Cozy Chocolate Fudge Pecan Pie Recipe for Sweet Celebrations

Rich, decadent southern chocolate fudge pecan pie delights dessert enthusiasts with its irresistible layers of indulgence.

Smooth chocolate mingles beautifully with crunchy pecans in this classic Southern treat.

Each slice promises a symphony of textures and deep, luscious flavors.

The golden-brown pastry cradles a molten chocolate filling that melts effortlessly on your tongue.

Buttery pecans add a delightful crunch that elevates every single bite.

Generations of bakers have perfected this beloved dessert, turning simple ingredients into pure culinary magic.

You’ll want to savor every single morsel of this extraordinary pie.

Why Chocolate Fudge Pecan Pie Is A Favorite

• Indulge in Decadence: This giant Reeses Peanut Butter Cup Pie delivers an irresistible chocolate and peanut butter experience that feels like a massive, luxurious dessert.
• Craft with Minimal Skills: No advanced baking techniques required – even kitchen novices can create this showstopping treat with simple microwave and mixing steps.
• Perfect for Crowd-Pleasing: Large pie format makes it ideal for gatherings, potlucks, and celebrations where everyone craves a delicious shared dessert that sparks conversation.
• Minimal Preparation Needed: With just a few ingredients and straightforward assembly, this recipe offers maximum flavor impact without complex cooking methods or extensive time investment.

Ingredients Needed For Chocolate Fudge Pecan Pie

• Pie Crust: A pre-made or homemade base that provides the foundation for the delicious chocolate fudge pie.

• Chocolate Chips: Rich chocolate that creates a smooth, decadent fudge-like filling.
• Butter: Adds richness and helps create a silky texture in the chocolate mixture.

• Granulated Sugar, Brown Sugar: Provide sweetness and help create a caramel-like depth of flavor.
• Light Corn Syrup: Ensures a smooth, glossy filling and prevents sugar crystallization.
• Eggs: Act as a binding agent and help set the pie filling.

• Vanilla Extract: Adds a warm, classic flavor that complements the chocolate.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Pecan Halves: Provide a crunchy texture and nutty flavor that contrasts with the smooth chocolate filling.

• Whipped Cream, Vanilla Ice Cream: Offer a cool, creamy complement to the rich chocolate pie.

Clear Instructions For Baking Fudge Pecan Pie

Step 1: Warm Up the Oven

Fire up your oven to 350°F (175°C). Gently place the pie crust into a 9-inch pie pan and create beautiful crimped edges around the rim.

Step 2: Melt Chocolate Goodness

Grab a microwave-safe bowl and combine chocolate chips and butter. Zap in 30-second bursts, stirring between each interval until you create a silky smooth mixture.

Let it cool down slightly.

Step 3: Whip Up the Filling Base

• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Salt
• Light corn syrup

Blend until everything is perfectly combined and looks glossy.

Step 4: Create Chocolate Magic

Pour the melted chocolate mixture into the sugar mixture. Stir until completely smooth and integrated.

Gently fold in the pecan halves, ensuring they’re evenly distributed.

Step 5: Build Your Pie

Transfer the luscious filling into the prepared pie crust.

Use a spatula to spread it evenly across the surface.

Step 6: Bake to Perfection

Slide the pie into the preheated oven.

Bake for 50-55 minutes until the center sets and the top develops a delicate crackle.

Step 7: Cool and Indulge

Allow the pie to cool completely before slicing.

For an extra treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Helpful Tips For Perfect Chocolate Fudge Pie

• Melt chocolate and butter slowly in short microwave intervals to prevent burning and achieve a silky smooth texture.
• Gently fold pecans into the filling to ensure even distribution without breaking the nuts.
• Cover pie edges with aluminum foil if they brown too quickly during baking to prevent burning.
• Use a knife inserted near the center to check doneness – it should come out mostly clean with slight moisture.
• Chill the pie for a firmer texture and more intense flavor before serving with a dollop of whipped cream.

Creative Twists To Try On Fudge Pecan Pie

• Nutty Chocolate Almond Pie: Replace pecans with sliced almonds and add almond extract for a different nutty flavor profile.
• Vegan Chocolate Caramel Pie: Swap butter with coconut oil, use flax eggs, and replace corn syrup with maple syrup for a plant-based version.
• Gluten-Free Chocolate Walnut Pie: Use a gluten-free pie crust and substitute pecans with chopped walnuts for those with wheat sensitivities.
• Dark Chocolate Espresso Pie: Incorporate strong espresso powder into the chocolate mixture and top with chocolate-covered espresso beans for an intense coffee kick.

Best Pairings To Serve With Chocolate Pie

• Pair with Bold Red Wine: Select a rich, full-bodied red wine like Cabernet Sauvignon or Zinfandel to complement the deep chocolate and nutty pecan flavors, creating a luxurious dessert experience.
• Enhance with Bourbon Vanilla Cream: Top the pie with a bourbon-infused whipped cream to add a smooth, warming undertone that highlights the pie's decadent chocolate and caramel notes.
• Balance with Cold Espresso: Serve a chilled espresso or affogato alongside the pie, which cuts through the richness and provides a refreshing contrast to the sweet, dense dessert.
• Amplify with Salted Caramel Drizzle: Add a light drizzle of salted caramel sauce over the slice to intensify the pie's complex flavor profile and create an extra layer of indulgence.

Tips To Keep Chocolate Fudge Pecan Pie Fresh

• Store covered with plastic wrap or aluminum foil in the refrigerator for up to 4 days. Keep the pie away from strong-smelling foods to preserve its delicate flavor.
• Wrap the completely cooled pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Store frozen slices for up to 1 month. Thaw in the refrigerator for best texture.

FAQs

• Are pecans necessary for this recipe?

Pecans add rich texture and nutty flavor, but you can substitute with walnuts or omit nuts entirely if needed.

• How do I know when the pie is fully baked?

The center should be set with a slight crackle on top, and a toothpick inserted near the center comes out mostly clean with minimal wet filling.

• Can I use dark chocolate instead of chocolate chips?

Yes, you can use dark chocolate, but milk chocolate chips will provide a sweeter, more traditional fudge-like flavor for this pie.

• Is this pie considered a dessert for special occasions?

This decadent pie works perfectly for holidays, gatherings, or as a rich weekend treat that combines chocolate and pecan flavors in one delicious dessert.

Chocolate Fudge Pecan Pie Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Indulgent chocolate fudge pecan pie showcases Southern dessert magic with rich, gooey chocolate and crunchy pecans. Silky filling nestled in a buttery crust promises sweet comfort that will transport you straight to grandma’s kitchen.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups pecan halves
• 1 cup semi-sweet chocolate chips
• 3 large eggs
• 3/4 cup light corn syrup
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed

Baking Base:

• 1 unbaked 9-inch pie crust

Flavor Enhancers:

• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

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Instructions

1. Position the oven rack in the center and preheat to 350°F. Gently transfer the pie crust into a 9-inch pie pan, carefully crimping the edges for a polished appearance.
2. Create a smooth chocolate base by microwaving chocolate chips and butter in 30-second bursts, stirring between intervals until completely melted and glossy. Allow the mixture to cool slightly.
3. In a separate mixing bowl, thoroughly whisk together granulated sugar, brown sugar, eggs, vanilla extract, salt, and light corn syrup until the ingredients are fully integrated and smooth.
4. Pour the melted chocolate mixture into the sugar mixture, stirring continuously to create a uniform, rich filling. Gently fold in pecan halves, distributing them evenly throughout.
5. Transfer the filling into the prepared pie crust, using a spatula to ensure an even distribution and smooth surface.
6. Place the pie in the preheated oven and bake for 50-55 minutes. The pie is ready when the center appears set and the top develops a subtle crackled texture.
7. Remove from the oven and allow the pie to cool completely at room temperature. For an indulgent presentation, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

• Toast pecans before adding to enhance their nutty flavor and provide extra crunch.
• Prevent pie crust edges from burning by covering with aluminum foil during last 15-20 minutes of baking.
• Use high-quality dark chocolate for richer, more intense chocolate flavor in the filling.
• For gluten-free version, substitute traditional pie crust with almond flour or gluten-free pastry crust.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 488
• Sugar: 42 g
• Sodium: 151 mg
• Fat: 32 g
• Saturated Fat: 11 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 75 mg