Zesty Chicken Avocado Ranch Burritos With Lime Wedges Recipe

Bursting with vibrant flavors, these chicken avocado ranch burritos dance with zesty ingredients that promise a mouthwatering meal.

Tender chicken meets creamy avocado in a delightful ranch-infused wrap that will make taste buds sing.

The combination of fresh lime wedges adds a bright, tangy punch to every bite.

Soft tortillas cradle a medley of savory and cool ingredients, creating a perfect balance of textures.

Each burrito promises a satisfying blend of protein and rich, creamy elements that elevate a simple meal.

ranch dressing weaves its magic through the filling, bringing a cool, herby note to the entire dish.

You’ll want to roll these up and savor every delicious moment of this seriously addictive meal.

Chicken Avocado Ranch Burritos With Lime Wedges

• Create Gourmet Fast Food Magic: Transform ordinary ingredients into a legendary restaurant-style sauce that captures the iconic Big Mac experience right in your kitchen.
• Master Quick Customization: Easily adjust seasonings to match personal taste preferences, making this sauce a versatile condiment for multiple dishes beyond burgers.
• Impress with Homemade Flair: Surprise family and friends with a restaurant-quality sauce that's cheaper and fresher than store-bought versions, elevating everyday meals with minimal effort.
• Boost Flavor Potential: Discover a multi-purpose sauce perfect for dipping, spreading, and drizzling that adds zesty excitement to sandwiches, fries, and grilled items.

Ingredients For Chicken Avocado Ranch Burritos

• Tortillas: Large, soft flour tortillas that serve as the base for wrapping the burrito fillings.
• Chicken: Shredded chicken that provides a protein-rich and flavorful core of the burrito.
• Avocado: Creamy diced avocado that adds richness and smooth texture to the burrito.

• Black Beans: Hearty beans that contribute additional protein and texture to the filling.
• Shredded Cheese: Melty cheese that adds a creamy and savory element to the burrito.
• Shredded Lettuce: Crisp lettuce that provides a fresh and crunchy component.

• Ranch Dressing, Cilantro, Lime Juice, Garlic Powder, Salt, Black Pepper: A zesty and herbaceous sauce mixture that enhances the overall flavor profile of the burrito.

• Cilantro, Lime Wedges: Fresh herbs and citrus that provide a bright and tangy finishing touch to the dish.

Step-By-Step Burrito Preparation Guide

Step 1: Whip Up Zesty Ranch Sauce

In a mixing bowl, combine ranch dressing with finely chopped cilantro, fresh lime juice, garlic powder, a pinch of salt, and a dash of black pepper. Stir everything together until the ingredients are well blended and create a creamy, vibrant sauce.

Step 2: Layer Burrito Goodness

• Tender shredded chicken
• Creamy diced avocado
• Hearty black beans
• Crisp shredded lettuce
• Melty shredded cheese

Drizzle the homemade ranch sauce generously over the ingredients.

Step 3: Wrap Like a Pro

Carefully fold in the sides of the tortilla, then roll it up tightly. Make sure to tuck in the edges to keep all the delicious fillings secure inside.

Step 4: Garnish and Serve

Place the burritos on a serving plate. Sprinkle some extra chopped cilantro on top for added freshness.

Arrange lime wedges on the side, allowing everyone to squeeze a burst of citrusy tang over their burrito if desired.

Helpful Advice For Burrito Perfection

• Add a pinch of cumin or chili powder to the ranch sauce for a deeper, more complex taste profile.
• Warm tortillas slightly before assembling to improve flexibility and reduce moisture absorption.
• Replace chicken with grilled shrimp, black beans, or pulled pork for varied protein alternatives.
• Prepare ranch sauce and shred chicken ahead of time to streamline burrito assembly during busy weeknights.
• Slice avocados just before serving to prevent browning and maintain crisp texture in your burritos.

Flavorful Variations For Chicken Avocado Ranch Burritos

• Vegetarian Ranch Burrito: Replace chicken with grilled tofu or roasted chickpeas for a plant-based protein option.
• Spicy Southwest Variation: Add diced jalapeños, swap ranch for chipotle sauce, and include pepper jack cheese for extra heat.
• Low-Carb Lettuce Wrap Version: Skip tortillas and wrap ingredients in large lettuce leaves for a lighter, gluten-free alternative.
• Greek-Inspired Ranch Burrito: Substitute ranch with tzatziki, use grilled chicken, add cucumber, and sprinkle feta cheese for Mediterranean flair.

Foods To Enjoy With Chicken Avocado Ranch Burritos

• Pair Zesty Mexican Cerveza: Choose a crisp, light Mexican beer like Corona or Modelo Especial to complement the burrito's rich flavors and cut through the creamy ranch sauce.
• Craft Citrus Margarita: Mix tequila, fresh lime juice, and triple sec for a tangy cocktail that echoes the lime wedges and brightens the chicken and avocado combination.
• Balance with Refreshing Agua Fresca: Blend watermelon or pineapple with water and a touch of sugar to create a cool, light drink that refreshes the palate between burrito bites.
• Enhance with Sparkling Lime Soda: Select a Mexican sparkling lime soda like Jarritos to add effervescence and citrus notes that match the burrito's lime-infused ranch sauce.

Tips To Keep Burritos Fresh

• Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Wrap each burrito individually in aluminum foil to maintain moisture and prevent sogginess.
• Place burritos in freezer-safe bags or wrap tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Label with the date to track freshness.
• Unwrap frozen or refrigerated burritos, place on a baking sheet, and warm at 350°F for 15-20 minutes. Cover with foil to prevent drying out and ensure even heating.

FAQs

• How do I keep my burritos from falling apart?

Fold the sides of the tortilla inward before rolling tightly, creating a seal that prevents ingredients from spilling out.

• Can I use a different protein instead of chicken?

Absolutely! Substitute with ground beef, pulled pork, or black beans for a vegetarian option.

• What if my avocados are not ripe enough?

Let avocados ripen at room temperature for a few days, or place them in a paper bag with a banana to speed up the ripening process.

• Is there a way to make the ranch sauce spicier?

Add a dash of hot sauce or sprinkle some cayenne pepper into the ranch mixture for an extra kick of heat.

Chicken Avocado Ranch Burritos With Lime Wedges Recipe

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4.8 from 12 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Zesty chicken avocado ranch burritos blend Mexican-inspired flavors in one mouthwatering wrap. Lime wedges add a fresh, tangy finish that elevates each delicious bite you’ll savor with pure culinary delight.

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Ingredients

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Main Protein:

• 2 boneless, skinless chicken breasts (454 grams)
• 1 cup (240 milliliters) black beans, drained and rinsed

Vegetables and Produce:

• 1 avocado, diced
• 1 cup (240 milliliters) shredded lettuce
• 1 bell pepper, sauteed (optional)

Dairy and Wrap:

• 1/2 cup (120 milliliters) shredded cheese (cheddar or Monterey Jack)
• 4 large flour tortillas

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Instructions

1. Craft a zesty ranch dressing by whisking together creamy ranch, freshly chopped cilantro, tangy lime juice, aromatic garlic powder, and a pinch of salt and pepper until smooth and well-integrated.
2. Position a soft tortilla on a clean work surface, creating a canvas for your burrito masterpiece.
3. Distribute tender shredded chicken across the tortilla’s center, creating a protein-rich foundation.
4. Scatter vibrant diced avocado over the chicken, adding a creamy texture and rich flavor profile.
5. Sprinkle black beans for an earthy, protein-packed layer that complements the chicken.
6. Add crisp shredded lettuce for a refreshing crunch and visual appeal.
7. Generously shower shredded cheese to introduce a melty, comforting element.
8. Drizzle the prepared ranch sauce generously, ensuring each ingredient gets coated with the zesty dressing.
9. Carefully fold the tortilla’s sides inward, then roll tightly to seal in all the delectable ingredients.
10. Plate the burrito and garnish with additional chopped cilantro for an herbal brightness.
11. Serve alongside lime wedges, allowing diners to squeeze fresh citrus over their burrito for an extra flavor burst.

Notes

• Customize the ranch sauce by adjusting the cilantro and lime juice quantities to match your taste preferences.
• For a lighter version, swap regular tortillas with low-carb or whole wheat alternatives for added nutrition.
• Prep the chicken in advance by slow-cooking or using rotisserie chicken to save time during meal preparation.
• Keep ingredients cold and separate until assembly to maintain the freshness and prevent soggy tortillas.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner
• Method: Rolling
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 8 g
• Protein: 30 g
• Cholesterol: 70 mg