Sizzling Chicken Philly Cheesesteak Recipe: Homestyle Magic

Crafting an authentic chicken Philly cheesesteak demands passion and precision for home cooks seeking delicious comfort.

Succulent strips of seasoned poultry dance with caramelized onions and melted cheese in this classic sandwich.

Philadelphia’s beloved street food gets a lighter twist when chicken replaces traditional beef.

Sautéed bell peppers add vibrant color and crisp texture to each hearty bite.

Melted provolone creates a luxurious blanket that binds ingredients together seamlessly.

We can recreate restaurant-quality magic right in our own kitchen with simple techniques and fresh components.

Ready to transport your taste buds to the streets of philadelphia with this mouthwatering creation?

Chicken Philly Cheesesteak – Loaded With Flavor

• Create Family Comfort: A hearty one-dish meal packed with protein and veggies that brings everyone together around the dinner table with delicious, satisfying flavors.
• Customize with Ease: Swap ingredients like chicken for ground turkey, change up cheese varieties, or add extra spices to match your family's taste preferences without complicated adjustments.
• Quick Weeknight Winner: Simple preparation steps and minimal ingredients make this recipe perfect for busy households wanting a nutritious meal without spending hours in the kitchen.
• Budget-Friendly Cooking: Uses common pantry staples and affordable protein, allowing you to create a restaurant-quality dish without expensive ingredients or complicated techniques.

Chicken Philly Cheesesteak Ingredient Guide

• Chicken Breast: A lean and tender meat that serves as the main protein in this Philly cheesesteak variation.

• Provolone Cheese: A mild and creamy cheese that melts beautifully and adds rich flavor to the dish.

• Bell Peppers, Onions: Colorful vegetables that provide a sweet and savory base, adding depth and texture to the chicken mixture.

• Hoagie Rolls: A classic sandwich roll that provides a sturdy and delicious vessel for the cheesy chicken filling.

• Salt, Pepper, Olive Oil: Basic seasonings and cooking fat that enhance the chicken's flavor and help create a perfectly sautéed dish.

How to Make Chicken Philly Cheesesteak

Step 1: Sizzle Olive Oil

Heat olive oil in a large skillet over medium-high heat, creating a hot cooking surface for the chicken.

Step 2: Cook Chicken Perfectly

Add sliced chicken breast to the skillet and season with salt and pepper.

Cook thoroughly until the chicken is golden and fully done, stirring occasionally to ensure even cooking.

Step 3: Prepare Colorful Vegetables

• Bell peppers
• Onions

Saute the vegetables until they become tender and slightly caramelized, releasing their natural sweetness.

Step 4: Combine Chicken and Vegetables

Return the cooked chicken to the skillet, gently mixing it with the sauteed peppers and onions to create a flavorful blend.

Step 5: Melt Creamy Cheese

Sprinkle provolone cheese over the chicken and vegetable mixture.

Allow the cheese to melt completely, creating a luxurious and gooey topping.

Step 6: Assemble Mouthwatering Sandwiches

Carefully fill hoagie rolls with the cheesy chicken and vegetable mixture, ensuring each sandwich is generously packed.

Step 7: Serve and Savor

Plate the Chicken Philly Cheesesteaks while hot and enjoy the delicious combination of tender chicken, sweet vegetables, and melted cheese.

Helpful Hints for Chicken Philly Cheesesteak

• Swap chicken breasts for thighs for richer flavor and more tender meat.
• Use low-fat provolone or mozzarella for a healthier version of this classic sandwich.
• Pat chicken dry before seasoning to help achieve better browning and crispy edges.
• Slice vegetables uniformly for even cooking and consistent texture throughout the dish.
• Warm hoagie rolls briefly in the oven to enhance their softness and prevent sogginess.

Chicken Philly Cheesesteak: Flavor Variations

• Spicy Southwest Chicken Cheesesteak: Add jalapeños, swap provolone for pepper jack cheese, and sprinkle chili powder for a fiery kick.
• Mediterranean Chicken Cheesesteak: Incorporate feta cheese, roasted red peppers, and oregano for a Greek-inspired flavor profile.
• Mushroom Swiss Chicken Cheesesteak: Replace bell peppers with sautéed mushrooms and top with Swiss cheese for an earthy, rich version.
• Ranch Chicken Cheesesteak: Drizzle ranch dressing over the filling and add crispy bacon bits for a creamy, savory upgrade.

How to Serve Chicken Philly Cheesesteak Easily

• Game Night Crowd-Pleaser: Slice the Philly cheesesteaks into bite-sized portions for easy sharing during sports events or movie marathons. Perfect for dipping and finger-food style serving.
• Lunch Box Makeover: Wrap individual sandwiches in foil to keep warm and maintain their delicious texture. Pack with a small side salad or crispy chips for a complete midday meal.
• Tailgate Party Essential: Prepare the chicken mixture ahead of time and transport in a heated container. Set up a DIY sandwich station where friends can assemble their own cheesesteaks with extra toppings like hot sauce or pickled jalapeños.
• Quick Family Dinner Hack: Create a deconstructed version by serving the chicken and veggie mixture over rice or alongside crusty bread. Kids can customize their plates while enjoying the same delicious flavors.

Storing Chicken Philly Cheesesteak for Later

• Store leftover Chicken Philly Cheesesteak in an airtight container in the refrigerator for up to 3 days. Wrap tightly to prevent moisture and maintain freshness.
• Separate chicken, peppers, and onions from the bread. Place mixture in a freezer-safe container or freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm in a skillet over medium heat for best texture. Add a splash of olive oil to prevent drying. Alternatively, use the microwave in 30-second intervals, stirring between each to distribute heat evenly.

FAQs

• What makes this chicken Philly cheesesteak different from a traditional beef version?

This recipe uses lean chicken breast instead of beef, offering a lighter and healthier alternative while maintaining the classic Philly cheesesteak flavor profile and cooking method.

• Can I use a different type of cheese if I don't have provolone?

Absolutely! Swiss, American, or mozzarella cheese work great as substitutes and will still provide that delicious melty texture and rich flavor.

• Is this recipe considered a good protein-rich meal?

Yes, chicken breast is an excellent source of lean protein, making this Philly cheesesteak a nutritious option that’s lower in fat compared to traditional beef versions.

Chicken Philly Cheesesteak Recipe

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4.6 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Classic chicken Philly cheesesteak delivers Philadelphia’s beloved sandwich with juicy grilled chicken, melted provolone, and caramelized peppers. Sandwich enthusiasts will savor this hearty meal that brings comfort and flavor to any dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) chicken breast, thinly sliced
• 4 hoagie rolls
• 4 slices provolone cheese
• 2 tbsps (30 ml) olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• Salt, to taste
• Pepper, to taste

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Instructions

1. Warm olive oil in a large skillet over medium-high heat, creating a sizzling cooking surface.
2. Introduce sliced chicken breast to the pan, seasoning generously with salt and pepper, cooking thoroughly until no pink remains, approximately 6-8 minutes.
3. Transfer cooked chicken to a temporary plate, maintaining the flavorful pan drippings.
4. In the same skillet, sauté sliced bell peppers and onions, stirring occasionally until vegetables become soft and slightly caramelized.
5. Reintroduce chicken to the vegetable mixture, gently combining ingredients to distribute flavors evenly.
6. Strategically layer provolone cheese over the chicken and vegetable mixture, allowing cheese to melt completely and create a creamy, cohesive filling.
7. Carefully spoon the cheesy chicken and vegetable mixture into waiting hoagie rolls, ensuring an even distribution.
8. Serve immediately while hot, presenting a delectable Philly-style sandwich bursting with savory ingredients.

Notes

• Slice chicken uniformly to ensure even cooking and prevent dry or undercooked sections.
• Use high-heat cooking to quickly sear chicken, locking in moisture and creating delicious caramelized edges.
• Consider using pre-sliced chicken to save time and achieve consistent thickness for perfect texture.
• For a lighter version, swap regular hoagie rolls with whole wheat or low-carb alternatives to reduce calories and add nutritional value.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 75 mg