The Dreamy Coffee Brownie Cheesecake Recipe You Can’t Resist

Sweet and decadent coffee brownies create an irresistible dessert that blends rich chocolate with smooth cream cheese.

Layers of intense flavor dance across your palate with each creamy bite.

Chocolate lovers will swoon over this indulgent combination of classic treats.

Subtle espresso notes weave through dense, fudgy brownie bases, complementing the silky cheesecake topping.

Crumbly chocolate chunks add delightful texture to every incredible slice.

Dessert enthusiasts appreciate how simple ingredients can craft something so extraordinary.

This recipe promises a delectable experience you won’t soon forget.

Reasons to Love Coffee Brownie Cheesecake

• Dive into Simple Baking: Perfect for beginners with straightforward steps and minimal ingredients, this chocolate Swiss roll welcomes home bakers of all skill levels to create a stunning dessert.
• Crowd-Pleasing Chocolate Treat: Guaranteed to impress family and friends, this roll combines rich chocolate cake with smooth cream, making it ideal for gatherings, celebrations, or sweet weekend indulgences.
• Quick Dessert Magic: Prepare this delightful roll in under an hour, transforming basic pantry ingredients into a restaurant-worthy dessert that looks and tastes professionally crafted.
• Versatile Sweet Sensation: Adaptable for various occasions like birthdays, potlucks, or casual dessert nights, this Swiss roll offers a delectable chocolate experience that suits multiple settings.

Ingredients for Coffee Brownie Cheesecake

• All-Purpose Flour: The base structure for the rich, chocolatey brownie foundation.
• Granulated Sugar: Provides sweetness and helps create a tender brownie texture.
• Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownie base.
• Eggs: Bind the ingredients and add moisture to the brownie layer.

• Cream Cheese: Creates the smooth, creamy texture of the cheesecake filling.
• Sour Cream: Adds tanginess and helps create a silky cheesecake consistency.
• Coffee Extract or Strong Brewed Coffee: Infuses a rich coffee flavor throughout the cheesecake.
• Granulated Sugar: Sweetens the cheesecake layer and balances the cream cheese.

• Heavy Cream, Chocolate Chips: Combine to create a glossy, rich chocolate topping for the cheesecake.
• Vanilla Extract, Salt, Butter: Enhance and balance the overall flavor of the dessert.

How to Make Coffee Brownie Cheesecake

Step 1: Craft Your Brownie Base

• All-purpose flour
• Cocoa powder
• Granulated sugar
• Eggs
• Vegetable oil
• Vanilla extract

Pour the brownie batter into the prepared pan and bake until a toothpick comes out with a few moist crumbs.

Let the brownie layer cool completely.

Step 2: Whip Up Coffee Cheesecake Filling

• Cream cheese
• Sour cream
• Granulated sugar
• Eggs
• Strong brewed coffee
• Vanilla extract
• Instant espresso powder

Ensure the mixture is completely smooth with no lumps.

Step 3: Layer and Bake the Cheesecake

Carefully pour the coffee cheesecake mixture over the cooled brownie base. Wrap the outside of the pan with aluminum foil to prevent water seepage.

Place the pan in a water bath and bake until the cheesecake is set but slightly jiggly in the center. Turn off the oven, crack the door, and let the cheesecake cool slowly to prevent cracking.

Step 4: Create Decadent Chocolate Ganache

• Dark chocolate chips
• A pinch of salt

Whisk until smooth and glossy.

Allow the ganache to cool slightly, then pour over the completely cooled cheesecake.

Step 5: Chill and Serve

Refrigerate the cheesecake for at least 4 hours or overnight.

Before serving, run a knife around the edges of the pan and release the springform. Slice and enjoy the rich, coffee-infused chocolate delight!

Pro Tips for Coffee Brownie Cheesecake

• Enhance brownie layer's richness by using high-quality cocoa powder for deeper chocolate flavor.
• Dissolve instant coffee granules completely in warm liquid to prevent grainy texture in cheesecake filling.
• Ensure cream cheese is room temperature to create smooth, lump-free cheesecake mixture.
• Cool cheesecake gradually by leaving it in oven with door slightly open to prevent cracking.
• Use dark chocolate with 60-70% cocoa content for ganache topping to balance sweetness and create glossy finish.

Flavor Variations for Coffee Brownie Cheesecake

• Mocha Magic: Replace regular coffee with espresso powder for an intense coffee kick, adding rich, bold flavor to the cheesecake layer.
• Caramel Coffee Crunch: Drizzle salted caramel sauce between cheesecake and ganache layers, then sprinkle crushed coffee beans on top for extra texture.
• Hazelnut Heaven: Mix ground hazelnut into the brownie base and add hazelnut liqueur to the cheesecake filling for a nutty, aromatic profile.
• Chocolate-Covered Espresso: Incorporate chocolate-covered espresso beans as a garnish and mix finely ground beans into the ganache for a double coffee punch.

Serving Suggestions for Coffee Brownie Cheesecake

• Mocha Decadence: Slice this rich dessert into elegant triangles and garnish with chocolate-covered espresso beans for a sophisticated coffee shop vibe.
• Weekend Brunch Delight: Serve small squares alongside fresh berries and a light dusting of cocoa powder for a breakfast-friendly treat that feels indulgent yet balanced.
• Dessert Cocktail Pairing: Present a slice with a shot of amaretto or kahlua on the side, creating a luxurious after-dinner experience that elevates the coffee and chocolate flavors.
• Gifting Gourmet: Carefully package individual portions in clear gift boxes with a silk ribbon, perfect for food lovers who appreciate homemade desserts with a professional touch.

Storage Advice for Coffee Brownie Cheesecake

• Seal the coffee brownie cheesecake in an airtight container to maintain freshness and prevent absorbing other food odors. Keep it in the refrigerator for up to 5 days.
• Wrap the cheesecake tightly in plastic wrap, then aluminum foil to prevent freezer burn. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut remaining cheesecake into individual portions, wrap each slice separately in plastic wrap, and place in a freezer-safe container. This makes it easy to enjoy a single serving without thawing the entire dessert.

FAQs

• Can I use instant coffee instead of espresso powder?

Yes, dissolve 1-2 tablespoons of instant coffee in a small amount of hot water before adding to the cheesecake mixture for the same rich coffee flavor.

• How do I prevent cracks in my cheesecake?

Bake the cheesecake in a water bath and avoid overmixing the batter. Also, let it cool gradually by turning off the oven and leaving the door slightly open after baking.

• What type of chocolate works best for the ganache?

Use high-quality dark or semi-sweet chocolate chips for the most smooth and rich ganache topping. Avoid milk chocolate as it may be too sweet.

Coffee Brownie Cheesecake Recipe

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4.9 from 21 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Rich coffee brownie cheesecake merges classic dessert elements into a luxurious layered treat. Chocolate and espresso notes create an indulgent experience perfect for sharing with friends and family.

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Ingredients

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• 1/2 cup (120 ml) all-purpose flour
• 1/2 cup (100 g) sugar
• 1/4 cup (25 g) cocoa powder
• 2 large eggs
• 1/2 cup (113 g) unsalted butter
• 16 oz (454 g) cream cheese
• 1/2 cup (100 g) sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsps coffee
• 1 cup (240 ml) heavy cream
• 1 cup (170 g) chocolate chips

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Instructions

1. Craft a rich brownie base by combining ingredients and baking at 350°F for 20-25 minutes until set, creating a dense foundation for the cheesecake.
2. Whip cream cheese mixture with espresso powder until smooth and creamy, ensuring no lumps remain for a silky texture.
3. Gently pour coffee-infused cheesecake batter over the cooled brownie layer, spreading evenly to create a seamless transition between layers.
4. Bake the assembled cheesecake at 325°F for 45-50 minutes, watching for slight jiggle in the center indicating perfect consistency.
5. Allow cheesecake to cool completely at room temperature for approximately 2 hours, preventing cracks and ensuring proper setting.
6. Prepare luxurious chocolate ganache by heating cream and stirring in chocolate chips until glossy and fully incorporated.
7. Drizzle warm ganache over the chilled cheesecake, allowing it to cascade elegantly down the sides for a professional, decadent finish.
8. Refrigerate the completed dessert for minimum 4 hours or overnight to enhance flavor melding and achieve optimal serving texture.

Notes

• Choose high-quality dark chocolate for a rich, intense brownie base that complements the coffee flavor.
• Dissolve instant coffee powder completely in a small amount of hot water before adding to cheesecake mixture to ensure smooth, even distribution of coffee flavor.
• Use room temperature cream cheese and eggs to prevent lumps and create a silky, creamy cheesecake texture.
• Cool cheesecake gradually to prevent cracking by leaving it in the oven with the door slightly open after baking.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350 kcal
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg