Heavenly Cinnamon Roll Cheesecake Recipe for Sweet Tooth Bliss

My kitchen experiments with an incredible cinnamon roll cheesecake often surprise even seasoned bakers.

Sweet aromas fill the space whenever this delectable dessert comes together.

Creamy layers merge classic cheesecake richness with beloved pastry flavors.

Swirling cinnamon throughout creates magical moments of pure indulgence.

Delicate textures blend smooth cream cheese and tender cake elements.

Guests will absolutely marvel at the decadent presentation and complex taste profile.

Each slice promises a delightful journey through comfort and culinary creativity.

Come savor this irresistible treat that blends two beloved desserts into one spectacular experience.

FAQs

• Can I make this cheesecake ahead of time?

Yes, you can prepare the cheesecake 1-2 days in advance and store it covered in the refrigerator. The flavors actually develop and become more intense when chilled overnight.

• Is it okay to use store-bought cinnamon roll dough?

Absolutely! Pre-made cinnamon roll dough works perfectly and saves time. Just ensure the dough is fresh and of good quality for the best results.

• How do I know when the cheesecake is fully baked?

The cheesecake is done when the edges are set but the center still has a slight jiggle. It should not be completely liquid, but not totally firm either. A slight wobble indicates it’s perfectly baked.

Cinnamon Roll Cheesecake with Rich Layers

• Swirl with Flair: Create a stunning dessert that combines the beloved cinnamon roll with classic cheesecake, delivering a show-stopping treat that will impress family and friends.
• Minimal Prep, Maximum Flavor: Requires simple ingredients and basic baking skills, making it accessible for home bakers of all experience levels who want to create something special.
• Crowd-Pleasing Comfort: Perfect for gatherings, potlucks, or weekend family desserts, this recipe brings together two classic favorites into one irresistible sweet sensation that everyone will love.
• No-Stress Baking: Straightforward steps and common kitchen ingredients mean you can whip up this decadent dessert without complicated techniques or hard-to-find components.

Ingredients for Cinnamon Roll Cheesecake

• Cinnamon Roll Dough: A pre-made or homemade sweet dough that creates a delicious foundation for the cheesecake.

• Cream Cheese: The primary creamy base that gives the cheesecake its signature rich and smooth texture.
• Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Vanilla Extract: Provides a warm, aromatic flavor that enhances the overall taste of the cheesecake.
• Eggs: Bind the ingredients together and help the cheesecake set during baking.
• Sour Cream: Contributes to the creamy texture and adds a subtle tangy flavor.
• Heavy Cream: Helps create a silky and luxurious consistency in the cheesecake.

• Brown Sugar, Cinnamon: Create a sweet and warm swirl that adds depth and complexity to the cheesecake.
• Butter, Powdered Sugar, Vanilla Extract: Combine to make a smooth and creamy glaze for topping the cheesecake.

How to Prepare Cinnamon Roll Cheesecake

Step 1: Warm Up the Oven

Preheat your oven to the perfect temperature and grab a springform pan.

Line the bottom with parchment paper to ensure easy removal later.

Step 2: Create the Cinnamon Roll Base

Gently press the soft cinnamon roll dough into the bottom of the prepared pan, creating an even, delicious foundation for your cheesecake.

Step 3: Whip Up the Creamy Filling

• Cream cheese
• Granulated sugar
• Vanilla extract

Whisk until the mixture becomes silky smooth and free of lumps.

Step 4: Incorporate the Eggs

Add eggs one at a time, mixing thoroughly after each addition.

• Sour cream
• Heavy cream

Ensure the mixture remains light and fluffy.

Step 5: Craft the Cinnamon Swirl

• Brown sugar
• Ground cinnamon

Delicately swirl this sweet mixture into the cheesecake batter, creating beautiful marbled patterns.

Step 6: Bake to Perfection

Pour the cheesecake filling over the cinnamon roll base.

Bake in the preheated oven until the center is set but still slightly jiggly.

Step 7: Create the Dreamy Glaze

• Softened butter
• Powdered sugar
• Vanilla extract

Once the cheesecake has cooled completely, drizzle the glaze over the top.

Step 8: Chill and Serve

Refrigerate the cheesecake for several hours to allow it to set completely.

Slice and serve this decadent dessert to wow your friends and family.

Tips for Cinnamon Roll Cheesecake Success

• Bake the cheesecake in a water bath to create a moist environment and prevent surface cracking.
• Ensure cream cheese and eggs are at room temperature for a smoother, lump-free batter.
• Use a knife or toothpick to create beautiful cinnamon swirls without overmixing the batter.
• Refrigerate the cheesecake for at least 4 hours or overnight to develop full flavor and perfect texture.
• Substitute regular cinnamon roll dough with gluten-free cinnamon roll dough for a celiac-friendly dessert.

Variation Ideas for Cinnamon Roll Cheesecake

• Gluten-Free Cinnamon Roll Cheesecake: Replace regular cinnamon roll dough with gluten-free cinnamon roll dough or almond flour-based crust for those with gluten sensitivities.
• Dairy-Free Delight: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and swap regular butter for vegan butter in the glaze.
• Keto-Friendly Version: Create a low-carb crust using almond flour and replace sugar with erythritol or stevia, using full-fat cream cheese and heavy cream to maintain the classic cheesecake texture.
• Fruit-Infused Variation: Add a layer of caramelized apples or a raspberry compote between the crust and cheesecake filling for an extra burst of flavor and moisture.

Serving Suggestions for Cinnamon Roll Cheesecake

• Sweet Morning Brunch: Pair this decadent cheesecake with fresh coffee or a light mimosa for a luxurious breakfast treat that feels extra special.
• Dessert Elegance: Serve chilled slices on elegant dessert plates, garnished with a light dusting of cinnamon and a small mint leaf for sophisticated presentation.
• Party Sharing Style: Cut into smaller bite-sized squares for gatherings, allowing guests to enjoy multiple desserts without feeling overwhelmed by a large slice.
• Weekend Indulgence: Enjoy warm with a scoop of vanilla bean ice cream on the side, creating a delightful temperature and texture contrast that elevates the entire dessert experience.

How to Store Cinnamon Roll Cheesecake

• Store the cheesecake in an airtight container for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Wrap the entire cheesecake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, let the slice sit at room temperature for 15-20 minutes to soften slightly.
• If the cream cheese glaze has hardened, gently warm it in the microwave for 5-10 seconds, stirring until smooth and drizzleable.

Cinnamon Roll Cheesecake Recipe

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4.9 from 37 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Creamy cinnamon roll cheesecake blends classic dessert flavors in one irresistible treat. Rich cream cheese filling swirls with sweet cinnamon, promising a delightful experience you’ll savor to the last delicious bite.

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Ingredients

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Main Ingredients:

• 2 packages cream cheese
• 1 cup sugar
• 2 large eggs
• 1/2 cup sour cream

Cinnamon Roll Components:

• 1 package cinnamon roll dough
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup butter

Finishing Ingredients:

• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/2 cup powdered sugar

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Instructions

1. Warm the oven to 325°F and prepare a springform pan with parchment paper, ensuring complete bottom and side coverage.
2. Gently press unrolled cinnamon roll dough evenly across the pan’s base, creating a uniform crust layer.
3. Using an electric mixer, blend cream cheese until velvety, gradually incorporating granulated sugar and pure vanilla extract for a silky consistency.
4. Introduce eggs individually, mixing thoroughly after each addition to maintain a smooth texture without lumps.
5. Fold in sour cream and heavy cream, stirring gently to maintain the batter’s airy structure.
6. Combine ground cinnamon with rich brown sugar, creating a fragrant swirling mixture.
7. Artfully drizzle the cinnamon-sugar blend across the cheesecake batter, using a knife to create elegant marbled patterns.
8. Carefully transfer the entire mixture over the prepared cinnamon roll base, ensuring even distribution.
9. Bake in the preheated oven for approximately 50-60 minutes until the center is slightly jiggly but set.
10. Allow the cheesecake to cool completely at room temperature, then refrigerate for minimum 4 hours.
11. Prepare cream cheese glaze by whipping softened butter, powdered sugar, and vanilla until luxuriously smooth.
12. Generously drizzle the glaze over the chilled cheesecake before serving.

Notes

• Always use room temperature cream cheese to ensure a smooth, lump-free batter that blends perfectly.
• Gently swirl the cinnamon-brown sugar mixture into the cheesecake to create beautiful marbled patterns without overmixing.
• For a gluten-free version, swap traditional cinnamon roll dough with a gluten-free alternative or use a nut-based crust like almond flour.
• Prevent cracks by baking the cheesecake in a water bath and avoiding overbaking – the center should still have a slight jiggle when removed from the oven.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400 kcal
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg