Fluffy Cinnamon Cream Cheese Cookies Recipe for Sweet Cravings

Soft and pillowy cinnamon cream cheese cookies dance with warmth and nostalgia in every delightful bite.

Sweet memories of grandma’s kitchen waft through the air when you mix these magical ingredients.

Delicate spices whisper comfort and joy into each perfectly crafted morsel.

cream cheese adds unexpected richness that makes these cookies melt on your tongue.

Simple pantry staples transform into extraordinary treats with minimal effort and maximum satisfaction.

These cookies promise to surprise and delight even the most discerning dessert enthusiast.

Bake a batch and watch smiles bloom across eager faces.

Reasons to Try Cinnamon Cream Cheese Cookies

• Simplify Baking: Perfect for bakers who want a delightful chocolate cake without complex techniques, this recipe offers straightforward steps anyone can follow.
• Crowd-Pleasing Flavor: Rich chocolate combined with crunchy pecans creates an irresistible taste that appeals to both kids and adults, making it ideal for family gatherings and potlucks.
• Quick Preparation: Minimal ingredients and simple mixing method mean you can prepare this decadent dessert without spending hours in the kitchen, perfect for busy home cooks seeking a delicious treat.
• Versatile Celebration Cake: Whether it's a birthday, holiday, or casual weekend dessert, this chocolate pecan dream cake fits any occasion with its impressive look and mouthwatering flavor.

Ingredients for Cinnamon Cream Cheese Cookies

• Cream Cheese: A soft, tangy ingredient that adds richness and moisture to the cookies.
• Butter: Provides a rich, creamy flavor and helps create a tender texture.

• Granulated Sugar, Brown Sugar: Sweetens the cookies and helps create a golden, crisp exterior.

• Egg: Helps bind the ingredients and provides structure to the cookies.
• Vanilla Extract: Adds a warm, classic flavor that complements the cinnamon.

• All-Purpose Flour: The main structure for the cookie dough.
• Cinnamon: Brings a warm, spicy flavor that defines the cookie's character.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies.

How to Make Cinnamon Cream Cheese Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350°F and grab your baking sheets. Line them with parchment paper to prevent any sticky situations.

Step 2: Whip the Creamy Base

Grab your mixer and blend cream cheese and butter until they transform into a smooth, dreamy mixture. Make sure everything is super soft and combines perfectly.

Step 3: Sweeten the Deal

Pour in granulated sugar and brown sugar. Whip these ingredients until the mixture becomes light and fluffy like a sweet cloud.

Step 4: Add Moisture and Flavor

Crack an egg into the mixture and splash in vanilla extract. Mix until everything is beautifully incorporated and looks silky.

Step 5: Create the Dry Blend

• All-purpose flour
• Ground cinnamon
• Baking powder
• Salt

Whisk these ingredients until they’re evenly mixed and look like a perfect sandy texture.

Step 6: Marry the Mixtures

Slowly fold the dry ingredients into the wet ingredients.

Stir gently until a soft dough forms. Don’t overmix – you want a tender cookie.

Step 7: Shape the Cookies

Use a spoon to drop dollops of dough onto your prepared baking sheets. Leave some space between each cookie for spreading.

Step 8: Bake to Golden Perfection

Slide the baking sheets into the oven. Bake for 10-12 minutes until the edges turn a beautiful golden brown.

Step 9: Cool and Enjoy

Remove cookies from the oven and let them cool completely on a wire rack. Once cooled, these cinnamon cream cheese cookies are ready to munch!

Pro Tips for Cinnamon Cream Cheese Cookies

• Soften cream cheese and butter completely at room temperature for a smoother, more even cookie texture.
• Use fresh ground cinnamon for a more intense, aromatic flavor that elevates the entire cookie.
• Chill the dough for 30 minutes before baking to prevent spreading and maintain a perfect round shape.
• For gluten-free options, substitute all-purpose flour with a 1: 1 gluten-free baking blend without compromising taste.
• Store cookies in an airtight container with a slice of bread to keep them soft and moist for several days.

Flavor Variations for Cinnamon Cream Cheese Cookies

• Maple Pecan Sensation: Replace cinnamon with maple extract, fold in chopped pecans for a nutty crunch and rich, woodsy flavor.
• Chocolate Swirl Classic: Mix melted dark chocolate into half the dough, creating marbled cookies with deep cocoa undertones.
• Lemon Cream Burst: Add fresh lemon zest and replace vanilla with lemon extract for a bright, tangy cookie experience.
• Espresso Cream Dream: Incorporate finely ground espresso powder into the dry ingredients for a rich, coffee-infused cookie with subtle caffeine kick.

Serving Suggestions for Cinnamon Cream Cheese Cookies

• Cozy Holiday Cookie Platter: Arrange cookies on a festive wooden board with cinnamon sticks, sprinkle powdered sugar, and add small holly sprigs for a charming winter presentation.
• Afternoon Tea Delight: Serve these cookies alongside a warm cup of chai or spiced tea, creating a comforting and elegant dessert experience that highlights the cinnamon's warmth.
• Dessert Parfait Companion: Layer crumbled cookies between vanilla yogurt and caramel sauce in elegant glasses, creating a delightful texture contrast and elevating the simple cookie into a sophisticated treat.
• Ice Cream Sandwich Twist: Sandwich a scoop of vanilla or cinnamon ice cream between two cookies, rolling the edges in chopped nuts for an extra crunch and gourmet touch.

Storage Advice for Cinnamon Cream Cheese Cookies

• Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep in the refrigerator for up to 5 days.
• Place cookies in a freezer-safe container or zip-lock bag, separating layers with wax paper. Freeze for up to 3 months, ensuring they're completely cool before storing.
• Keep cookies in a sealed container at room temperature for 2-3 days, away from direct sunlight and heat sources to maintain their soft texture.
• Wrap unbaked cookie dough tightly in plastic wrap and store in the refrigerator for up to 3 days, or freeze for 1 month before baking.

FAQs

• Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, full-fat cream cheese provides better texture and richer flavor for these cookies.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to help maintain the cookie shape and prevent excessive spreading.

• Is there a way to make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for similar texture and consistency.

• Can I freeze the cookie dough for later use?

Absolutely! You can freeze the dough in a sealed container for up to 3 months. Thaw in the refrigerator before baking.

Cinnamon Cream Cheese Cookies Recipe

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4.8 from 29 reviews

• Total Time: 28 minutes
• Yield: 24 1x

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Description

Homemade cinnamon cream cheese cookies blend sweet and tangy flavors for a delightful treat. Warm spices and creamy texture make these cookies perfect for sharing with friends and family.

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Ingredients

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• 8 oz cream cheese, softened
• 1/2 cup (113 g) butter, softened
• 3/4 cup (150 g) granulated sugar
• 1/4 cup (50 g) brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups (240 g) all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Warm the oven to 375°F and arrange parchment paper across baking trays to prevent sticking.
2. Whip cream cheese and butter in a mixing bowl until smooth and integrated, approximately 2-3 minutes.
3. Incorporate granulated and brown sugars, blending until the mixture becomes light and airy.
4. Gently fold in the egg and vanilla extract, stirring until completely combined.
5. Separately sift flour, ground cinnamon, baking powder, and salt, ensuring even distribution of dry ingredients.
6. Slowly introduce the dry mixture into the wet ingredients, stirring carefully to create a consistent dough.
7. Using a cookie scoop or spoon, delicately place rounded dollops of dough onto prepared baking sheets, maintaining consistent spacing.
8. Position trays in preheated oven and bake for 11-13 minutes, watching for golden-brown edges as an indicator of doneness.
9. Remove from oven and allow cookies to rest on baking sheets for 3-4 minutes before transferring to a wire cooling rack.
10. Once completely cooled, serve and enjoy the rich, aromatic cinnamon-infused treats.

Notes

• Ensure cream cheese and butter are at room temperature for smooth, even mixing that creates a perfectly creamy base.
• Use freshly ground cinnamon for a more intense, aromatic flavor that elevates the cookie’s taste profile.
• For a gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend to make these cookies accessible to more people.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a more compact, tender cookie shape.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120 kcal
• Sugar: 8 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg