Irresistible Cinnamon Roll French Toast Roll-up Recipe

Baking a delightful cinnamon roll French toast roll-up sparks joy in every kitchen adventurer.

Sweet aromas will soon dance through your home, promising pure breakfast bliss.

Soft tortillas become magical carriers of creamy, spiced goodness waiting to unfold.

Breakfast lovers appreciate quick recipes that deliver maximum flavor with minimal effort.

Cream cheese and cinnamon create a dreamy combination that melts perfectly inside each rolled treat.

Butter and maple syrup stand ready to complement these delectable morning delights.

Dive into this simple yet spectacular breakfast that guarantees smiles around the table.

FAQs

• How do I prevent the bread from tearing when rolling?

Use white sandwich bread that’s slightly soft and fresh. Gently roll with a rolling pin, applying even pressure to flatten without ripping.

• Can I prepare these roll-ups in advance?

Yes, you can assemble the rolls ahead of time and store them in the refrigerator for up to 2 hours before cooking. Keep them covered to prevent drying out.

• What type of bread works best for this recipe?

Soft white sandwich bread is ideal. Avoid crusty or artisan breads, as they’re too stiff and won’t roll easily without breaking.

• Is there a trick to getting an even golden brown color?

Use medium heat and watch carefully. Turn the roll-ups frequently to ensure even browning and prevent burning.

Why Cinnamon Roll French Toast Is Fun

• Crisp and Crunchy Delight: Enjoy perfectly golden shrimp with an irresistible crispy exterior that delivers a satisfying crunch in every bite.
• Quick Kitchen Magic: Prepare this restaurant-style appetizer in just a few simple steps, making it an ideal choice for spontaneous gatherings or last-minute meal plans.
• Flavor Explosion: The combination of tangy buttermilk marinade and zesty sauce creates a mouthwatering taste experience that'll have everyone asking for seconds.
• Crowd-Pleasing Potential: This recipe works brilliantly as a party appetizer, game day snack, or exciting addition to family dinners that appeals to both kids and adults.

What Goes in This Cinnamon Roll

• White Bread Slices: Soft and pliable slices perfect for creating a delicate roll-up texture.

• Butter: Adds richness and helps create a smooth, spreadable base for the cinnamon sugar mixture.
• Ground Cinnamon, Granulated Sugar: Classic sweet and warming combination that provides a traditional cinnamon roll flavor.

• Large Eggs: Bind the roll-ups and create a golden, crispy exterior when cooked.
• Whole Milk: Helps create a creamy, rich egg mixture for dipping.
• Vanilla Extract: Adds a subtle, sweet aromatic flavor to the egg mixture.

• Butter: Used for pan-frying the roll-ups to achieve a golden brown color.
• Powdered Sugar, Icing: Provides a sweet, decorative topping that enhances the dessert's presentation and flavor.

How to Make Cinnamon Roll Toast-Ups

Step 1: Flatten Bread Slices

Press each slice of bread flat using a rolling pin, creating a thin, uniform surface for easy rolling.

Step 2: Spread Buttery Goodness

Gently coat each flattened bread slice with a delicate layer of softened butter, ensuring complete coverage.

Step 3: Sprinkle Cinnamon Sugar Magic

Combine ground cinnamon and granulated sugar in a small bowl, then generously dust the buttered bread with the sweet and aromatic mixture.

Step 4: Create Tight Roll-Ups

Carefully roll each seasoned bread slice into a compact, tight cylinder, pressing the edges to seal.

Step 5: Prepare Egg Dipping Mixture

• Whole eggs
• Whole milk
• Pure vanilla extract

in a shallow dish until well combined and smooth.

Step 6: Warm the Cooking Surface

Melt butter in a skillet over medium heat, creating a golden cooking surface.

Step 7: Coat Roll-Ups

Completely immerse each bread roll in the egg mixture, ensuring all sides are evenly coated.

Step 8: Cook to Golden Perfection

Place roll-ups in the heated skillet, rotating every minute to achieve an even, crispy golden-brown exterior.

Step 9: Finish and Serve

Transfer cooked roll-ups to a serving plate and dust with powdered sugar or drizzle with sweet icing for a delectable finishing touch.

Helpful Notes for French Toast Roll-Ups

• Flatten bread slices completely to ensure even rolling and prevent thick, uneven edges.
• Use softened butter for smoother spreading and better cinnamon-sugar adhesion on bread.
• Whisk egg mixture thoroughly to create a consistent coating that helps achieve golden-brown exterior.
• Roll bread tightly without squeezing out filling to maintain compact and neat roll-ups.
• Serve immediately after cooking to enjoy crispy texture and warm, gooey cinnamon center.

Flavor Combos for Cinnamon Toast Roll-Ups

• Berry Bliss Roll-up: Replace cinnamon sugar with mixed berry jam, creating a fruity, tangy breakfast treat with fresh berries sprinkled inside.
• Nutty Crunch Edition: Add chopped almonds or pecans before rolling, providing extra texture and rich, toasted flavor to the classic recipe.
• Chocolate Dream Variation: Spread thin chocolate spread instead of butter, then dust with cocoa powder for a decadent morning indulgence.
• Savory Breakfast Wrap: Skip sweet ingredients, use cream cheese and chives, then coat with herbed egg mixture for a hearty morning option.

Great Way to Present Toast Roll-Ups

• Breakfast Bliss Platter: Arrange roll-ups on a colorful ceramic plate, dust with powdered sugar, and add fresh strawberry slices for a vibrant morning treat that combines sweet and tangy flavors.
• Brunch Companion: Pair these roll-ups with crispy bacon strips and a small cup of rich maple syrup for dipping, creating a delightful balance of textures and tastes that'll make weekend mornings special.
• Dessert Transformation: Drizzle warm chocolate sauce over the roll-ups, top with chopped nuts, and serve as a decadent after-dinner indulgence that turns a breakfast classic into an elegant sweet finale.
• Picnic Perfect: Pack these roll-ups in a portable container, wrap in parchment paper, and enjoy as a delicious handheld snack during outdoor adventures or quick family gatherings.

How to Store Toast Roll-Ups Properly

• Store roll-ups in an airtight container in the refrigerator for up to 3 days. Wrap each roll individually in plastic wrap to prevent sticking and maintain freshness.
• Place cooled roll-ups in a freezer-safe container or zip-lock bag. Separate layers with parchment paper to prevent freezing together. They'll stay good for 2-3 weeks.
• Warm in a skillet over medium heat for 1-2 minutes on each side until crispy and heated through. Alternatively, use a toaster oven for quick and even reheating.
• Thaw roll-ups in the refrigerator overnight, then reheat in a skillet or toaster oven. Avoid microwave to keep the crispy texture intact.

Cinnamon Roll French Toast Roll-up Recipe

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4.8 from 37 reviews

• Total Time: 18 minutes
• Yield: 8 1x

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Description

Magical cinnamon roll french toast roll-ups blend classic breakfast favorites into one irresistible morning treat. Delicate pastry layers combine sweet cinnamon spice with creamy texture, offering a delightful twist you’ll crave again and again.

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Ingredients

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• 2 eggs
• 1/4 cup milk
• 1/2 tsp vanilla extract
• 8 slices white bread, crusts removed
• 4 tbsp butter, softened
• 1 tbsp butter
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

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Instructions

1. Gently compress each bread slice using a rolling pin to create a uniform, thin surface.
2. Apply a delicate layer of softened butter across the entire bread slice.
3. Combine ground cinnamon and granulated sugar in a small mixing container, then generously dust the buttered bread surface.
4. Carefully roll each slice into a compact cylinder, ensuring a tight and secure configuration.
5. Prepare an egg mixture by vigorously whisking eggs, milk, and aromatic vanilla extract in a wide, shallow container.
6. Warm a skillet over medium heat and melt butter to create a smooth cooking surface.
7. Thoroughly immerse each rolled bread cylinder into the egg mixture, ensuring complete and even coating on all exterior surfaces.
8. Transfer the egg-coated rolls to the heated skillet, rotating periodically to achieve a uniform golden-brown exterior, approximately 2-3 minutes total cooking time.
9. Present the crispy rolls immediately while warm, elegantly dusted with powdered sugar or drizzled with sweet glaze for enhanced flavor and visual appeal.

Notes

• Use day-old bread for better rolling and less moisture, preventing soggy texture.
• Softly press bread when rolling to avoid tearing and ensure tight, compact rolls.
• Try whole wheat or gluten-free bread for dietary alternatives and diverse nutrition.
• Reduce sugar content by using alternatives like stevia or monk fruit sweetener for a lower-calorie version.

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 269 kcal
• Sugar: 11 g
• Sodium: 216 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 97 mg