Salty-Sweet Chocolate Peanut Butter Pretzel Candies Recipe

Sweet and salty chocolate peanut butter pretzel candies spark joy in every bite.

Crunchy pretzels provide the perfect base for a decadent treat.

Melted chocolate and creamy peanut butter create an irresistible combination that feels like a secret indulgence.

Layers of rich flavors meld together, promising a delightful snack that satisfies intense cravings.

Minimal ingredients and simple steps make this recipe accessible for anyone wanting a quick dessert.

Each morsel delivers a powerful punch of contrasting textures and complementary tastes.

You’ll fall in love with these addictive little confections that blend saltiness and sweetness seamlessly.

Prepare to experience a mouthwatering adventure that transforms ordinary ingredients into an extraordinary treat.

Proper Storage For Peanut Butter Pretzel Candies

• Store candies in an airtight container in the refrigerator for up to 7 days. Keep them separated with parchment paper to prevent sticking.
• Layer candies between wax paper in a freezer-safe container. Seal tightly and freeze for 2-3 months. Thaw in the refrigerator before serving.
• If serving within 24 hours, keep candies in a cool, dry place in a sealed container. Avoid direct sunlight or warm areas to maintain chocolate's texture.
• Pack candies in cute gift boxes with wax paper between layers. Wrap in cellophane for a pretty presentation that keeps them fresh and prevents damage during transport.

FAQs

• What ingredients do I need for this recipe?

You’ll need chocolate chips, peanut butter, powdered sugar, and pretzels – just four simple ingredients that create a delicious candy.

• Can I use different types of chocolate?

Absolutely! You can swap milk, dark, or white chocolate based on your preference. Each type will give a slightly different flavor profile to the candies.

• Do I need any special equipment to make these candies?

No special equipment is required. Just a microwave-safe bowl, a mixing bowl, a baking sheet, and parchment paper are all you’ll need to create these treats.

• How can I prevent the chocolate from seizing when melting?

Melt the chocolate slowly in 30-second intervals, stirring between each interval. This helps prevent burning and ensures a smooth, glossy chocolate coating for your candies.

Chocolate Peanut Butter Pretzel Candies Treat

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Ingredients For Chocolate Peanut Butter Pretzel Candies

• Chocolate Chips: Smooth melting chocolate that provides a rich, glossy exterior for the candies.

• Peanut Butter: Creamy base that adds nutty flavor and helps bind the candy ingredients.
• Powdered Sugar: Sweetens and helps create a firm texture for the candy centers.
• Pretzels: Crunchy ingredient that adds a salty, crisp texture to the candies.

• Parchment Paper: Prevents sticking and makes it easy to remove candies from the baking sheet.

Preparation Steps For Chocolate Peanut Butter Pretzel Candies

Step 1: Melt Chocolate Smoothly

Place chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until the chocolate becomes completely smooth and glossy.

Be careful not to overheat, as chocolate can burn quickly.

Step 2: Create Peanut Butter Base

• Peanut butter
• Powdered sugar

Mix thoroughly until the mixture becomes uniform and creamy with no sugar lumps remaining.

Step 3: Add Crunchy Pretzel Texture

Crush pretzels into small pieces. Fold the crushed pretzels into the peanut butter mixture, ensuring even distribution for a consistent crunch in every bite.

Step 4: Shape Delectable Treats

Use your hands or a small scoop to form compact balls from the peanut butter pretzel mixture. Place each ball onto a parchment-lined baking sheet, leaving space between them.

Step 5: Chocolate Dipping Technique

Carefully submerge each peanut butter pretzel ball into the melted chocolate. Use a fork to lift and allow excess chocolate to drip off, creating an even coating.

Step 6: Chill and Set

Transfer the chocolate-covered candies to the refrigerator. Let them rest for at least 30 minutes until the chocolate hardens completely and becomes crisp.

Helpful Tips For Peanut Butter Pretzel Candies

• Swap milk chocolate for dark chocolate to reduce sugar and add antioxidants.
• Use gluten-free pretzels to make this recipe suitable for those with gluten sensitivities.
• Chill the peanut butter mixture for 15 minutes before forming balls to prevent sticking and make shaping easier.
• Sprinkle sea salt on top of chocolate-coated candies for an extra flavor boost and gourmet touch.
• Store candies in an airtight container in the refrigerator for up to one week to maintain freshness and texture.

Flavor Options For Peanut Butter Pretzel Candies

• No-Bake Energy Bites: Replace pretzels with rolled oats and add chia seeds for a protein-packed snack.
• Dark Chocolate Coconut Version: Swap pretzels with shredded coconut and use dark chocolate for a rich, intense flavor.
• White Chocolate Almond Crunch: Use white chocolate coating and replace pretzels with chopped almonds for a nutty texture.
• Salted Caramel Chocolate Clusters: Drizzle homemade caramel sauce over chocolate-coated balls and sprinkle sea salt for gourmet taste.

Pairings That Go With Peanut Butter Pretzel Candies

• Sweet Treat Party Platter: Arrange these delightful candies on a decorative wooden board with fresh berries, nuts, and mint leaves for an eye-catching dessert display that will impress guests at gatherings.
• Holiday Gift Packaging: Nestle candies in cute mini paper cups, stack them in clear gift boxes tied with festive ribbons. Perfect for homemade holiday presents that show personal care and delicious creativity.
• Dessert Charcuterie Accent: Include these chocolate-covered treats as a decadent addition to a dessert board. Cluster them alongside other bite-sized sweets like marshmallows, caramel pieces, and chocolate truffles for a stunning spread.

Chocolate Peanut Butter Pretzel Candies Recipe

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4.8 from 26 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Homemade chocolate peanut butter pretzel candies blend salty and sweet flavors into irresistible treats. Crisp pretzels, creamy peanut butter, and rich chocolate create a simple yet indulgent snack you’ll crave again and again.

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Ingredients

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• 1 cup creamy peanut butter
• 2 cups chocolate chips (milk or semi-sweet)
• 2 cups mini pretzels, crushed
• 1/2 cup (120 ml) powdered sugar

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Instructions

1. Create a smooth, velvety chocolate base by microwaving chocolate chips in 30-second intervals, stirring between each cycle until fully liquefied.
2. Combine peanut butter and powdered sugar in a mixing bowl, blending until achieving a uniform, creamy consistency.
3. Incorporate crushed pretzels into the peanut butter mixture, ensuring even distribution of crunchy fragments throughout the blend.
4. Craft compact, uniform spheres from the peanut butter pretzel mixture, positioning each carefully on a parchment-lined tray.
5. Submerge each peanut butter ball completely in the melted chocolate, utilizing a fork or dipping tool to ensure thorough coverage.
6. Transfer the chocolate-coated candies to the refrigerator, allowing them to solidify and set for approximately 30 minutes at a cool 40°F.
7. Once chocolate has hardened and reached a firm texture, remove from refrigerator and serve chilled for optimal taste and crunch.

Notes

• Opt for high-quality chocolate chips like dark or milk chocolate for richer flavor complexity.
• Use natural peanut butter without added sugars for a more authentic, less sweet taste.
• Crush pretzels into fine, uniform pieces to ensure smooth texture and even coating in the peanut butter mixture.
• Chill the peanut butter balls for 15 minutes before dipping in chocolate to prevent crumbling and create cleaner chocolate coating.
• Store candies in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.
• For gluten-free version, substitute regular pretzels with gluten-free pretzels or crushed nuts like almonds.
• Try different chocolate types like white chocolate or add sea salt sprinkle for gourmet twist.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 213
• Sugar: 15 g
• Sodium: 120 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 5 mg