The Best Chocolate Chip Cookie Dough Hearts Recipe Ever Made

Melting hearts starts with these delectable chocolate chip cookie dough hearts that promise pure indulgence.

Sweet, creamy, and irresistibly soft, these no-bake treats capture the essence of comfort in every bite.

Crafted with simple ingredients, this recipe turns ordinary moments into delightful celebrations of flavor.

chocolate chip cookie dough hearts bring a playful twist to classic desserts, making them perfect for special occasions or spontaneous cravings.

The rich, velvety texture and decadent chocolate chips create a symphony of taste that dance across your palate.

Each heart-shaped morsel tells a story of love, joy, and culinary creativity.

Dive into this delightful recipe and let your taste buds embark on a delicious journey of pure bliss.

How to Make Cookie Dough Hearts

Step 1: Whip Up the Creamy Base

Grab your mixing bowl and start beating softened butter with granulated and brown sugars until they transform into a fluffy, dreamy mixture. Pour in vanilla extract and milk, blending everything into a smooth, irresistible concoction.

Step 2: Incorporate Dry Ingredients

• Heat-treated flour
• Salt

Stir these ingredients into your creamy base, creating a silky-smooth dough. Gently fold in mini chocolate chips for bursts of chocolatey goodness.

Step 3: Shape Adorable Hearts

Roll out the dough between parchment paper sheets, creating a delicate 1/2-inch thick layer. Use a heart-shaped cookie cutter to craft cute little dough hearts.

Transfer these sweet shapes onto a parchment-lined baking sheet.

Step 4: Chill and Firm

Slide the baking sheet into the refrigerator and let the hearts firm up for at least 30 minutes.

This helps them maintain their adorable shape.

Step 5: Melt Chocolate Magic

In a microwave-safe bowl, combine chocolate chips and coconut oil.

Zap in short intervals, stirring between each, until you have a glossy, smooth chocolate coating.

Step 6: Chocolate Dip Delight

Place chilled hearts on a wire rack over a baking sheet.

Drizzle or pour melted chocolate, ensuring complete coverage. Use a spatula to smooth out any imperfections.

Step 7: Add Finishing Touches

While chocolate is still wet, sprinkle sea salt or colorful sprinkles for extra pizzazz.

Step 8: Final Chill

Return chocolate-covered hearts to the refrigerator for 15-20 minutes until chocolate sets completely.

Step 9: Serve and Enjoy

Serve these delectable treats chilled or at room temperature. Watch them disappear in moments!

Tips for Perfect Chocolate Chip Cookie Dough Hearts

• Heat-treat flour by microwaving in 30-second intervals, stirring frequently, to eliminate potential bacteria and ensure safe consumption.
• Chill dough before cutting to prevent sticking and maintain clean heart shapes, making the process smoother and more precise.
• Let melted chocolate cool slightly before drizzling to prevent dough hearts from melting and achieve a smooth, even chocolate layer.
• Experiment with different chocolate types or add a pinch of sea salt for enhanced flavor complexity and gourmet touch.
• Store chocolate-covered cookie dough hearts in an airtight container in the refrigerator for up to 5 days, maintaining their delightful texture and taste.

Flavor Twists on Cookie Dough Hearts

• Gluten-Free Delight: Replace heat-treated wheat flour with almond flour or gluten-free flour blend, ensuring the same texture and taste for those with gluten sensitivities.
• Vegan Chocolate Hearts: Swap butter with coconut oil or vegan margarine, use plant-based milk, and select dairy-free chocolate chips for a completely plant-based version.
• Nutty Chocolate Chip Adventure: Add chopped almonds or pecans into the dough for extra crunch and rich nutty flavor, creating a more textured cookie dough experience.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the delicious cookie dough essence.

Pairing Ideas for Cookie Dough Hearts

• Pair with Creamy Milk Stout: Indulge in a rich, smooth milk stout that complements the sweet chocolate and buttery cookie dough, creating a decadent dessert experience.
• Enhance with Raspberry Prosecco: Sip on a sparkling raspberry prosecco that cuts through the richness and adds a bright, fruity contrast to the chocolate chip hearts.
• Match with Vanilla Bean Latte: Enjoy a warm vanilla bean latte that echoes the sweet vanilla notes in the cookie dough and provides a comforting, creamy backdrop.
• Complement with Salted Caramel Martini: Savor a salted caramel martini that mirrors the sweet-salty elements of the dessert and elevates the overall flavor profile.

Storage Guidelines for Cookie Dough Hearts

• Store chocolate chip cookie dough hearts in an airtight container for up to 5 days. Layer between parchment paper to prevent sticking and maintain their delicate shape.
• Wrap each heart individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage. Thaw in the refrigerator overnight before enjoying.
• Keep at room temperature for 2-3 hours during serving. For best texture and flavor, return to refrigerator if not consumed quickly.
• Gently warm in microwave for 5-10 seconds if desired, but best enjoyed chilled to preserve chocolate coating and cookie dough consistency.

FAQs

• What is heat-treated flour and why is it important?

Heat-treated flour is flour that has been baked to kill harmful bacteria, making it safe to eat raw. This step is crucial for edible cookie dough recipes to prevent foodborne illnesses.

• Can I use regular chocolate chips instead of mini chocolate chips?

Yes, you can use regular chocolate chips. Mini chocolate chips just distribute more evenly in the dough and create a smoother texture, but regular chips will work fine.

• How do I know if the cookie dough is the right consistency?

The dough should be smooth and not too sticky. If it feels too dry, add a little more milk; if too wet, add a bit more flour. It should hold together easily when you shape it.

Chocolate Chip Cookie Dough Hearts You Can’t Resist

• Craft a Romantic Treat: Create a stunning, Instagram-worthy beverage that screams love and sweetness, perfect for impressing your special someone with minimal culinary skills.
• Customize Your Flavor Profile: Easily adjust the strawberry syrup's sweetness and experiment with different milk types or coffee strengths to match personal preferences.
• Celebrate Love with Homemade Charm: Skip expensive cafe drinks by preparing a personalized latte that shows thoughtfulness and creativity, making your Valentine feel extra special.
• Quick Gourmet Experience: Transform simple ingredients into a luxurious drink within minutes, delivering restaurant-quality presentation without complex techniques.

Ingredients for Chocolate Chip Cookie Dough Hearts

• Butter: Provides rich, creamy texture and helps bind the cookie dough together.
• Granulated Sugar, Brown Sugar: Offer sweetness and contribute to the soft, chewy texture of the cookie dough.
• Vanilla Extract: Adds depth of flavor and classic cookie aroma.
• Milk: Helps create a smooth, pliable cookie dough consistency.

• Heat-Treated Flour: Ensures food safety by eliminating potential bacteria and allows safe consumption of raw dough.
• Salt: Enhances overall flavor and balances the sweetness of the cookie dough.

• Mini Chocolate Chips, Chocolate Chips: Provide bursts of chocolate flavor throughout the cookie dough and for coating.
• Coconut Oil: Helps create a smooth, glossy chocolate coating that sets easily.
• Sprinkles, Sea Salt: Optional toppings that add visual appeal and extra flavor complexity.

Chocolate Chip Cookie Dough Hearts Recipe

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4.9 from 38 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Homemade chocolate chip cookie dough hearts bring sweet romance to dessert tables. Rich chocolate and creamy dough merge into playful heart-shaped treats perfect for sharing intimate moments with someone special.

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Ingredients

Scale 1x2x3x

Chocolate:

• 1/2 cup mini chocolate chips

Dry Ingredients:

• 1 1/4 cups all-purpose flour (heat-treated to ensure safety)
• 1/4 teaspoon salt
• 1/3 cup granulated sugar
• 1/2 cup brown sugar, packed

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons milk

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Instructions

1. Cream butter with both sugars until light and fluffy using an electric mixer at medium speed for 2-3 minutes.
2. Incorporate vanilla extract and milk into the butter-sugar mixture, blending until fully integrated.
3. Carefully sift and mix heat-treated flour with salt, stirring until dough reaches a uniform consistency.
4. Gently fold mini chocolate chips into the dough, distributing evenly throughout.
5. Place dough between two parchment paper sheets and roll to a uniform 1/2-inch thickness.
6. Press heart-shaped cookie cutter into rolled dough, transferring cut shapes onto a lined baking sheet.
7. Refrigerate heart-shaped dough pieces for 30 minutes until completely firm and chilled.
8. Melt chocolate chips and coconut oil in microwave, stirring every 20-30 seconds until smooth and glossy.
9. Position chilled cookie dough hearts on a wire rack positioned over a baking sheet.
10. Generously coat each heart with melted chocolate, using a spatula to ensure complete coverage.
11. Embellish with optional sprinkles or sea salt while chocolate remains wet and malleable.
12. Return chocolate-covered hearts to refrigerator for 15-20 minutes until chocolate sets completely.
13. Serve directly from refrigerator or allow to soften slightly at room temperature before enjoying.

Notes

• Carefully heat-treat flour in the oven at 350°F for 5-7 minutes to eliminate potential bacteria, ensuring safe consumption of raw dough.
• Use room temperature butter for smoother mixing and better cookie dough texture, preventing lumpy or uneven consistency.
• Try alternative chocolate chips like dark, white, or vegan options to customize flavor and dietary preferences.
• Refrigerate dough for easier handling and cleaner heart-shaped cuts, preventing sticky and difficult-to-manage mixture.

• Prep Time: 45 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 109 kcal
• Sugar: 7 g
• Sodium: 44 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg