Irresistible Copycat Costco Chicken Bake Recipe for Home Chefs
Crafting a legendary copycat Costco chicken bake requires passion and precision that’ll transport you straight to flavor paradise.
Nostalgia rushes back with every familiar bite of this comfort classic.
Cheese melts perfectly alongside savory chicken, creating a handheld masterpiece that satisfies deep cravings.
Restaurant-quality results emerge from simple ingredients and smart techniques waiting in your kitchen.
Crispy golden dough wraps around succulent filling, promising a meal that looks impressive yet comes together effortlessly.
We know you’ll want seconds before finishing the first incredible slice.
Prepare to become the household hero with this crowd-pleasing recipe that rivals the original.
What Goes Into Copycat Costco Chicken Bake
For the Main Ingredients:For the Flavor Enhancers:For the Finishing Touches:Baking Directions for Copycat Costco Chicken Bake
Step 1: Prepare Oven Temperature
Heat your oven to 375°F (190°C) to ensure the perfect cooking environment for your chicken bake.
Step 2: Stretch Pizza Dough
Gently roll out the pizza dough into a generous rectangular shape on a clean surface, creating a wide canvas for your delicious filling.
Step 3: Mix Flavorful Filling
Combine the ingredients in a mixing bowl:Stir until all ingredients are thoroughly blended and evenly distributed.
Step 4: Arrange Filling on Dough
Spread the chicken mixture down the center of the stretched dough, leaving a generous border on both sides for folding.
Step 5: Sprinkle Cheese Topping
Generously scatter Parmesan cheese over the filling, adding an extra layer of savory flavor.
Step 6: Fold and Seal Chicken Bake
Carefully fold the sides of the dough over the filling, pinching the edges firmly to create a secure seal that prevents leakage.
Step 7: Create Golden Crust
Brush the top of the chicken bake with egg wash, which will help develop a beautiful golden-brown exterior during baking.
Step 8: Bake to Perfection
Place the prepared chicken bake in the preheated oven and bake for 20-25 minutes.
Look for a golden-brown crust and ensure the dough is completely cooked through.
Step 9: Rest and Serve
Allow the chicken bake to cool slightly for a few minutes after removing from the oven.
Slice into generous portions and serve hot.
Tips for Success with Copycat Costco Chicken Bake
Creative Takes on Copycat Costco Chicken Bake
Serve Copycat Costco Chicken Bake Just Like Costco
Copycat Costco Chicken Bake Storage Guidelines
FAQs
The combination of chicken, bacon, Caesar dressing, and mozzarella cheese closely mimics the flavor profile of the famous Costco version, creating an authentic taste experience.
Yes, pizza dough provides the perfect texture and structure, ensuring a soft yet crispy exterior that’s identical to the Costco Chicken Bake’s signature crust.
Absolutely! You can mix the chicken, bacon, cheese, and dressing in advance and refrigerate until you’re ready to assemble and bake the chicken bake.
Pinch the edges firmly and fold the sides over the filling, creating a tight seal to prevent the ingredients from leaking during baking.
Copycat Costco Chicken Bake Delivers at Home
Print
Copycat Costco Chicken Bake Recipe
- Total Time: 39 minutes
- Yield: 4 1x
Description
Costco chicken bake emerges as a crowd-pleasing comfort classic that brings restaurant-style indulgence home. Home cooks can easily recreate this hearty favorite with simple ingredients and straightforward preparation, ensuring you enjoy a delicious meal with minimal effort.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken (diced)
- 1 cup cooked bacon (crumbled)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup Caesar dressing
- 1 egg (beaten, for egg wash)
Instructions
- Prepare the pizza dough by gently stretching it into a rectangular shape, ensuring an even thickness across the surface.
- Create a savory filling by thoroughly mixing shredded chicken, crispy bacon pieces, melted mozzarella, and creamy Caesar dressing until well combined.
- Position the chicken mixture centrally along the dough’s length, maintaining a border of approximately 2 inches on each side to facilitate proper sealing.
- Generously sprinkle grated Parmesan cheese over the chicken filling, distributing it evenly for maximum flavor enhancement.
- Carefully fold the longer sides of the dough inward, overlapping and pressing the edges firmly to create a secure seal that prevents filling from leaking during baking.
- Apply a light coating of egg wash across the entire surface of the assembled chicken bake, which will help achieve a rich, golden-brown exterior.
- Transfer the prepared chicken bake to a preheated oven at 375°F (190°C), positioning it on the middle rack for consistent heat distribution.
- Bake for 22-24 minutes, monitoring the crust’s color and ensuring it reaches a deep golden hue while the interior becomes thoroughly heated.
- Remove from the oven and allow the chicken bake to rest for 3-5 minutes, which helps stabilize the filling and makes slicing easier.
- Slice diagonally and serve warm, letting the melted cheese and savory filling create an irresistible dining experience.
Notes
- Customize the filling by swapping chicken with rotisserie or leftover grilled chicken for extra flavor and convenience.
- Use gluten-free pizza dough to make this recipe suitable for those with gluten sensitivities or celiac disease.
- Enhance the protein content by adding diced grilled vegetables like zucchini or bell peppers to the chicken mixture for extra nutrition.
- Prepare the chicken bake ahead of time and refrigerate before baking, which helps the flavors meld and makes meal prep easier.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 575 kcal
- Sugar: 2 g
- Sodium: 980 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 38 g
- Cholesterol: 110 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.