Dreamy Chocolate Chip Cookie Dough Ice Cream Cake Recipe

Sweet memories flood back when talking about this decadent chocolate chip cookie dough ice cream cake that promises pure dessert bliss.

Layers of creamy frozen delight intertwine with chunks of rich, unbaked cookie dough.

Nostalgic flavors dance across your palate, creating an irresistible symphony of textures.

Soft, chilled cake melts into smooth ice cream, revealing playful cookie dough surprises.

Crafting this dessert feels like a delightful culinary adventure, challenging traditional baking expectations.

Indulgent yet surprisingly simple, this recipe transforms ordinary ingredients into an extraordinary treat.

You won’t be able to resist diving spoon-first into this cool, sweet masterpiece.

Reasons to Try Chocolate Chip Cookie Dough Ice Cream Cake

• Savor Rich Flavor Combinations: Experience a mouthwatering blend of crispy parmesan-crusted pork chops with creamy, cheesy scalloped potatoes that deliver incredible taste in every single bite.
• Tackle Simple Cooking Techniques: Master basic culinary skills by searing, layering, and baking, making this recipe perfect for home cooks looking to improve their kitchen confidence without complex methods.
• Create One-Pan Comfort Meal: Enjoy a complete dinner featuring protein and side dish baked together, reducing cleanup time and providing a satisfying, hearty meal that appeals to family and guests alike.
• Customize with Ease: Adapt the recipe by switching cheese types, adding herbs, or adjusting seasoning to match personal preferences, making it a versatile dish for different taste buds.

Ingredients for Chocolate Chip Cookie Dough Ice Cream Cake

• Graham Crackers or Chocolate Cookies: Provide a crunchy and sweet base for the cake.

• Vanilla Ice Cream: Creates the creamy foundation of the dessert.
• Chocolate Chip Cookie Dough: Adds chunks of sweet, raw cookie dough throughout the ice cream.
• Chocolate Chips: Provide extra chocolate bursts in the ice cream.

• Whipped Cream, Extra Cookie Dough Pieces: Add a light, fluffy topping and additional texture to the finished cake.

How to Make Chocolate Chip Cookie Dough Ice Cream Cake

Step 1: Create Crumbly Cookie Base

Grab your favorite chocolate chip cookies and crush them into fine crumbs using a food processor or rolling pin. Press the crumbs firmly into the bottom of a springform pan, creating a solid, even layer that will serve as the delicious foundation for your ice cream cake.

Step 2: Whip Up Creamy Ice Cream Mixture

• Chunks of homemade cookie dough
• Scattered chocolate chips

Mix these ingredients carefully to ensure an even distribution of sweet, chunky goodness throughout the ice cream.

Step 3: Layer the Delightful Filling

Pour the ice cream and cookie dough mixture over the prepared cookie crust.

Use a spatula to smooth the top, creating a perfectly even surface that looks as amazing as it will taste.

Step 4: Freeze Into Delectable Perfection

Place the cake in the freezer and let it set for several hours.

The cake needs to become completely firm, allowing all the flavors to meld together and create a spectacular frozen dessert.

Step 5: Garnish and Serve

Before serving, consider adding a fluffy layer of whipped cream on top.

Sprinkle extra cookie dough pieces for a final touch of indulgence that will make your guests swoon with delight.

Pro Tips for Chocolate Chip Cookie Dough Ice Cream Cake

• Crush cookies extra fine for a smoother, more compact crust that holds together perfectly.
• Let ice cream soften just enough to mix easily without becoming too runny, keeping the texture creamy and consistent.
• Fold cookie dough chunks gently to prevent breaking them and maintain distinct pieces throughout the cake.
• Wrap the springform pan in plastic wrap before freezing to prevent freezer burn and protect the cake's texture.
• Chill serving plates beforehand to keep slices from melting quickly and maintain the cake's beautiful presentation.

Flavor Variations for Chocolate Chip Cookie Dough Ice Cream Cake

• Cookie Dough Brownie Base: Replace the cookie crust with a rich chocolate brownie layer for an extra decadent dessert.
• Salted Caramel Drizzle: Swirl homemade salted caramel sauce between ice cream layers for a luxurious flavor profile.
• Nutty Crunch Edition: Mix chopped pecans or almonds into the ice cream for added texture and nutty complexity.
• Oreo Cookie Explosion: Swap the original crust with crushed Oreo cookies and incorporate Oreo chunks throughout the ice cream layer for intense cookie lovers.

Serving Suggestions for Chocolate Chip Cookie Dough Ice Cream Cake

• Cookie Dough Ice Cream Cake Celebration Centerpiece: Slice this decadent dessert at birthday parties, creating a show-stopping moment that delights guests of all ages. Kids and adults will love the surprise cookie dough chunks hidden within creamy layers.
• Romantic Dessert Night Treat: Serve two elegant slices on a romantic dinner plate, drizzling some chocolate sauce and adding fresh strawberries alongside. Perfect for date nights or anniversary celebrations.
• Summer Backyard Dessert Station: Display the cake on a beautiful cake stand with additional cookie dough pieces and chocolate chips scattered around. Guests can customize their slice with extra toppings like sprinkles or caramel sauce.

Storage Advice for Chocolate Chip Cookie Dough Ice Cream Cake

• Store the ice cream cake in the freezer, tightly wrapped in plastic wrap or placed in an airtight container to prevent freezer burn and maintain its creamy texture.
• If not serving immediately, keep the whipped cream and extra cookie dough pieces separate and add them just before serving to maintain their fresh texture and prevent sogginess.
• Consume the cake within 5-7 days for the best flavor and quality, as ice cream can develop ice crystals and lose its smooth consistency over time.
• Place the cake in the back of the freezer where temperature remains most consistent, away from the door to prevent repeated temperature fluctuations that can affect the cake's texture.

FAQs

• Can I use homemade cookie dough?

Yes, you can make your own edible cookie dough without eggs for this recipe. Just ensure it’s safe to eat raw.

• How do I prevent the ice cream from melting during preparation?

Work quickly and keep the ice cream in the freezer until right before you mix in the cookie dough chunks. Use chilled utensils and work in a cool kitchen.

• Is this dessert kid-friendly?

Absolutely! Kids love the combination of cookie dough and ice cream. Just supervise when handling the springform pan and cutting the cake.

• Can I make this cake in advance?

Definitely. You can prepare the cake up to a week ahead and keep it frozen, covered tightly with plastic wrap. Add fresh toppings just before serving.

Chocolate Chip Cookie Dough Ice Cream Cake Recipe

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4.5 from 22 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

This irresistible chocolate chip cookie dough ice cream cake combines layers of creamy ice cream and chunks of edible cookie dough for a delightful dessert. Dessert enthusiasts will savor each cool, indulgent bite of this crowd-pleasing treat.

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Ingredients

Scale 1x2x3x

• 1 batch chocolate chip cookie dough (homemade or store-bought)
• 1.5 quarts (1.4 L) vanilla ice cream
• 1/2 cup (85 g) chocolate chips
• 1 cup (120 g) crushed cookies (for crust)
• 1 cup (240 ml) whipped cream (optional, for topping)

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Instructions

1. Crush cookies into fine crumbs and firmly press into the bottom of a springform pan, creating an even, compact base layer.
2. Allow vanilla ice cream to soften at room temperature for 10-15 minutes, then gently fold in scattered cookie dough chunks and chocolate chips throughout the mixture.
3. Carefully spread the ice cream blend over the prepared cookie crust, using a spatula to create a smooth, level surface with minimal air pockets.
4. Transfer the cake to the freezer and allow it to set completely, approximately 4-6 hours or overnight for optimal firmness.
5. Before serving, remove the cake from the freezer and let it rest at room temperature for 5 minutes to slightly soften.
6. Garnish with delicate dollops of whipped cream and sprinkle additional cookie dough pieces and chocolate chips across the top for a decorative finish.
7. Slice the cake with a warm knife for clean, precise servings and enjoy the rich, creamy dessert immediately.

Notes

• Chill your springform pan beforehand to help the crust set faster and more evenly.
• Use room temperature ice cream to make folding in cookie dough easier without creating icy chunks.
• For a gluten-free version, swap regular cookies with gluten-free graham crackers or almond flour cookies.
• If you prefer less sweetness, use dark chocolate chips and reduce the amount of sugar in the cookie dough.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 28 g
• Sodium: 110 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 45 mg