Cheesy Pizza Supreme Sliders Recipe

Irresistible Pizza Supreme Sliders Recipe for Game Day Fun

Crafting the ultimate pizza supreme sliders delivers a mouthwatering twist on classic party snacks that’ll make everyone cheer.

Small bites pack massive flavor with every single delectable morsel.

Layers of zesty pepperoni, melted cheese, and crisp bell peppers create an irresistible combination.

Juicy marinara sauce adds a perfect tangy punch to these miniature delights.

Weekend gatherings suddenly become spectacular with these crowd-pleasing little sandwiches.

Compact yet bursting with traditional pizza ingredients, these sliders promise to be the star of any casual get-together.

You’ll want to bookmark this recipe and impress everyone at your next social event.

Pizza Supreme Sliders Loaded with Flavor

  • Conquer Mealtime Madness: These pizza sliders solve dinner dilemmas with minimal effort.
  • Transform Leftovers: Shredded chicken gets a delicious second life, turning yesterday's meal into today's exciting feast.
  • Quick Crowd-Pleaser: Packed with colorful veggies and cheesy goodness, these sliders guarantee smiles from kids and adults alike.
  • Customize with Ease: Swap ingredients based on preferences or pantry availability, making this recipe super flexible for any gathering.

Ingredients That Make Pizza Supreme Sliders Great

Bread Base:
  • Slider Buns: Soft and small bread rolls perfect for creating mini sandwiches.
Main Protein:
  • Shredded Chicken: Tender and flavorful protein that adds substance to the sliders.
Cheese Blend:
  • Mozzarella Cheese, Cheddar Cheese: Melty cheeses that provide creamy richness and delicious flavor.
Vegetable Toppings:
  • Bell Peppers, Black Olives, Mushrooms: Fresh vegetables that add color, texture, and savory depth to the sliders.
Sauce and Seasonings:
  • Pizza Sauce: Classic tomato-based sauce that provides a tangy base for the sliders.
  • Italian Seasoning, Garlic Powder: Aromatic spices that enhance the overall flavor profile.
Finishing Touches:
  • Butter, Sesame Seeds: Butter adds a golden sheen and rich taste, while sesame seeds provide a light crunch and nutty flavor.

How to Assemble Pizza Supreme Sliders

Step 1: Warm Up the Oven

Get your oven ready by setting it to 375 degrees Fahrenheit (190 degrees Celsius). This perfect temperature will help create golden, crispy sliders.

Step 2: Prepare the Bun Base

Gently slice the slider buns horizontally, keeping them connected at the bottom. Place the bottom half into a baking dish, creating a cozy foundation for your slider masterpiece.

Step 3: Spread the Sauce

Generously coat the bottom bun with pizza sauce, ensuring every inch gets a delicious layer of tangy goodness.

Step 4: Create the First Cheese Layer

Sprinkle a generous amount of:
  • Mozzarella cheese
  • Cheddar cheese

across the sauced buns, creating a melty base.

Step 5: Load Up with Toppings

Add a hearty mix of delicious ingredients:
  • Shredded chicken
  • Diced bell peppers
  • Sliced black olives
  • Chopped mushrooms

Dust the toppings with Italian seasoning and garlic powder for an extra flavor punch.

Step 6: Add Final Cheese Topping

Scatter the remaining cheese over the loaded toppings, creating a gooey blanket of flavor.

Step 7: Crown with Bun Tops

Gently place the top half of the buns over the cheesy mixture.

Step 8: Brush and Beautify

Brush the bun tops with melted butter and sprinkle sesame seeds for a golden, crunchy finish.

Step 9: First Baking Round

Cover the dish with foil and bake for 10 minutes, allowing the flavors to meld together.

Step 10: Final Bake

Remove the foil and bake for an additional 10 minutes until the cheese becomes irresistibly melted and bubbly.

Step 11: Serve and Enjoy

Slice the sliders and serve them warm, watching everyone’s eyes light up with excitement!

Tips to Enhance Pizza Supreme Sliders Taste

  • Swap chicken with ground beef, sausage, or plant-based protein for varied flavor profiles and dietary needs.
  • Ensure vegetables are thinly sliced or diced to prevent soggy slider bottoms and guarantee even cooking.
  • Drain excess moisture from mushrooms and bell peppers before adding to prevent watery sliders.
  • Use room temperature ingredients for better melting and more consistent cheese distribution throughout the dish.
  • Experiment with different cheese combinations like provolone, gouda, or pepper jack for unique taste experiences.

Flavor Twists to Explore with Pizza Supreme Sliders

  • Vegetarian Sliders: Replace chicken with grilled tofu or plant-based protein crumbles, using roasted vegetables like zucchini and eggplant for added texture.
  • Spicy Mediterranean Version: Swap pizza sauce with harissa paste, add feta cheese, sundried tomatoes, and sprinkle with za'atar seasoning for a Middle Eastern kick.
  • Gluten-Free Option: Use gluten-free slider buns or portobello mushroom caps as a base, ensuring all ingredients are certified gluten-free for those with dietary restrictions.
  • Low-Carb Keto Adaptation: Replace slider buns with lettuce wraps, use low-carb marinara sauce, and increase cheese and protein content for a ketogenic-friendly meal.

Side Dishes to Serve Alongside Pizza Supreme Sliders

Party Platter Magic: Slice these sliders into smaller bite-sized pieces perfect for game nights or casual gatherings with friends. Everyone can grab and enjoy without messy eating.

Picnic Perfect Pocket: Wrap individual sliders in parchment paper for easy outdoor dining. Pack them in a cooler for beach trips, park hangouts, or road adventures.

Movie Night Munchies: Serve these hot, cheesy sliders alongside cool ranch dip or marinara sauce. Pair with crispy potato chips or fresh green salad for a complete comfort meal experience.

Lunch Box Surprise: Pack these sliders in kids’ lunch boxes – they taste delicious at room temperature and provide a fun twist on traditional sandwiches. Cut into smaller sections for easier handling.

Storage Tips for Pizza Supreme Sliders

  • Refrigerate leftover pizza sliders in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
  • Store sliders flat in the container to keep the buns from getting soggy and preserve their original texture.
  • Consume refrigerated sliders within 3-4 days for optimal taste and food safety.
  • Wrap individual sliders in aluminum foil before storing to help retain moisture and prevent them from drying out.

FAQs

  • Can I use different meats instead of chicken?

Yes, you can substitute chicken with pepperoni, ground beef, or Italian sausage for variety.

  • Are these sliders good for meal prep?

Absolutely! You can assemble them ahead of time and refrigerate, then bake when ready to eat.

  • What can I do if I don't have pizza sauce?

Simple marinara sauce or tomato sauce with Italian herbs works perfectly as a replacement.

  • How do I prevent the buns from getting soggy?

Toast the bottom buns lightly before adding sauce, and don’t overload with wet ingredients to maintain a crisp texture.

Print
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Cheesy Pizza Supreme Sliders Recipe

Cheesy Pizza Supreme Sliders Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

  • Total Time: 35 minutes
  • Yield: 12 1x

Description

Supreme sliders showcase classic pizza flavors in miniature sandwich form. Cheese, pepperoni, and marinara combine for a crowd-pleasing appetizer you’ll devour in just a few delightful bites.


Ingredients

Scale

Main Ingredients:

  • 1 cup shredded chicken
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 12 slider buns or dinner rolls

Vegetables and Toppings:

  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1 cup sliced black olives
  • 1/2 cup sliced mushrooms

Sauce and Seasoning:

  • 1 1/2 cups pizza sauce
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 3 tablespoons melted butter
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Arrange oven rack to middle position and heat to 375F (190C).
  2. Carefully slice slider buns horizontally, keeping bottom half intact inside baking dish.
  3. Evenly distribute pizza sauce across bottom bun layer, creating a uniform sauce foundation.
  4. Generously sprinkle half of mozzarella and cheddar cheese over sauced surface.
  5. Layer shredded chicken, diced bell peppers, sliced black olives, and mushrooms across cheese base, then dust with Italian seasoning and garlic powder for enhanced flavor profile.
  6. Cover previous layer with remaining cheese blend, then gently place top bun halves over cheese.
  7. Liberally brush bun tops with melted butter and optionally scatter sesame seeds for additional texture and visual appeal.
  8. Tent baking dish completely with aluminum foil, then bake for 10 minutes to initiate cheese melting process.
  9. Remove foil cover and continue baking for additional 10 minutes until cheese becomes fully melted, golden, and bubbling with appetizing intensity.
  10. Remove from oven, allow brief cooling period, then slice into individual sliders and serve while warm for optimal taste and texture.

Notes

  • Customize the sliders by swapping chicken with pepperoni, ground beef, or plant-based protein for variety and different dietary needs.
  • Reduce moisture from vegetables like bell peppers and mushrooms by lightly sautĂ©ing them beforehand to prevent soggy slider bottoms.
  • Enhance flavor intensity by mixing herbs directly into melted butter before brushing on slider tops for a more robust taste profile.
  • Prep ingredients in advance and assemble sliders quickly, making them perfect for game day, potlucks, or last-minute gatherings.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 12
  • Calories: 197 kcal
  • Sugar: 3 g
  • Sodium: 340 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 2 g
  • Protein: 11 g
  • Cholesterol: 25 mg
Jack Monroe

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education


Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

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