Heavenly Cherry Chocolate Chip Ice Cream Pie Recipe

Summers call for cool, creamy desserts that make taste buds dance with joy, and this cherry chocolate chip ice cream pie delivers pure bliss.

Cold nights or warm afternoons become magical moments when you serve this decadent treat.

Sweet cherries and rich chocolate chips swirl together in a velvety frozen landscape of deliciousness.

The smooth, crumbly crust provides the perfect foundation for this indulgent creation.

Each slice promises a symphony of flavors that blend sweet, tart, and chocolatey notes into one irresistible dessert.

Chilled and ready to impress, this pie transforms ordinary gatherings into delightful celebrations.

Prepare to fall in love with every single spoonful.

FAQs

• Can I use regular cherries instead of maraschino cherries?

While you can use fresh cherries, maraschino cherries provide a distinct sweet flavor and vibrant color that’s key to this recipe. Fresh cherries might change the texture and overall taste of the pie.

• Is it necessary to use chocolate cookie crumbs for the crust?

Chocolate cookie crumbs create a rich, chocolatey base that complements the cherry flavor. If unavailable, you can substitute with graham cracker crumbs mixed with cocoa powder for a similar effect.

• How long can I keep the pie in the freezer?

The pie can be stored in the freezer for up to 1 week when covered tightly with plastic wrap. Just be sure to let it sit at room temperature for 5-10 minutes before serving to soften slightly.

• Can I make this pie ahead of time?

Cherry Chocolate Chip Ice Cream Pie You’ll Love

• Craft a Delightful Dessert: Blueberry crumble transforms simple ingredients into a mouthwatering treat that brings joy to any gathering.
• Zero Baking Expertise Required: This recipe welcomes beginners with its straightforward steps and minimal technical skills, making it perfect for home cooks of all levels.
• Quick Kitchen Magic: Prepare this scrumptious dessert with minimal prep time, allowing you to spend less time cooking and more time enjoying with family and friends.
• Crowd-Pleasing Comfort Food: The combination of sweet blueberries and buttery crumble creates a nostalgic dessert that appeals to both kids and adults, making it ideal for potlucks, family dinners, or casual weekend treats.

Ingredients for Cherry Chocolate Chip Ice Cream Pie

• Chocolate Cookie Crumbs: A delicious foundation that provides a rich, chocolatey flavor and crisp texture for the pie.
• Butter: Helps bind the cookie crumbs together and creates a smooth, compact crust.

• Sweetened Condensed Milk: Adds creamy sweetness and helps create a smooth, rich filling.
• Maraschino Cherry Juice: Provides a subtle cherry flavor and beautiful pink color to the ice cream base.
• Heavy Whipping Cream: Creates a light, airy texture and helps stabilize the filling.
• Maraschino Cherries: Adds bursts of sweet, bright cherry flavor throughout the pie.
• Mini Chocolate Chips: Introduces delightful chocolate crunch and extra sweetness to the filling.

• Heavy Whipping Cream, Powdered Sugar, Vanilla Extract: Combine to create a classic, sweet whipped cream topping with a smooth and luxurious finish.

• Mini Chocolate Chips, Maraschino Cherries: Provide a decorative and delicious final touch to the pie.

How to Make Cherry Chocolate Chip Ice Cream Pie

Step 1: Create Chocolatey Cookie Base

Crush chocolate cookies into fine crumbs and mix with melted butter. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides completely.

Place the crust in the freezer to set for about 15 minutes while you prepare the filling.

Step 2: Whip Up Cherry Cream Mixture

• Sweetened condensed milk
• Maraschino cherry juice

Combine the condensed milk and cherry juice in a large bowl, whisking until the mixture becomes smooth and creamy.

In a separate bowl, whip heavy cream until it forms stiff, fluffy peaks. Gently fold the whipped cream into the cherry mixture, creating a light and airy base.

Step 3: Add Delightful Mix-Ins

• Chopped maraschino cherries
• Mini chocolate chips

Carefully fold the chopped cherries and chocolate chips into the cream mixture, distributing them evenly throughout the filling.

Step 4: Fill and Freeze the Pie

Pour the cherry chocolate mixture into the chilled cookie crust, spreading it smoothly and evenly.

Place the pie in the freezer for 4-6 hours, or until the filling is completely firm and set.

Step 5: Create Dreamy Whipped Topping

• Heavy whipping cream
• Powdered sugar
• Vanilla extract

Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Spread the fluffy whipped cream over the frozen pie, creating a beautiful topping.

Step 6: Final Decorative Touch

Sprinkle additional mini chocolate chips and whole maraschino cherries on top of the whipped cream for a stunning and delicious garnish.

Serve chilled and enjoy your spectacular dessert!

Pro Tips for Cherry Chocolate Chip Ice Cream Pie

• Freeze the chocolate cookie crust for 15-20 minutes to create a solid base that prevents sogginess and helps the pie hold its shape perfectly.
• Beat heavy cream until stiff peaks form, ensuring a light and fluffy texture that adds incredible volume to the ice cream filling.
• Fold ingredients gently to maintain air pockets, which helps create a smooth, creamy consistency and prevents unwanted ice crystallization.
• Adjust maraschino cherry juice and sweetened condensed milk ratio to fine-tune the sweetness according to personal preference.
• Let the pie sit at room temperature for 5-10 minutes before serving to make slicing easier and enhance the creamy texture.

Variations on Cherry Chocolate Chip Ice Cream Pie

• Berry Bliss Pie: Swap maraschino cherries with fresh mixed berries for a tangy, vibrant summer dessert.
• Nutty Crunch Variation: Replace chocolate cookie crumbs with graham crackers and add chopped almonds to the crust for extra texture.
• Dairy-Free Dream: Use coconut cream instead of heavy whipping cream and condensed coconut milk as a lactose-free alternative, maintaining the creamy consistency.
• Chocolate Lover's Version: Double the chocolate chips and add a chocolate drizzle on top for an intense chocolate experience.

Pairing Ideas for Cherry Chocolate Chip Ice Cream Pie

• Pair Creamy Cherry Chocolate Delight with Crisp Red Wine: A bold, slightly sweet Pinot Noir complements the rich cherry and chocolate flavors, cutting through the creamy texture with its bright acidity.
• Enhance Dessert with Nutty Liqueur Splash: Serve a small glass of amaretto or hazelnut liqueur alongside the pie, its almond-like sweetness perfectly matching the cherry and chocolate notes.
• Cool Down with Sparkling Prosecco: The light, bubbly Italian sparkling wine provides a refreshing contrast to the dense, sweet ice cream pie, cleansing the palate between bites.
• Create Contrast with Espresso Shot: A small, strong espresso balances the pie's sweetness, offering a robust coffee counterpoint that highlights the dessert's rich chocolate undertones.

Storage Advice for Cherry Chocolate Chip Ice Cream Pie

• Store the pie in an airtight container or wrap tightly with plastic wrap. Keep in the freezer for up to 2 weeks to maintain optimal flavor and texture.
• Cut individual slices and place them in freezer-safe containers or wrap each slice separately in plastic wrap for easy single-serving portions.
• Remove the pie from the freezer and let it sit at room temperature for 10-15 minutes before serving. This helps soften the ice cream filling and makes it easier to slice.
• Once thawed, consume the pie within 1-2 days for best quality. Do not refreeze previously thawed pie to prevent ice crystal formation and texture changes.

Cherry Chocolate Chip Ice Cream Pie Recipe

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4.5 from 37 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Sweet summer memories melt into this cherry chocolate chip ice cream pie, a delightful dessert merging rich chocolate and luscious cherries. Cool creamy layers promise pure indulgence that will transport dessert enthusiasts straight to flavor paradise.

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Ingredients

Scale 1x2x3x

Crust Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 5 tablespoons (75 milliliters) butter, melted

Filling Ingredients:

• 1 can (14 ounces / 396 grams) sweetened condensed milk
• 1/4 cup (60 milliliters) maraschino cherry juice
• 1 1/2 cups (360 milliliters) heavy whipping cream, cold
• 3/4 cup chopped maraschino cherries
• 1/2 cup mini chocolate chips

Topping Ingredients:

• 1 cup (240 milliliters) heavy whipping cream, cold
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Mini chocolate chips, for garnish
• Maraschino cherries, for garnish

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Instructions

1. Crush chocolate cookies into fine crumbs and blend thoroughly with melted butter, creating a cohesive mixture for the pie’s foundation.
2. Carefully press the cookie-butter blend into a 9-inch pie pan, ensuring even coverage across bottom and sides.
3. Chill the crust in the freezer for approximately 15-20 minutes to solidify.
4. Whisk sweetened condensed milk with maraschino cherry juice until the mixture becomes silky and uniform.
5. In a separate chilled bowl, whip heavy cream until it develops stiff, peaks that hold their shape.
6. Delicately incorporate the whipped cream into the cherry-milk base, maintaining the mixture’s airy texture.
7. Gently fold chopped maraschino cherries and mini chocolate chips into the creamy filling.
8. Transfer the filling into the chilled crust, smoothing the surface for an even distribution.
9. Freeze the pie for 4-6 hours at 0°F, allowing it to set completely and develop a firm consistency.
10. Prepare the topping by whipping cream with powdered sugar and vanilla until peaks form distinctly.
11. Spread the fresh whipped cream across the frozen pie’s surface with smooth, deliberate strokes.
12. Embellish the pie with scattered mini chocolate chips and vibrant maraschino cherries for a decorative finish.

Notes

• Use room temperature ingredients to ensure smooth mixing and better incorporation of flavors.
• Crush cookie crumbs finely for a more uniform and stable crust that holds together perfectly.
• Drain maraschino cherries thoroughly to prevent excess liquid from making the filling too runny.
• For a gluten-free version, substitute chocolate cookie crumbs with gluten-free chocolate wafer cookies or almond flour-based cookies.
• Freeze the pie overnight for a more solid and easy-to-slice dessert that maintains its shape beautifully.
• Create a dairy-free alternative by using coconut whipped cream and full-fat coconut milk instead of traditional dairy products.
• Enhance the cherry flavor by adding a splash of almond extract to the filling for a more complex taste profile.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 327
• Sugar: 28 g
• Sodium: 55 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 67 mg