Savory Chicken Cobbler With Red Lobster Biscuit Mix Recipe

Southern kitchens buzz with excitement over this chicken cobbler that blends comfort and innovation.

Hearty shredded chicken nestles beneath a golden, crispy Red Lobster biscuit mix topping that melts in your mouth.

Creamy sauce binds tender meat and vegetables into a harmonious ensemble.

Weeknight dinners demand simple yet satisfying solutions like this crowd-pleasing dish.

Layers of flavor create a memorable meal that feels both familiar and fresh.

Cheesy, buttery biscuit crumbles promise a delightful culinary adventure you won’t soon forget.

Dive into this recipe and watch magic happen on your dinner table.

Chicken Cobbler with Biscuit Mix Ingredients

• Shredded Chicken: The protein foundation of the casserole that provides hearty and satisfying flavor.
• Cream of Chicken Soup: A creamy binder that adds richness and helps create a smooth sauce.
• Mixed Vegetables: Colorful vegetables that add nutrition and texture to the dish.
• Chicken Broth: A liquid that enhances the savory depth of the chicken mixture.
• Milk: Adds additional creaminess and helps blend the ingredients smoothly.

• Red Lobster Biscuit Mix: A convenient and flavorful base for the cobbler's golden-brown crust.
• Shredded Cheddar Cheese: Adds a sharp, tangy flavor and melty texture to the biscuit topping.

• Butter: Provides a rich, golden sheen and extra flavor to the biscuit topping.

Step-by-Step Chicken Cobbler With Biscuit Mix

Step 1: Preheat The Oven

Heat your oven to a toasty 375°F (190°C) to create the perfect baking environment for this mouthwatering dish.

Step 2: Create The Chicken Filling

• Shredded chicken
• Cream of chicken soup
• Mixed vegetables
• Chicken broth
• Milk

Stir everything together until well blended, creating a creamy and hearty base.

Step 3: Transfer To Baking Dish

Pour the chicken mixture into a baking dish, spreading it evenly to ensure every bite is packed with flavor.

Step 4: Prepare Biscuit Topping

Mix the Red Lobster Biscuit Mix according to the package instructions, then fold in the shredded cheddar cheese for an extra burst of cheesy goodness.

Step 5: Layer The Biscuit Topping

Gently spoon the cheesy biscuit mixture over the chicken filling, making sure to cover the entire surface with a beautiful, golden layer.

Step 6: Add Buttery Finish

Drizzle melted butter over the biscuit topping, creating a rich and crispy exterior that will make your mouth water.

Step 7: Bake To Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes. Look for a golden-brown biscuit top and bubbling filling that signals it’s ready to devour.

Step 8: Rest And Serve

Allow the cobbler to cool for a few minutes, letting the flavors meld together before serving up this comforting and delicious meal.

Best Chicken Cobbler Tips and Tricks

• Shred chicken ahead of time to save precious cooking minutes and ensure even distribution throughout the dish.
• Use freshly shredded cheddar cheese for maximum flavor and smoother melting compared to pre-shredded varieties.
• Check biscuit topping halfway through baking to prevent over-browning by covering with aluminum foil if needed.
• Replace mixed vegetables with seasonal veggies like zucchini or bell peppers for a personalized touch and added nutrition.
• Swap chicken with rotisserie chicken for a quicker preparation and richer taste without extra cooking time.

New Flavors for Chicken Cobbler With Biscuit Mix

• Southwestern Spice Fusion: Replace mixed vegetables with black beans, corn, and diced green chiles. Add taco seasoning to the chicken mixture for a zesty southwestern flavor profile.
• Mediterranean Herb Chicken: Incorporate feta cheese into the biscuit topping, use oregano and thyme in the chicken base. Add chopped spinach and artichoke hearts for a Mediterranean-inspired version.
• Ranch-Style Comfort: Mix ranch seasoning into the chicken filling. Top the biscuit layer with crispy bacon bits and additional ranch-style shredded cheese for extra richness.
• Creamy Mushroom Upgrade: Swap cream of chicken soup with cream of mushroom. Add sautéed fresh mushrooms and thyme to the chicken mixture for an earthy, woodland-inspired casserole.

Plating Chicken Cobbler With Biscuit Mix

• Cozy Family Dinner Delight: Serve this chicken cobbler with a crisp green salad for a balanced meal that feels like a warm hug.
• Comfort Food Gathering: Create a hearty potluck centerpiece by pairing the cobbler with tangy pickles and fresh dinner rolls to wow your friends and family.
• Weeknight Wellness Bowl: Top individual servings with fresh chopped parsley or green onions for an extra burst of color and light, fresh flavor that cuts through the richness.
• Brunch Twist: Transform leftovers into a delightful breakfast by adding a fried egg on top and serving with a side of hot sauce for those who love a little morning kick.

How to Store Chicken Cobbler With Biscuit Mix

• Store leftover Chicken Cobbler in an airtight container for up to 3-4 days in the refrigerator. Ensure the dish is completely cooled before sealing to prevent condensation.
• Wrap the cooled cobbler tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label the container with the date and contents for easy tracking.
• Thaw overnight in the refrigerator. Warm in the oven at 350F (175C) for 20-25 minutes, covering with foil to prevent excessive browning. Add a splash of chicken broth to maintain moisture.
• Divide the cobbler into single-serving containers for convenient grab-and-go meals. These can be easily reheated in the microwave or oven when needed.

FAQs

• What makes Red Lobster Biscuit Mix special in this recipe?

The mix creates a flaky, cheesy topping that adds rich flavor and texture to the traditional chicken casserole, transforming it into a more exciting dish.

• Can I use frozen vegetables instead of mixed vegetables?

Yes, frozen mixed vegetables work perfectly and can save you time in preparation while still providing the same nutritional value and taste.

• Is this recipe good for meal prep?

Absolutely! This chicken cobbler can be prepared ahead of time, refrigerated, and baked when you’re ready to eat, making it an excellent option for busy weeknights or advance meal planning.

• How can I make this recipe more protein-rich?

You can increase protein by adding extra shredded chicken, using rotisserie chicken, or incorporating diced ham or turkey alongside the chicken for more substantial protein content.

Chicken Cobbler With Red Lobster Biscuit Mix Shines

• Comfort Food Champion: A hearty, stick-to-your-ribs casserole that brings warmth and satisfaction to any dinner table, perfect for those craving a classic home-cooked meal.
• Minimal Prep Magic: Requires simple ingredients and straightforward steps, making it ideal for busy home cooks who want a delicious meal without complicated techniques.
• Kid-Friendly Crowd-Pleaser: Combines favorite ingredients like ground beef, potatoes, and cheese that children and adults alike will love, ensuring clean plates and happy faces at mealtime.
• One-Dish Wonder: Saves on cleanup with a single baking dish that delivers a complete meal with protein, vegetables, and cheese in one convenient preparation.

Chicken Cobbler With Red Lobster Biscuit Mix Recipe

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4.6 from 21 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty chicken cobbler with red lobster biscuit mix combines comfort and flavor in one delightful Southern-style dish. Rich chicken filling nestles beneath a golden, crispy biscuit topping that promises a memorable meal for hungry families.

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Ingredients

Scale 1x2x3x

• 2 cups chicken, shredded
• 1 package Red Lobster Biscuit Mix
• 1/2 cup cheddar cheese, shredded
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup milk
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 tbsps butter, melted

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Instructions

1. Warm the oven to 375°F (190°C) for optimal cooking temperature.
2. Blend shredded chicken, cream of chicken soup, mixed vegetables, chicken broth, and milk in a large mixing bowl until thoroughly combined.
3. Transfer the creamy chicken mixture into a prepared baking dish, ensuring even distribution.
4. Prepare Red Lobster Biscuit Mix according to package guidelines, then fold in shredded cheddar cheese for extra flavor complexity.
5. Carefully distribute the cheesy biscuit batter over the chicken filling, creating a uniform layer that covers the entire surface.
6. Generously drizzle melted butter across the top of the biscuit layer to enhance golden browning and richness.
7. Place in preheated oven and bake for 25-30 minutes, watching for a deep golden-brown biscuit topping and bubbling filling underneath.
8. Allow the cobbler to rest and slightly cool for 3-5 minutes before serving to help set the filling and prevent burning.

Notes

• Swap mixed vegetables for seasonal or leftover veggies to reduce food waste and add personal flair.
• Use rotisserie chicken for faster prep and deeper flavor complexity.
• Adjust biscuit topping thickness for crispier or softer texture by controlling how densely you spread the mixture.
• Reduce sodium by choosing low-sodium cream of chicken soup and controlling added salt in the recipe.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 380 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg