The Best Cinnamon Roll Honeybun Cheesecake Recipe for Sweet Lovers

Smooth cinnamon roll honeybun cheesecake promises a delightful twist on classic dessert traditions.

Layers of sweet nostalgia melt together in every creamy bite.

Childhood memories swirl through rich cream cheese and delicate pastry notes.

Warm spices dance across your palate with unexpected harmony.

Decadent textures blend comfort and indulgence in each luxurious slice.

Crumbly crust meets silky filling, creating a dessert that whispers pure happiness.

You won’t be able to resist this irresistible sweet adventure.

How to Store Cinnamon Roll Honeybun Cheesecake

• Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent moisture and odors from affecting the flavor.
• Carefully wrap the entire cheesecake or individual slices in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Keep at room temperature for no more than 2 hours to prevent bacterial growth. For longer storage, always return to the refrigerator.
• Separate individual slices with parchment paper when storing in the refrigerator to prevent sticking and maintain their shape.

FAQs

• Can I use pre-made cinnamon roll dough?

Yes, store-bought cinnamon roll dough works perfectly and saves time in preparing the crust.

• Is this cheesecake very sweet?

The recipe balances sweetness with honey and cream cheese, creating a rich but not overly sugary dessert.

• Do I need any special baking equipment?

A springform pan is essential for easy removal and clean slicing of the cheesecake.

• How do I know when the cheesecake is fully baked?

Look for slightly jiggly center and set edges, which indicates the cheesecake is done without being overcooked.

Reasons to Try Cinnamon Roll Honeybun Cheesecake

• Crafting Indulgence: This recipe transforms a classic cake into a cookie dough lover's ultimate dream, blending two beloved desserts into one spectacular treat.
• Bake with Ease: Minimal steps and straightforward ingredients make this cake accessible for bakers of all skill levels, from novice to experienced.
• Crowd-Pleasing Showstopper: Perfect for birthday parties, potlucks, and family gatherings where you want to impress guests with a unique and delicious dessert that sparks conversation and delights taste buds.
• Kid-Friendly Creation: Children will adore the playful combination of cake and cookie dough, making it an exciting baking project that brings families together in the kitchen.

Ingredients for Cinnamon Roll Honeybun Cheesecake

• Cinnamon Roll Dough: A sweet and soft base that provides a delightful foundation for the cheesecake.

• Cream Cheese: Delivers a rich and creamy texture to the cheesecake.
• Sugar: Adds sweetness and helps balance the flavors.
• Honey: Brings a natural, golden sweetness to the dessert.
• Eggs: Help bind the ingredients and create a smooth, custard-like consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Ground Cinnamon: Provides a warm, spicy undertone that complements the cinnamon roll crust.

• Powdered Sugar, Butter: Create a sweet, glossy icing to drizzle over the cheesecake for added indulgence.

How to Make Cinnamon Roll Honeybun Cheesecake

Step 1: Prepare the Oven and Pan

Warm up your oven to a cozy 325F (165C). Grab a springform pan and get it ready for the delicious magic about to happen.

Step 2: Create a Cinnamon Roll Crust

Gently press the soft cinnamon roll dough into the bottom of the pan, creating a tempting base. Slide it into the oven and bake for 10 minutes until lightly golden.

Step 3: Whip Up the Cheesecake Filling

• Cream cheese
• Sugar
• Honey

Whip these ingredients until they become silky smooth and dreamy.

Step 4: Incorporate the Eggs

Add eggs one by one, mixing thoroughly after each addition.

• Vanilla extract
• Ground cinnamon

Blend until the mixture becomes perfectly creamy and well-combined.

Step 5: Pour and Bake the Cheesecake

Carefully pour the luscious cheesecake batter over the cinnamon roll crust.

Slide the pan into the oven and bake for 50-60 minutes. You’ll know it’s ready when the center is just slightly set.

Step 6: Cool and Chill

Allow the cheesecake to cool completely at room temperature. Then refrigerate for 4 hours to help it set perfectly.

Step 7: Add the Final Touch

Before serving, drizzle a delectable icing made from powdered sugar and butter over the top. Slice, serve, and enjoy the decadent creation!

Pro Tips for Cinnamon Roll Honeybun Cheesecake

• Swap regular cream cheese for low-fat options to reduce calories without compromising taste.
• Use gluten-free cinnamon roll dough for a celiac-friendly version of this decadent dessert.
• Prevent cracks by placing a water bath around the springform pan during baking to create gentle, even heat.
• Ensure cream cheese is at room temperature before mixing to achieve a smoother, lump-free cheesecake texture.
• Chill the cheesecake overnight for maximum flavor development and firmer consistency.

Flavor Twists for Cinnamon Roll Honeybun Cheesecake

• Caramel Swirl Sensation: Replace honey with caramel sauce, adding extra caramel drizzle on top for rich, gooey flavor enhancement.
• Nutty Crunch Upgrade: Mix chopped pecans into the crust and sprinkle toasted almonds over the final cheesecake for added texture and depth.
• Maple Spice Fusion: Substitute honey with pure maple syrup and increase ground cinnamon for a warm, autumnal profile that complements the creamy base.
• Berry Bliss Remix: Fold fresh raspberries or blueberries into the cheesecake batter and create a fruit compote topping for a tangy, fruity contrast.

Serving Suggestions for Cinnamon Roll Honeybun Cheesecake

• Slice this decadent cheesecake into small triangles for a morning coffee pairing. Serve alongside fresh berries and a hot cappuccino for a luxurious breakfast treat.
• Present the cheesecake on a beautiful cake stand with delicate cinnamon stick garnishes. Dust with powdered sugar and add a drizzle of caramel sauce for an elevated dinner party dessert.
• Create individual mini cheesecakes in ramekins for a personalized brunch spread. Top each with a dollop of whipped cream and a sprinkle of ground cinnamon for a charming presentation.

Cinnamon Roll Honeybun Cheesecake Recipe

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4.9 from 14 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Creamy cinnamon roll honeybun cheesecake merges classic dessert flavors in one irresistible treat. Sweet layers of cinnamon, cream cheese, and buttery pastry create a delightful fusion you won’t want to miss.

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Ingredients

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• 2 cinnamon rolls (premade or homemade dough)
• 16 oz cream cheese
• 1/2 cup sugar
• 1/4 cup honey
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• 1/4 cup (4 tbsps) butter
• 1 cup powdered sugar (for icing)

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Instructions

1. Warm the oven to 325F (165C) and grease a springform pan thoroughly to prevent sticking.
2. Gently press the prepared cinnamon roll dough evenly across the bottom of the pan, creating a uniform base layer. Bake for 10 minutes until lightly golden and set.
3. Using an electric mixer, whip cream cheese, sugar, and honey until achieving a silky, lump-free consistency.
4. Incorporate eggs individually, blending each completely before adding the next. Fold in vanilla extract and ground cinnamon, ensuring a smooth, well-integrated mixture.
5. Carefully pour the creamy cheesecake batter over the pre-baked cinnamon roll crust, spreading evenly to cover the entire surface.
6. Place in the preheated oven and bake for 50-60 minutes. The cheesecake is ready when the center remains slightly jiggly but set. Remove and allow to cool completely at room temperature.
7. Refrigerate the cheesecake for a minimum of 4 hours to allow proper setting and flavor development.
8. Before serving, drizzle a luxurious icing made from powdered sugar and softened butter across the top, creating an elegant finishing touch.

Notes

• Swap regular cinnamon roll dough with gluten-free alternatives for those with wheat sensitivities.
• Use low-fat cream cheese and Greek yogurt to reduce overall calorie content while maintaining creamy texture.
• Create dairy-free version by substituting cream cheese with cashew-based cream cheese and using plant-based butter alternatives.
• Enhance cinnamon flavor by adding freshly ground cinnamon and a pinch of nutmeg to elevate the warm, aromatic profile of the cheesecake.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 430 kcal
• Sugar: 32 g
• Sodium: 290 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg