The Best Chicken Broccoli Bake Recipe for Cozy Family Dinners
Comfort meets convenience in this delightful chicken broccoli bake that promises to become your new weeknight favorite.
Creamy textures and hearty ingredients blend seamlessly in a dish that feels like a warm hug.
Weeknight meals can sometimes feel monotonous, but this recipe breaks that cycle with its simple yet satisfying approach.
Fresh broccoli adds a crisp green element that perfectly complements tender chicken pieces.
Layers of cheese melt into a golden, bubbling surface that will make everyone at the table eager to dig in.
Minimal prep work means you can have a nutritious meal ready in under an hour.
Let this mouth-watering chicken broccoli bake become your go-to solution for a quick and delicious dinner that everyone will love.
FAQs
Yes, you can use frozen broccoli. Just thaw and drain it completely before adding to the casserole to prevent excess moisture.
Rotisserie chicken, leftover grilled chicken, or freshly cooked and shredded chicken all work perfectly in this bake.
Add extra vegetables like cauliflower, carrots, or spinach to boost the nutritional value and add more color to the casserole.
Not automatically. Use gluten-free cream of chicken soup and gluten-free breadcrumbs to make the recipe completely gluten-free.
Why Chicken Broccoli Bake Is A Favorite
Complete Ingredients For Chicken Broccoli Bake
For the Protein:For the Vegetables:For the Sauce and Flavor Enhancers:For the Topping and Cheese:How To Make Chicken Broccoli Bake
Step 1: Fire Up the Oven
Crank your oven to a toasty 375F (190C). This will get your kitchen warm and ready for some serious cooking magic.
Step 2: Craft the Silky Sauce
Grab a large mixing bowl and dive into creating a dreamy sauce with:Whisk everything together until the mixture looks smooth and inviting.
Step 3: Layer the Tasty Base
Grab a greased 9×13-inch baking dish and spread out your cooked chicken and broccoli florets.
Pour the luscious sauce over the top, making sure every morsel gets a coating. Sprinkle a generous layer of shredded cheese for that irresistible golden finish.
Step 4: Add a Crunchy Crown
Mix breadcrumbs with melted butter in a small bowl. Scatter this crispy topping evenly across the casserole for an extra textural punch.
Step 5: Bake to Perfection
Slide the dish into the preheated oven. Let it bubble and transform for 25-30 minutes until the cheese melts into a gorgeous golden blanket and the breadcrumbs turn a beautiful bronze.
Step 6: Serve and Savor
Pull out your masterpiece, let it cool for a moment, then serve hot. Pair with your favorite sides for a meal that’ll have everyone asking for seconds.
Pro Tips For Chicken Broccoli Bake Success
Delicious Variations For Chicken Broccoli Bake
Serving Ideas For Chicken Broccoli Bake
Best Storage Tips For Chicken Broccoli Bake
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Chicken Broccoli Bake Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Hearty chicken broccoli bake melds creamy cheese sauce with tender protein and green vegetables. Quick weeknight dinner delivers comfort and nutrition in each satisfying, golden-crusted serving.
Ingredients
- 1.5 lbs (680 g) chicken breasts or thighs, cooked and diced/shredded
- 4 cups (960 ml) broccoli florets, fresh or frozen, thawed, and drained
- 1.5 cups (340 g) shredded cheddar cheese, sharp cheddar or mix with mozzarella/monterey jack
- 1 can (10.5 oz/298 g) cream of chicken soup, or cream of mushroom/celery
- 1/2 cup (120 ml) mayonnaise or sour cream
- 1/2 cup (120 ml) milk
- 1/2 cup (60 g) breadcrumbs or panko (optional)
- 1 small onion, finely chopped
- 2 tbsps (30 ml) melted butter (optional, for topping)
- 1 tsp garlic powder
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Warm the oven to 375F (190C), creating an ideal cooking environment for the casserole.
- Craft a creamy sauce by whisking together cream of chicken soup, mayonnaise, milk, chopped onion, garlic powder, lemon juice, salt, and pepper until smooth and well-integrated.
- Layer the cooked chicken and broccoli florets evenly across a greased 9×13-inch baking dish, ensuring complete coverage.
- Generously drizzle the prepared sauce over the chicken and broccoli, spreading it uniformly to coat every ingredient.
- Sprinkle shredded cheese across the entire surface, creating a rich, melty top layer.
- Combine breadcrumbs with melted butter, creating a crisp, golden topping mixture.
- Scatter the buttered breadcrumbs evenly over the cheese, adding texture and crunch to the casserole.
- Slide the baking dish into the preheated oven and bake for 25-30 minutes until the cheese bubbles and breadcrumbs turn golden brown.
- Allow the casserole to rest for a few minutes after removing from the oven, helping the sauce set and flavors meld.
- Serve piping hot, offering a satisfying and comforting meal that combines creamy, cheesy, and crunchy elements.
Notes
- Swap sour cream or mayonnaise with Greek yogurt for a healthier, protein-packed alternative that reduces calories and adds tangy flavor.
- Toast breadcrumbs beforehand in a skillet to enhance their crunchiness and prevent soggy topping during baking.
- Select chicken breasts that are similar in size to ensure even cooking and prevent dry or undercooked sections.
- Blanch broccoli briefly in boiling water before adding to the casserole to maintain vibrant green color and crisp texture while partially cooking the vegetable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.