein:Cheese Blend:Vegetable Toppings:Sauce and Seasonings:Finishing Touches:How to Assemble Pizza Supreme Sliders
Step 1: Warm Up the Oven
Get your oven ready by setting it to 375 degrees Fahrenheit (190 degrees Celsius). This perfect temperature will help create golden, crispy sliders.
Step 2: Prepare the Bun Base
Gently slice the slider buns horizontally, keeping them connected at the bottom. Place the bottom half into a baking dish, creating a cozy foundation for your slider masterpiece.
Step 3: Spread the Sauce
Generously coat the bottom bun with pizza sauce, ensuring every inch gets a delicious layer of tangy goodness.
Step 4: Create the First Cheese Layer
Sprinkle a generous amount of:across the sauced buns, creating a melty base.
Step 5: Load Up with Toppings
Add a hearty mix of delicious ingredients:Dust the toppings with Italian seasoning and garlic powder for an extra flavor punch.
Step 6: Add Final Cheese Topping
Scatter the remaining cheese over the loaded toppings, creating a gooey blanket of flavor.
Step 7: Crown with Bun Tops
Gently place the top half of the buns over the cheesy mixture.
Step 8: Brush and Beautify
Brush the bun tops with melted butter and sprinkle sesame seeds for a golden, crunchy finish.
Step 9: First Baking Round
Cover the dish with foil and bake for 10 minutes, allowing the flavors to meld together.
Step 10: Final Bake
Remove the foil and bake for an additional 10 minutes until the cheese becomes irresistibly melted and bubbly.
Step 11: Serve and Enjoy
Slice the sliders and serve them warm, watching everyone’s eyes light up with excitement!
Tips to Enhance Pizza Supreme Sliders Taste
Flavor Twists to Explore with Pizza Supreme Sliders
Side Dishes to Serve Alongside Pizza Supreme Sliders
Party Platter Magic: Slice these sliders into smaller bite-sized pieces perfect for game nights or casual gatherings with friends. Everyone can grab and enjoy without messy eating.
Picnic Perfect Pocket: Wrap individual sliders in parchment paper for easy outdoor dining. Pack them in a cooler for beach trips, park hangouts, or road adventures.
Movie Night Munchies: Serve these hot, cheesy sliders alongside cool ranch dip or marinara sauce. Pair with crispy potato chips or fresh green salad for a complete comfort meal experience.
Lunch Box Surprise: Pack these sliders in kids’ lunch boxes – they taste delicious at room temperature and provide a fun twist on traditional sandwiches. Cut into smaller sections for easier handling.
Storage Tips for Pizza Supreme Sliders
FAQs
Yes, you can substitute chicken with pepperoni, ground beef, or Italian sausage for variety.
Absolutely! You can assemble them ahead of time and refrigerate, then bake when ready to eat.
Simple marinara sauce or tomato sauce with Italian herbs works perfectly as a replacement.
Toast the bottom buns lightly before adding sauce, and don’t overload with wet ingredients to maintain a crisp texture.
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Cheesy Pizza Supreme Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 1x
Description
Supreme sliders showcase classic pizza flavors in miniature sandwich form. Cheese, pepperoni, and marinara combine for a crowd-pleasing appetizer you’ll devour in just a few delightful bites.
Ingredients
Main Ingredients:
- 1 cup shredded chicken
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 12 slider buns or dinner rolls
Vegetables and Toppings:
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- 1 cup sliced black olives
- 1/2 cup sliced mushrooms
Sauce and Seasoning:
- 1 1/2 cups pizza sauce
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 3 tablespoons melted butter
- 1 tablespoon sesame seeds (optional)
Instructions
- Arrange oven rack to middle position and heat to 375F (190C).
- Carefully slice slider buns horizontally, keeping bottom half intact inside baking dish.
- Evenly distribute pizza sauce across bottom bun layer, creating a uniform sauce foundation.
- Generously sprinkle half of mozzarella and cheddar cheese over sauced surface.
- Layer shredded chicken, diced bell peppers, sliced black olives, and mushrooms across cheese base, then dust with Italian seasoning and garlic powder for enhanced flavor profile.
- Cover previous layer with remaining cheese blend, then gently place top bun halves over cheese.
- Liberally brush bun tops with melted butter and optionally scatter sesame seeds for additional texture and visual appeal.
- Tent baking dish completely with aluminum foil, then bake for 10 minutes to initiate cheese melting process.
- Remove foil cover and continue baking for additional 10 minutes until cheese becomes fully melted, golden, and bubbling with appetizing intensity.
- Remove from oven, allow brief cooling period, then slice into individual sliders and serve while warm for optimal taste and texture.
Notes
- Customize the sliders by swapping chicken with pepperoni, ground beef, or plant-based protein for variety and different dietary needs.
- Reduce moisture from vegetables like bell peppers and mushrooms by lightly sautéing them beforehand to prevent soggy slider bottoms.
- Enhance flavor intensity by mixing herbs directly into melted butter before brushing on slider tops for a more robust taste profile.
- Prep ingredients in advance and assemble sliders quickly, making them perfect for game day, potlucks, or last-minute gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 12
- Calories: 197 kcal
- Sugar: 3 g
- Sodium: 340 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 25 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.