Juicy Chicken Parmesan Sliders Recipe: A Cheesy Family Favorite

These mini chicken parmesan sliders pack a seriously delicious punch of flavor.

Small bites often deliver big satisfaction when crafted with care.

Crispy chicken nestled between soft rolls creates an irresistible combination that feels both familiar and exciting.

Melted cheese drapes over perfectly seasoned meat, promising a crowd-pleasing appetizer or casual meal.

Weeknight dinners demand quick solutions that don’t compromise on taste.

Simple ingredients come together effortlessly, making you the culinary hero at any gathering.

Dive into this recipe and watch everyone ask for seconds.

What Makes Chicken Parmesan Sliders Shine

• Transform Classic Sandwich: Elevate the traditional Reuben by swapping corned beef with tender roast beef for a delightful twist on a beloved comfort food.
• Quick Comfort Meal: Create a satisfying sandwich in mere minutes, perfect for busy weeknights or spontaneous lunch cravings with minimal cooking skills required.
• Crowd-Pleasing Flavor Explosion: Combine tangy sauerkraut, creamy Thousand Island dressing, melted Swiss cheese, and savory roast beef for a mouthwatering flavor profile that appeals to all taste buds.
• Versatile Cooking Method: Easily prepare this sandwich using a skillet or griddle, making it accessible for home cooks with basic kitchen equipment and minimal culinary expertise.

What You Need For Chicken Parmesan Sliders

• Slider Buns: Soft, small bread rolls perfect for creating mini sandwiches.
• Chicken Tenders: Cooked protein that serves as the main filling for the sliders.

• Mozzarella Cheese, Parmesan Cheese: Provide creamy, melty texture and rich, savory flavor to the dish.

• Marinara Sauce: Classic tomato-based sauce that adds moisture and Italian-inspired taste.
• Garlic Powder: Adds a subtle, aromatic garlic flavor to the butter mixture.
• Italian Seasoning: A blend of herbs that enhances the overall Mediterranean profile of the dish.

• Butter: Helps create a golden, crispy top and adds richness to the sliders.
• Fresh Basil: Optional herb that provides a fresh, bright garnish to the finished dish.

How To Cook Chicken Parmesan Sliders

Step 1: Warm Up The Oven

Prepare your oven by setting the temperature to 350F (175C). Make sure the oven rack is positioned in the middle for even heating.

Step 2: Prepare Slider Buns

Slice each slider bun horizontally into top and bottom halves. Place the bottom halves onto a greased baking sheet, creating a sturdy base for your sliders.

Step 3: Build Delicious Layers

• Cooked chicken tenders
• Marinara sauce
• Shredded mozzarella cheese
• Sprinkle of Parmesan cheese

Step 4: Complete The Slider Sandwich

Gently place the top halves of the slider buns onto the layered ingredients, creating a complete sandwich.

Step 5: Create Flavor-Packed Butter Mixture

• Melted butter
• Garlic powder
• Italian seasoning

Brush this mixture generously over the tops of the slider buns.

Step 6: First Baking Round

Cover the sliders with aluminum foil and bake for 15 minutes. This helps the cheese melt and flavors blend.

Step 7: Final Golden Crisp

Remove the foil and return the sliders to the oven. Bake for an additional 5-7 minutes until the tops turn golden brown and the cheese becomes perfectly melted.

Step 8: Serve And Enjoy

Optional: Garnish with fresh basil leaves for an extra touch of freshness. Serve these sliders warm and watch them disappear quickly!

Handy Insights For Chicken Parmesan Sliders

• Opt for pre-cooked chicken tenders to save time and simplify meal preparation.
• Choose soft, fresh slider buns for the best texture and taste.
• Experiment with different marinara sauces to customize flavor profiles.
• Enhance the dish by adding fresh herbs like basil or parsley before serving.
• For a lighter version, use whole wheat slider buns and low-fat cheese options.

Taste Tweaks For Chicken Parmesan Sliders

• Spicy Buffalo Sliders: Replace marinara sauce with buffalo sauce, add crumbled blue cheese, and sprinkle red pepper flakes for extra heat.
• Mediterranean Chicken Sliders: Swap marinara for tzatziki sauce, top with feta cheese, and add sliced cucumber and kalamata olives.
• Pesto Chicken Sliders: Use basil pesto instead of marinara, layer with sun-dried tomatoes, and substitute mozzarella with provolone cheese.
• BBQ Ranch Sliders: Substitute marinara with tangy BBQ sauce, add crispy bacon bits, and drizzle ranch dressing over the chicken before baking.

Best Pairings With Chicken Parmesan Sliders

• Game Night Munchies: Slice these sliders into bite-sized pieces perfect for sharing during movie marathons or sports events. Guests will love the easy-to-grab handheld treat.
• Picnic Perfect Platter: Pack these sliders in a portable container for outdoor adventures. They taste delicious at room temperature and provide a satisfying meal during park gatherings or beach trips.
• Lunch Box Winner: Wrap individual sliders in foil for a delightful midday meal. Kids and adults will appreciate the classic flavor combination that travels well and stays warm.
• Quick Family Dinner: Serve these sliders alongside a crisp green salad for a complete meal. They cook fast and offer something everyone at the table will enjoy, making weeknight dinners stress-free.

Keeping Chicken Parmesan Sliders Fresh Longer

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Wrap each slider individually in plastic wrap to maintain freshness and prevent sogginess.
• Prepare sliders and wrap tightly in aluminum foil, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Preheat oven to 350F, place sliders on a baking sheet, cover with foil, and warm for 10-15 minutes until heated through. Remove foil for the last 2-3 minutes to crisp the buns.

FAQs

• Can I use different types of chicken for this recipe?

Yes, you can use grilled, roasted, or even shredded chicken instead of chicken tenders. Just ensure the chicken is cooked and seasoned well.

• Is it possible to make these sliders ahead of time?

Absolutely! Assemble the sliders and refrigerate them covered for up to 4 hours before baking. This makes them perfect for meal prep or entertaining.

• What if I don't have Italian seasoning?

No worries! You can substitute with a mix of dried oregano, basil, and thyme, or simply use dried basil as a replacement.

• Can I make these sliders vegetarian?

Yes, swap the chicken with breaded eggplant, portobello mushrooms, or plant-based chicken alternatives to create a vegetarian version.

Chicken Parmesan Sliders Recipe

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4.6 from 39 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Savory chicken parmesan sliders bring classic Italian flavors to miniature sandwiches perfect for game day or casual gatherings. Mini rolls stuffed with crispy chicken, marinara sauce, and melted mozzarella cheese deliver delightful bites you’ll crave again and again.

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Ingredients

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• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cups cooked chicken tenders or chicken patties (cut to fit sliders)
• 1 cup marinara sauce
• 12 slider buns
• 4 tablespoons butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh basil (optional for garnish)

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Instructions

1. Warm the oven to 350F (175C) and prepare a baking sheet with light grease.
2. Carefully split slider buns horizontally, positioning bottom halves on the prepared baking sheet.
3. Arrange crispy chicken tenders across the bun bottoms, creating an even layer of protein.
4. Generously spread marinara sauce over the chicken, ensuring complete coverage.
5. Sprinkle shredded mozzarella cheese across the sauce, followed by a dusting of Parmesan cheese for enhanced flavor.
6. Gently place the top bun halves to complete the slider assembly.
7. Combine melted butter with garlic powder and Italian seasoning in a small mixing bowl.
8. Delicately brush the prepared butter mixture over the slider tops, coating evenly.
9. Shield the sliders with aluminum foil and bake for 15 minutes in the preheated oven.
10. Remove foil and continue baking for an additional 5-7 minutes until bun tops turn golden and cheese becomes perfectly melted.
11. Optional: Garnish with fresh basil leaves for a vibrant touch.
12. Serve immediately while warm for optimal taste and texture.

Notes

• Ensure chicken tenders are fully cooked and crispy before assembling sliders for maximum texture and flavor.
• Use a light hand when spreading marinara sauce to prevent soggy buns and maintain a crisp bottom.
• Opt for freshly shredded mozzarella instead of pre-packaged for better melting and richer taste.
• Customize these sliders by substituting chicken with pulled pork or plant-based protein for dietary variations.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 12
• Calories: 265 kcal
• Sugar: 3 g
• Sodium: 540 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 55 mg